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Tucked away in an office park, this restaurant serves steaks & seafood in a classic bistro setting.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3955 Freedom Cir, Santa Clara, CA 95054
Phone: (408) 980-6400
Website: http://www.birksrestaurant.com/
Menu Photos
Order and Reservations
Reservations: birksrestaurant.com
Photo Gallery
Related Web Results
Menu – Birks Restaurant
3955 Freedom Circle, Santa Clara, CA 95054. Lunch Mon-Fri: 11am – 2:30pm. Dinner: Daily from 5pm. Happy Hour: Mon-Fri: 3:30-6pm, Sat 5-7pm. Links. Menu …
Birks Restaurant: Santa Clara Steakhouse | San Jose American …
Outstanding hardwood grilled steaks, chops and seafood in Santa Clara, CA. Reservations may also be made online or by phone — 408.980.6400.
Birk’s Restaurant Reservations | Steak & Seafood Dining …
3955 Freedom Circle, Santa Clara, CA 95054. Lunch Mon-Fri: 11am – 2:30pm. Dinner: Daily from 5pm. Happy Hour: Mon-Fri: 3:30-6pm, Sat 5-7pm. Links. Menu …
Reviews
Katrina
Been here many many times whenever we crave steaks. This restaurant is tucked in the office buildings. Parking lot is at the back of the building.
Every time when we come, we ask for Dennis. He’s the best server you can ever get. He’s friendly, polite and proactive. Sometimes I don’t have to ask for refills, he already is ahead of the game and bring me my drink or whatever I was about to ask for. I don’t come without him serving us.
To start, theeir bread is very good. It comes out hot and soft. We can’t stop eating it before our meals.
Their appetizers are good too. We usually get their olive oil poached shrimps and fried calamari. You don’t see the olive oil poached shrimps any other places and they’re good.
Their wood smoked prime rib is the bomb! They used to only serve this during the weekend awhile back. (We had come before during the weekend and was disappointed it got sold out). Now they have this daily. If it’s your first time here, you gotta try their prime rib. You can taste the smoked flavor and it’s not over-powering. It tastes much better than a regular prime rib you get elsewhere.
Their steaks are excellent too. We usually get the filet mignon and the ribeye. They look it very well and it comes with 2 sides.
Their pork chop is awesome, so is their sea bass and salmon. You just got to come and try them all.
Now comes to the desserts. Their cheesecake is surprisingly good. It’s light and fluffy. We really enjoyed it
They also have private rooms for booking for gatherings or events. We booked one of their private rooms for family event before and got to customize the menu with the help of Robert (manager).
Come support this local business that serve awesome food and services. You won’t be disappointed.
… moreEvery time when we come, we ask for Dennis. He’s the best server you can ever get. He’s friendly, polite and proactive. Sometimes I don’t have to ask for refills, he already is ahead of the game and bring me my drink or whatever I was about to ask for. I don’t come without him serving us.
To start, theeir bread is very good. It comes out hot and soft. We can’t stop eating it before our meals.
Their appetizers are good too. We usually get their olive oil poached shrimps and fried calamari. You don’t see the olive oil poached shrimps any other places and they’re good.
Their wood smoked prime rib is the bomb! They used to only serve this during the weekend awhile back. (We had come before during the weekend and was disappointed it got sold out). Now they have this daily. If it’s your first time here, you gotta try their prime rib. You can taste the smoked flavor and it’s not over-powering. It tastes much better than a regular prime rib you get elsewhere.
Their steaks are excellent too. We usually get the filet mignon and the ribeye. They look it very well and it comes with 2 sides.
Their pork chop is awesome, so is their sea bass and salmon. You just got to come and try them all.
Now comes to the desserts. Their cheesecake is surprisingly good. It’s light and fluffy. We really enjoyed it
They also have private rooms for booking for gatherings or events. We booked one of their private rooms for family event before and got to customize the menu with the help of Robert (manager).
Come support this local business that serve awesome food and services. You won’t be disappointed.
