Birrieria Zaragoza

  4.7 – 523 reviews   • Mexican restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Birrieria Zaragoza 60640

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© 2025 by Andi Zaragoza. Photos by: Brian Almalvez. Jim Newberry. Archer Heights (temporarily closed):. 4852 S Pulaski Rd, Chicago, IL 60632 … 4800 N Broadway, …

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Birrieria Zaragoza – Chicago – a MICHELIN Guide Restaurant

Birrieria Zaragoza. 4852 S. Pulaski Rd., Chicago, IL, 60632, USA. $ · Mexican, Regional Cuisine. Eat like a local. Notes. Visited. Save. Favorite. This …

Reviews

Diana Kim
Michelin Bib Gourmand and deserved!

Simple menu, insanely good roasted goat. Homemade corn tortillas (you can tell). Fresh cilantro, onion, limes, hot sauce. Huge portions for the price. My friend said the horchata was the best she’s ever had. Everything fresh, it’s 100% worth trying.
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Cristie Mills
Went for the first time today and it was amazing! The meat was so tender, and I loved the tortillas. The salsa doesn’t come with chips which was a little disappointing. But overall, everything was a 10/10. I’ll definitely be thinking about this meal for a while!
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Chris O
Amazing food. The quesadilla was ridiculously good. The tortillas are so fresh and delicious and the meat is as good as promised, it’s pretty perfect. We went on a Sunday evening and it wasn’t crowded at all. Well deserved bib gourmand. Get here!
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stacylaughs
Birrieria Zaragoza is hands down one of Chicago’s greatest food treasures. Their goat birria, slow-braised in the traditional Jaliscan style, is unbelievably tender and flavorful. Easily the best I’ve had outside Mexico. The fresh, nixtamalized tortillas, generous toppings tray, and rich consommé make every bite unforgettable.

I have sampled across the menu, and every dish impressed:
• Birria tacos: juicy, rich, and deeply spiced.
• Cabeza tacos: crispy yet tender, with a subtle smokiness that keeps you reaching for more.
• Quesadilla de birria: stuffed generously, wrapped in warm, handmade tortillas.

The service is quick, the passion shows, and even Michelin has recognized them with multiple Bib Gourmand awards. Pro tip: get the horchata de café if they have it, and go early since they can sell out.

Simply put, this is a must-visit in Chicago.
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Sheldon
As one of the staff put it “objectively good.” I have no complaints at all, one of the best food experiences I have had recently. They explained the menu, made recommendations, and small talk. Everyone was beyond nice and helpful. The birria is fantastic, but the quesabirrias were beyond incredible. Cannot recommend this place enough, we will probably return next time we are in Chicago.
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Anna Koesel
One of the best meals of my life was had at the counter of Birrieria Zaragoza. I got the quesabirria but the next time I return I am ordering the birria plate, because it appears to be incredible. The horchata and salsa de molcajete were divine as well. Not only is the food authentic, made with real goat, the service is some of the kindest I’ve received at any restaurant anywhere. I highly recommend eating in for the true experience (lines move quickly so it’s not a long wait). On a cold Chicago afternoon I couldn’t have asked for a better meal.
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Jaquice
I’m So Happy I Stopped Here For a Quick Bite To Eat The Staff Was So Welcoming and Happy To Take My Order They was EXTREMELY NICE Even Called Me By My Name Nick Name Ja Lol The Food Was Very Fresh and Good I Give This Place a 10/10 HIGHLY RECOMMEND! If U Want Great Food and Amazing Vibes Go There I Will Definitely Be Back . Thanks Again For Making My Day I Needed This
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Ryan Wantland
We really enjoyed Birrieria Zaragoza! Quesabirria combo, small plate, and flan was the perfect amount for two. The birria was tender, full of flavor, enhanced majorly with the consume, onions, cilantro, and salsa. Quesabirria was cheesy but not overly heavy. The flan was some of the best I’ve ever had! Horchata pairs perfectly with the meal – lots of cinnamon!
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David Richmond
If I’m being honest, I may not have ordered the right thing, I got the birria and cheese quesadilla, and I added basically all the toppings that they offer, and it still felt a little bland. I think that if I were to go back, I would get something different and love it. Service was excellent, atmosphere a little boring.
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Matthew Bauman
Very small place, no tables just some counters but it adds to the overall charm and character of the place as the food is prepared just inches from you. Quesabirria was on point, would recommend.
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