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Discover Birria-Landia Food Truck in the Lower East Side, NYC! Renowned for authentic Tijuana-style birria de res, our fully gluten-free menu features tacos, tostadas, and mulitas crafted with slow-cooked brisket, shank, and top round marinated in a rich adobo. We prioritize quality, using only fresh, locally sourced ingredients to deliver bold, flavorful dishes. Conveniently located in Manhattan, our LES spot is a go-to destination for food lovers seeking the best gluten-free Mexican cuisine in New York City. Whether you’re a local or visiting, our food truck offers a unique, mouthwatering experience that keeps customers coming back week after week. Stop by today to savor the unforgettable flavors of Birria-Landia!
Address and Contact Information
Address: Bowery, E Houston St, New York, NY 10002
Website: https://birrialandia.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Birria-Landia
A Queens Food Truck, That Has Changed the Taco Landscape. “THE NEW YORK TIMES “ Two brothers run a taco truck in Queens that serves spicy, juicy birria Tacos.
Birria-Landia Tacos ™ (@birria_landia) · Queens, NY – Instagram
95K followers · 675 posts · Tangram Mall FH23 Amsterdam & W 70th ST East Houston St & Bowery 491 Metropolitan Ave 2501 Grand Concourse 7705 Roosevelt …
Menu – My WordPress Site – Birria-Landia
Our Menu. Our Menu. menu-consome. Consomé. Medium: $5.00. Large: $6.00. menu-tostadas. Tostadas. $4.00 (each). menu-mulitas. Mulitas. $5.00 (each).
Reviews
diegobatt
The attention is kinda slow, you have to wait in line for a good amount of time to get 3 tacos, which are very good but not top tier birria tacos. I would try it again if I’m in the neighborhood but wouldn’t commute just for birralandia as I did. There is also no nice park nearby to eat comfortably. Prices are good
… moreSaleh Kashmiri
Birria-Landia has the best birria tacos I’ve ever had for sure. The flavor is unreal every single time. It’s also super convenient, and I always end up passing by, so it’s become one of those stops I can’t resist. I really like that you can customize everything on the touchscreen too and it makes ordering so easy. The consomé is amazing, the tacos are always consistent, and the whole experience just hits every time. One of my go-to food spots in NYC.
… moreTom Bouwhuis
Stopped by Birria Landia and ordered through the tablets in front of the cart, which was convenient. We tried the birria tacos, which were okay but honestly we’ve had much better elsewhere. We also tried the mulita, and that was more tasty and definitely the highlight of our order. Portions were decent and service was straightforward, but nothing about the birria stood out or felt memorable. Fine for a quick bite, but not worth going out of your way for.
… moreFred Alluso
Birria-Landia is a family run business with food trucks in all boros. My specific review is for the food truck on the Houston and Bowery. My insights from fellow taco lovers is that all of their trucks are in sync, and never disappoint.
Birria-Landia offers a limited but refined menu that is designed to tantalize the tastesbuds of any taco aficionado.
The menu is straightforward; Tostada, Taco, Consomme, and Mulitas. For the uninitiated, a mulita is the hybrid that happens when a taco and a quesadilla have a baby. A hearty consideration providing the best of all worlds, layered with cheese and double tortillas.
The fillings are the succulent culmination of slow-cooked meat that has been delicately prepared, and a fillings like onions, cilantro, and lime.
Expect the tacos to drip off the edges of your double corn tortillas, it’s all part of the experience. The consomme has an underground cult following that continues to grow. Personally, I prefer the tacos and a consomme for dipping. Shamelessly followed by my downing the remaining elixir.
These are a different style of taco that will undoubtedly garner a space in your street food rotation.
Highly recommended.
… moreBirria-Landia offers a limited but refined menu that is designed to tantalize the tastesbuds of any taco aficionado.
The menu is straightforward; Tostada, Taco, Consomme, and Mulitas. For the uninitiated, a mulita is the hybrid that happens when a taco and a quesadilla have a baby. A hearty consideration providing the best of all worlds, layered with cheese and double tortillas.
The fillings are the succulent culmination of slow-cooked meat that has been delicately prepared, and a fillings like onions, cilantro, and lime.
Expect the tacos to drip off the edges of your double corn tortillas, it’s all part of the experience. The consomme has an underground cult following that continues to grow. Personally, I prefer the tacos and a consomme for dipping. Shamelessly followed by my downing the remaining elixir.
These are a different style of taco that will undoubtedly garner a space in your street food rotation.
Highly recommended.
Colm Tierney
Had the tacos and the mulita – everything was tasty but the mulita is the stereotypical birria tacos I think most people are looking for. The consumé is really tasty and I would recommend to get it for dipping.
… moreMIVADI
Went here on one of my last days in NYC because I was afraid I would mess up my stomach with this food, turns out I didn’t have any trouble with eating this. My partner and I were amazed how flavorful everything was. Super savory with good acidic hints coming from the pickled onions and salsa. I loved this and was one of my favorite foods the entire trip. Only 4 bucks per taco, totally worth it.
… moreM G
Amazing tacos!!!! Had their beef mulita for my lunch and it was the best $5 I spent that day. It was the perfect amount of food for me. Flavorful with tender meat, melty cheese and a little zip from the pickled onions and salsa. Delicious!
My only question: can you expand to other parts of the US?
… moreMy only question: can you expand to other parts of the US?
Andras Kuti
Lives up to the hype delivers amazing flavors. Make sure you don’t miss the consommé (soup) as it is extraordinary. Great value for money.
… moreFrancisco Martin
⭐️⭐️⭐️⭐️⭐️ The Best Birria Tacos in NYC!
If you’re looking for authentic Mexican flavors, this is the place to be! We tried the quesabirria and the birria tacos, and they were absolutely incredible.
The Tacos – Perfectly crispy tortillas soaked in flavorful consommé, packed with juicy, slow-cooked birria, and topped with fresh cilantro, onions, and a delicious salsa that takes them to another level.
The Quesabirria – A heavenly mix of melted cheese and tender birria, with a crispy, golden tortilla that adds the perfect crunch. The sauce on top and the oozing cheese make every bite unforgettable.
Pair it with a cold beer, and you’ve got the perfect meal!
The service was fast and friendly, and the atmosphere was laid-back and authentic. If you’re a Mexican food lover in NYC, this spot is a must-visit. We’ll definitely be coming back for more!
Price: Great value for the quality.
️ Service: Quick and efficient.
Highly recommended!
… moreIf you’re looking for authentic Mexican flavors, this is the place to be! We tried the quesabirria and the birria tacos, and they were absolutely incredible.
The Tacos – Perfectly crispy tortillas soaked in flavorful consommé, packed with juicy, slow-cooked birria, and topped with fresh cilantro, onions, and a delicious salsa that takes them to another level.
The Quesabirria – A heavenly mix of melted cheese and tender birria, with a crispy, golden tortilla that adds the perfect crunch. The sauce on top and the oozing cheese make every bite unforgettable.
Pair it with a cold beer, and you’ve got the perfect meal!
The service was fast and friendly, and the atmosphere was laid-back and authentic. If you’re a Mexican food lover in NYC, this spot is a must-visit. We’ll definitely be coming back for more!
Price: Great value for the quality.
️ Service: Quick and efficient.
Highly recommended!
J K
I ordered 2 tacos and they were amazing! They were juicy and so flavorful, especially paired with the lime and pickled red onions, I will definitely be coming back! It was $4 for each individual taco. The truck has a small table on the side where you can stand and eat your food
… more