Birrieria Chalio

  4.3 – 1,180 reviews   • Mexican restaurant

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Birrieria Chalio is a family own restaurant that started as a back yard cook out. Chalio was a middle age man who was struggling to provide to his family, knowing his family’s Birria recipe, he decided to start selling it. This back yard cook out turned into a business. For more than 30 years, Birrieria Chalio still uses the same recipe, the same fresh ingredients and stays authentic to their roots providing one of the most tasteful handmade tortillas in East Los Angeles and Boyle Heights. Chalio passed on the Birria recipe to his kids and now, Jose, the current owner hopes to pass on this recipe to his kids. More than just food, every plate of Birria contains a piece of history from the family and their natal town in Zacatecas, Mexico.

Low-key dining spot serving classic Mexican dishes amid festive decor with mounted animal heads.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Birrieria Chalio 90063

Hours

Friday7 AM–7 PM
Saturday7 AM–7 PM
Sunday7 AM–7 PM
Monday7 AM–7 PM
Tuesday7 AM–3 PM
Wednesday7 AM–7 PM
Thursday7 AM–7 PM

Address and Contact Information

Address: 3580 1st St, Los Angeles, CA 90063

Phone: (323) 268-5349

Website: http://orderchaliosbirrieria.mobile-webview4.com/

Menu Photos

orderchaliosbirrieria.mobile-webview4.com

Photo Gallery

Related Web Results

Birrieria Chalio Mexican Restaurant | East Los Angeles CA – Facebook

We are open and offering take-out and curbside pick- up. Please call us at 323-262-3456z @chaliosrestaurant 760 Atlantic Blvd, East Los Angeles.

Home – The Original Birrieria Chalio

Birrieria Chalio Mexican Restaurant in Fort Worth, TX. Full service casual dining, Recognized as the original Birrieria’s in the United States, …

Birrieria Chalio (@birrieriachalio) • Instagram photos and videos

Order ahead by phone ☎️ Order Online Open: every day 7am /7pm 7am 3pm on Tuesdays Ph# (323) 268 5349 3580 E. First St. Los Angeles, CA. 90063 …

Reviews

LOS ANGELES DODGERS
I’ve being going too chalios for more then 30years great food MENUDO IS THE N BIRRIA TOO I eecomend take ur famaly enjoy the great food there’s alot of food options
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Luis De santiago
Very good birria .. very traditional .. very long lines because people love it ! And I can see why it’s good !!
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Vegas G
Was here 8/16/2024

Food is delicious depending what you get.
Some food is Over priced.
Came here as a kid, now in my 30s I was able to share the delicious dish with my kids the Birria with homemade delicious tortillas.
Gratuity is auto charged to the BILL
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Mayra Lozano
Food and service is great…sirven todo bien rapido. Yo siempre como el menudo de aqui and its good…not a fan of birria de chivo but my husband likes it. Las micheladas are very good as well.
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Enrique ortega
If you are looking for great Birria luck no further than this . It’s great amazing food ,and it’s really authentic. The customer service is also great .
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Laura Benitez
I’m big on reviews so I had to post about this place! We ate the Barbacoa and Menudo and both were very tasty The tortillas are handmade and hot and really big. Great tasting also. Lemonade had a hint of cucumber and the cafe de olla was Ok.
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Daniel Rodriguez
Good place to eat, but pretty pricey! It was hard to find something under $25. I was surprised to see street vendors selling inside.
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Ryant Takai
We wanted birria tacos and by a selection from yelp we got it. Brought some friends and took our first dive into their cuisine.
They have excellent food one of the best birria tacos around. If you haven’t checked this place out, we strongly recommend this restaurant!
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David Duran
This place has been around for a long time and is popular for there style of Mexican food .We tried there cabeza tacos with hand made freshly made corn tortillas there’s also birria sold along with traditional dishes i highly recommend this spot if you enjoy eating this type of food You will not be disappointed
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Erick Huerta (El Random Hero)
Long time neighborhood gem that has some of the best birria in LA. Don’t believe me? Watch the episode of “No Reservations” where the goat Anthony Bourdain tries it himself.
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