Dillon Stauffer
Birk’s was pretty good overall. We started with the wedge salad, which was absolutely delicious. The atmosphere was very upscale with white tablecloths, super clean and appealing. My fries were phenomenal, and my dad said his sandwich and potato wedges were a solid 10/10. Unfortunately, my aunt and I both got the burger and it was disappointing, too much bread, and the beef patty was huge but had almost no flavor. That said, we still enjoyed the experience, and what you order can really make or break it. P.S. You need a reservation
… moreThuyLinh Hendricks
The service was awesome. Our server was on top of everything. Refilled our water. Recommend food. The tomahawk was so good! The dessert sampler was really good. We enjoyed ourselves immensely.
… moreAmir
We had such a lovely experience here. We don’t drink alcohol and decided to share a meal, and the staff handled everything with such kindness and ease. They even offered to split the dish for us, which immediately made us feel welcome and comfortable.
We ordered the bone marrow and the 16 oz steak cooked medium rare, and the steak was absolutely perfect. The portions were very generous. My wife was full after just a few bites, and I was completely stuffed by the end.
What really stood out was the care and warmth from the team, including the manager. A small dessert with a candle was brought out at the end, which was such a kind and memorable gesture. It wasn’t about the dessert itself, but the thought behind it.
We left feeling great and truly appreciated. Excellent food, generous portions, and exceptional hospitality.
… moreWe ordered the bone marrow and the 16 oz steak cooked medium rare, and the steak was absolutely perfect. The portions were very generous. My wife was full after just a few bites, and I was completely stuffed by the end.
What really stood out was the care and warmth from the team, including the manager. A small dessert with a candle was brought out at the end, which was such a kind and memorable gesture. It wasn’t about the dessert itself, but the thought behind it.
We left feeling great and truly appreciated. Excellent food, generous portions, and exceptional hospitality.
Ravi Verma
It was a dinner with leadership of the company, fantastic atmosphere, we ordered the appetizer sampler having Chipotle steak bits, fried calamari, blackened garlic fries, in main course, it was marys chicken, pork chops and 8oz Filet Mignon, all well cooked and delicious. I will suggest make reservation and then go. Its the hidden gem of Santa Clara and must order the dessart sampler.
… moreGideon Tong
The food was not bad but the steak was slightly overcooked and the lobster was perfect on an order of steak and lobster. Also ordered a chowder that never came. There is plenty of parking and this restaurant is easy to find, but it’s kind of tucked away in the middle of a random business park. I don’t think I’ll be back especially given the price.
… moreRODAREZ El Sentimiento De La Bahía
I was treated for my Birthday. But Just coming in through the entrance we were greeted. They walked us to the our table and waited for us to sit down. Everyone was very friendly as well.
I ordered the Tomahawk, it wasn’t on the menu but, they offered it and other items as well.
… moreI ordered the Tomahawk, it wasn’t on the menu but, they offered it and other items as well.
Debbie Hernandez
We had a marvelous lunch, mother and daughter time sitting on the outdoor patio of Birk’s restaurant. The outstanding service and scrumptious food added to our luncheon time. My mom enjoyed a hot chocolate along with the chicken cordon bleu sandwich. I had the Chinese chicken salad with salmon and my sister enjoyed the prime rib special. The dessert menu called us, we splurged and had the chocolate chip ice cream along with the creme brulee. Susie our waitress was wonderful!
… moreRobert Wilson
Monday has a great deal on Prime Rib. Their steaks are tender and cooked perfectly. Never been disappointed with the quality of service or food when I’ve dined here.
… moreColca
Hamachi is good. Pepper-crust fillet stake is not, despite the amount of pepper, steak isn’t flavorful and source is bland. I never use salt on my steaks and today I had to. Service doesn’t exist, waiter or bartender didn’t bother to ask me once how is my food over the two courses.
1 star for the hamachi and 1 star for the host.
… more1 star for the hamachi and 1 star for the host.