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Birdsong’s Dining experience focuses on ingredients in the most whole form that we can find them in. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. We respect and carry the weight of that responsibility as we do what we do. We cook to celebrate our sources of nourishment, our history, our craft, and most importantly, the people around us. We hope you leave Birdsong feeling a little more connected, lighter (in spirit) and more satisfied and fulfilled than when you walked in, just as we do.
Cozy, upscale stop with a chef’s tasting menu highlights Pacific Northwest & wood-fire cooking.
Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–8 PM |
| Wednesday | 5:30–8 PM |
| Thursday | 5:30–8 PM |
Address and Contact Information
Address: 1085 Mission St, San Francisco, CA 94103
Phone: (415) 369-9161
Website: http://www.birdsongsf.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Birdsong
Birdsong seeks to connect the present to the natural habitat of the past through … 1085 Mission Street, San Francisco, CA 94103 415.369.9161. Meat …
Birdsong Restaurant – San Francisco, CA | OpenTable
Additional information · Dining style. Fine Dining · Price. $50 and over · Cuisines. American, Northwest, Californian · Hours of operation. Dinner Tue–Thu 5:30 …
Birdsong – San Francisco – a MICHELIN Guide Restaurant
Birdsong. 1085 Mission St., San Francisco, CA, 94103, USA. $$$$ · Contemporary, American. Notes. Visited. Save. Favorite. Reserve a table. Book. Birdsong.
Reviews
Ryan Chua
Husband took me here for my birthday and we had an amazing experience. The moment we got inside we felt welcomed by the great staff. During the whole meal someone explained every dish and wine we had. And each dish was delicious and beautifully presented to us. It was great to see how the dishes were created since we sat at the chef’s table.
… moreMarisa Chiang
This is the restaurant that truly opened our eyes to GREAT food.
We had the BBQ carrot years ago (pre-COVID) and the intensity of flavor from such a simple preparation (albeit long dehydration time) was just kind-blowing. And we’ve been coming back every year since!
Chef Chris is a genius. There really are not adequate words to describe the flavor of the dishes that are derived from the techniques of prepping it from the time the ingredient arrives at the restaurant to when it finally reaches your plate (which can be months). It’s familiar flavors that just exploded in intensity, always with the perfect layers of complementary flavors and textures. It really is just something your mouth will have to experience for itself (my mouth is watering typing this).
The service is impeccable. Their director Zoee is such a sweetheart and always greets us with a genuinely welcoming presence. Their entire team is always friendly and smiles, it’s easy and a pleasure to converse with anyone and everyone that works there.
Just be prepared for a long meal (3-4 hours). Everything is cooked to order and they are very meticulous, so it does take time but the immaculate presentation and “perfect” bite is worth the wait.
The area can be a bit rough and parking is not easy, so the recommendation is to take a car so you’re dropped off right at the entrance. Otherwise we haven’t had issues getting there.
In short, if you love to see how food can be transformed to new heights, this is your restaurant.
… moreWe had the BBQ carrot years ago (pre-COVID) and the intensity of flavor from such a simple preparation (albeit long dehydration time) was just kind-blowing. And we’ve been coming back every year since!
Chef Chris is a genius. There really are not adequate words to describe the flavor of the dishes that are derived from the techniques of prepping it from the time the ingredient arrives at the restaurant to when it finally reaches your plate (which can be months). It’s familiar flavors that just exploded in intensity, always with the perfect layers of complementary flavors and textures. It really is just something your mouth will have to experience for itself (my mouth is watering typing this).
The service is impeccable. Their director Zoee is such a sweetheart and always greets us with a genuinely welcoming presence. Their entire team is always friendly and smiles, it’s easy and a pleasure to converse with anyone and everyone that works there.
Just be prepared for a long meal (3-4 hours). Everything is cooked to order and they are very meticulous, so it does take time but the immaculate presentation and “perfect” bite is worth the wait.
The area can be a bit rough and parking is not easy, so the recommendation is to take a car so you’re dropped off right at the entrance. Otherwise we haven’t had issues getting there.
In short, if you love to see how food can be transformed to new heights, this is your restaurant.
Anderson Angkeyile (Flying Sailor)
Birdsong is definitely a great place to celebrate a special day. Their service is outstanding—on par with the best I’ve only experienced in Japan. The open kitchen and locally sourced ingredients are a highlight. The dishes aren’t heavy on spices, allowing the natural flavors of the ingredients to shine. Because of that, don’t expect bold flavors, but it’s still very tasty and well executed.
Presentation is elevated and thoughtful, though nothing truly exceeded my expectations for a Michelin-starred restaurant—until dessert, which surprised me, especially since I’m not even a dessert person.
Overall, Birdsong is a solid choice for special occasions, particularly for someone who appreciates novelty and healthy, ingredient-driven dining.
… morePresentation is elevated and thoughtful, though nothing truly exceeded my expectations for a Michelin-starred restaurant—until dessert, which surprised me, especially since I’m not even a dessert person.
Overall, Birdsong is a solid choice for special occasions, particularly for someone who appreciates novelty and healthy, ingredient-driven dining.
Suchada Thaensap
We celebrated my husband’s birthday at Birdsong last night, and honestly, we were blown away. We do dine out often, but it’s rare for a restaurant to leave such a lasting impression.
