4.5 – 1,243 reviews • Italian restaurant
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A new way of meeting, eating, and drinking Italian. Birravino is a restaurant concept created by Vic Rallo, host of Eat! Drink! Italy! on Create TV. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine, and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten-path Italian kitchens, as well as restaurants run by famous Michelin-starred chefs. These experiences have encouraged Vic to share his passion.Vic’s passion drives the concept behind Birravino. It is the notion of ‘materia prima’- the prime ingredient. In Italy, each item on the table is very important to the dining experience.
Brewery meets trattoria at this suburban hybrid where rustic Italian cuisine pairs with house beers.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reservations: resy.com
birravino.com
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Reviews
Katy Oian
Big birthday lunch and it was SO amazing on so many fronts. I remember being excited about everything on the menu, and then being my birthday, got to order whatever I wanted. Enough food to feed a dozen people. And every single thing tasted so innovative and delicious and made my inner foodie burst out with happiness.
There were sweet melon salads and herby pastas, savory flatbreads and creamy cannolis, crispy salads and tender seafoods. What an amazing day.
… moreYaniv Sibirski
We sat at the bar, the service and music were good. The food was really tasty. We will definitely go back there again.
… moreJohn Rutigliano
You never get a bad meal. The sausage appetizer is amazing. I go there before Ranger games so it is a little crazy, jam packed.
… moreCrystal
This Italian restaurant blew me away, the food was insane. I had the chicken parm, calamari, seafood risotto, and tiramisu and it was all more than delicious. My Aperol spritz was also amazing. But mostly the hospitality and service made me feel the need to leave a review. My waiter David was fantastic and the manager (I believe his name way Jose or nguyen) went out of his way to make sure me and my friend had a great experience. I will be back as soon as I can!
… moreRegina Mireau Ramos
My friends and I had a wonderful evening! We called and they were able to see us within minutes without a reservation and we were extremely grateful for that. Our server David was fantastic and we made our experience memorable. He insured that we had everything we needed for an amazing girls night out. He answered all of our questions about the menu and made sure that our bread and drinks were always filled. The desserts were fantastic. Our meal was amazing and overall the ambience was wonderful. I am more than happy to come here again and plan on doing so in the near future. Thank you again David so much for creating a memorable night for me and my friends.
… moreMelissa Baxter
We came for a nice no kid dinner date. Was able to book a Friday night reservation on resi for 30 mins before we arrived. Service was excellent and food was to our table in less than 10 mins. The noise level was high due to the number of people and maybe it was amplified because we were sitting next to a wall. I’m a huge fan of the old Undici but not a fan of the new menu so I was happy to come here for a more reasonable meal. Looking forward to coming back more hungry so we can do a pizza.
… morejen ortiz
We came here for my brother in laws birthday dinner. We were a group of 10 and the service was pretty quick. We got different appetizers to share and the guys got spritz’s which they said were good but not for the price. Overall the food was good and fresh but I just thought it was very pricey, while I understand it’s more of a fresh food kitchen and they hand make everything I didn’t think it was worth the cost. On a plus side they do have homemade gluten free pasta! I am not a person to usually eat my entire meal and appetizers and still be hungry after eating but I unfortunately was after leaving here. Furthermore I’m glad we got to try it as it’s been on our list.
… moreDougjmrock
We had a party of at least 10 or more and had tables in the outside covered area vs the main building. Service was great, food was great, drinks were great. We were well taken care of.
… moreAlexander Fletcher
Great vibes in this rustic Italian joint! Portions were a bit smaller than what I was expecting from an Italian place, but the quality of the food was incredible! Waitress was rather rude, tried to rush us out, and made off putting remarks to my friend who wanted a salad as her main. However, I think this was a fluke as all other members of the staff were wonderful (bar staff, hostess, etc.).
… moreRay Bianco
After a great day at the beach, Gemini recommended this top tier trattoria based on our affinity for red sauce joints. Despite not having a reservation, the host team worked us in and offered us the table for 90 minutes. We got off to a strong start with cocktails and shared the octopus and mozzarella appetizers. We all had a desire for seafood so two of us got the branzino and the third the salmon. Our plates were cleaned. Everything was delicious. Our meal was accompanied by a wonderful bottle of Sardinian vermentino. The attentive service by a multi-person team did not feel rushed at all. We consumed every minute of the 90 we were offered and then some. This restaurant offers a number of open spaces with high ceilings, a kitchen where you can see the talent A generous bar area is available as well.
While we didn’t have classic red sauce joint fair it was on offer.. We could tell this restaurant was full of regulars. You could tell this was a neighborhood gem. In fact, we made note of how returning customers were greeted by the staff. Lucky are those that live near such a beautiful well-managed place. Easy to find with plenty of parking.
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