The food was innovative, creative, and deeply thoughtful every dish felt unique and perfectly executed. The staff made us feel so warmly taken care of, with service that was professional yet personal. The ambience was cozy but elegant, and everything flowed seamlessly from start to finish.
We’re not usually the type to chase Michelin stars or fine dining for the sake of it, but Birdsong is different. It’s one of those rare restaurants that truly delivers on every level. Definitely a must-try in San Francisco.
… moreThe food was innovative, creative, and deeply thoughtful every dish felt unique and perfectly executed. The staff made us feel so warmly taken care of, with service that was professional yet personal. The ambience was cozy but elegant, and everything flowed seamlessly from start to finish.
We’re not usually the type to chase Michelin stars or fine dining for the sake of it, but Birdsong is different. It’s one of those rare restaurants that truly delivers on every level. Definitely a must-try in San Francisco.
Pedro Vicente
I really tried to like this place but you unfortunately it disappointed. I don’t normally seek sea food but there have been places (restaurant 212, progress, etc) that have always pleasantly surprised me, so I decided to give this place a chance.
I prefer not to bore you with the details but I think there are many other places to scratch of your list before you try this one. One surprising dish I really enjoyed was the wild antelope.
The service was excellent and it was a true pleasure seating kitchen side watching the staff create art. It was just not for me.
EDIT: both me and my partner woke up stomach sick. I just don’t think the whole experience is acceptable at the price point and for a 2-star restaurant.
… moreI prefer not to bore you with the details but I think there are many other places to scratch of your list before you try this one. One surprising dish I really enjoyed was the wild antelope.
The service was excellent and it was a true pleasure seating kitchen side watching the staff create art. It was just not for me.
EDIT: both me and my partner woke up stomach sick. I just don’t think the whole experience is acceptable at the price point and for a 2-star restaurant.
Joshua Winter
One of my favorite (if not my favorite) Michelin starred experiences of all time even after having been to numerous in SF and NYC (11 Madison, Le Bernardin, etc). This place truly does not get enough recognition.
I ate at the Chefs counter and felt at home. The food is elevated yet there isn’t a single bite that isn’t delicious and that almost anyone would enjoy. The people aren’t pretentious or arrogant but kind and will happily strike up a conversation with you as they’re walking around or serving each dish. The head chef (sat right next to where he stands) was soft-spoken and you could tell how much he truly cared about each patron that comes to his restaurant and his team.
Go, do the Journey menu, and escape for three hours to one of the best meals of your life.
10/10
… moreI ate at the Chefs counter and felt at home. The food is elevated yet there isn’t a single bite that isn’t delicious and that almost anyone would enjoy. The people aren’t pretentious or arrogant but kind and will happily strike up a conversation with you as they’re walking around or serving each dish. The head chef (sat right next to where he stands) was soft-spoken and you could tell how much he truly cared about each patron that comes to his restaurant and his team.
Go, do the Journey menu, and escape for three hours to one of the best meals of your life.
10/10
E Lee
Great experience here. We were seated promptly. They do have a lounge/couch area. The open kitchen is fun to watch. We did get a table that had a decent view of everything. There are chef counters you could reserve. I appreciated the detailed explanations from our servers. I also enjoyed seeing some of the ingredients prior to the course arriving. They were all friendly and warm especially Caitlin. The food was amazing. We left very full. The coffee was chemex and great. Best sprinkles ever.
… moreOlivia
I really wanted to like this place, but honestly, it was just okay. I went in May last year, so maybe things have improved since then, but at that time, the food just didn’t live up to expectations. Compared to other Michelin spots, it felt pretty average, and I wouldn’t rush to go back.
To be fair, the service was great and the atmosphere was lovely. You can tell they put effort into the design and experience, which I really appreciated. But the food just wasn’t memorable.
The location also felt a bit unsafe. You definitely need to park in a garage, and even then it didn’t feel totally secure. That part kind of took away from the experience too.
When we visited, the restaurant was nearly empty, with only two other tables. It’s a shame, because it seems like they care, but overall it just didn’t deliver.
… moreTo be fair, the service was great and the atmosphere was lovely. You can tell they put effort into the design and experience, which I really appreciated. But the food just wasn’t memorable.
The location also felt a bit unsafe. You definitely need to park in a garage, and even then it didn’t feel totally secure. That part kind of took away from the experience too.
When we visited, the restaurant was nearly empty, with only two other tables. It’s a shame, because it seems like they care, but overall it just didn’t deliver.
Hieu Ta
This was one of my favorite dining experiences of all time, head chef Christopher Bleidorn combines a hip, energetic vibe with incredibly creative and well balanced dishes that kept us smiling all dinner long. The staff is friendly and knowledgeable and answered each question with a deep understanding of the dish. Easily a three star experience, you should plan a trip here asap, I know we’ll be coming back soon!
… moreMayank Gupta
Was at Birdsong for a private event. We went through a seven course meal, paired with wines and drinks. The great thing was that although I was not having alcohol that day, they found good non-alcoholic options to pair with drinks. I’ve often found that food at very upscale places is less tasteful and more pretentious.
This was not the case at Birdsong. The food was really delicious, and as you can see the plating and the service were excellent. We got to tour the kitchen in the end for desserts, which was definitely the highlight of the day.
Highly recommended
… moreThis was not the case at Birdsong. The food was really delicious, and as you can see the plating and the service were excellent. We got to tour the kitchen in the end for desserts, which was definitely the highlight of the day.
Highly recommended