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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Discover BIRDCODE, your go-to spot for Hot Chicken in Vernon, Connecticut! We’re all about scratch-made goodness, serving up Sandos, Tenders, and Southern Sides that’ll set your taste buds on fire. But we’re not just about flavor – we’re all about the community too. Our 100% recyclable food packaging reflects our commitment to the environment. With a focus on all-natural, fresh never-frozen chicken, and responsibly sourced ingredients, we’re not just a restaurant; we’re a neighborhood hotspot with a heart. Come experience a new level of heat, quality, and care at Birdcode.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 35 Talcottville Rd, Vernon, CT 06066
Phone: (860) 600-3229
Website: https://eatbirdcode.com/?utm_source=google&utm_medium=organic&utm_campaign=vernon
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Somaliah Wallace
So tried this place and had mixed reviews on the family. Spent about $50 on food and mixed emotions on it. To start the Mac and cheese is top tier! I would come back just for that! Fries are average, fried nicely with the perfect amount of salt. Comeback sauce is mayo based, I personally don’t like mayo so I wasn’t fan, the hot honey was good though. And finally the chicken sandwich, I had the Sando and my daughter had just a regulation sandwich. She did not like it at all and stopped eating after two bites. I on the other hand thought it was good just needed more seasoning. Expected the slaw to be vinegary, just taste like cabbage. The spicy flavor is there and very good but the lack of savory flavor let me down. As you can see from the pictures it was still good, just don’t expect a ton of flavor it’s more spice. Oh and the pink lemonade might be a pass, unless you like sweet tea, it taste like sweet tea to me. All in all, I might come back by here but only if in the area and in the mood to try something else on the menu.
… moreGalen Hughes Grimberg
Tried sandwich and the loaded fries. They both were quite good, but generally felt like the food was trying to be Dave’s Hot Chicken but not executing quite the same. Mild tasted the same as medium and was quite spicy. Slaw wasn’t great and fries were a bit soggy. Would just go to Dave’s for the better version. I also found a bone in my nugget (at least I know the chicken is fresh)!
… moreJensen Beaty
Chicken Sammie was excellent, one of the best I’ve had in the last month. It gets a solid 7.9. Unfortunately the cheese shake fries were a bit too spicy for me but still good they get a 5.3. The mac and cheese was delicious coming in at a 7.5 it’s a good thing the side wasn’t huge because I would have eaten way too much of it. Finally the banana pudding was the best part of the whole experience. Homemade custard with real bananas and a beautiful whipped topping makes it an 8.1 all day. Plenty of parking and quick service ensure that I will stop again when in the area. Great job guys!
… moreRosa Mina
Went to BirdCode for the first time, a coworker recommended it while i was on a work trip to CT. The food was good but the worker who took care of us was so annoyed by our existence and everyone’s who went in the restaurant. Constant dirty looks and eye rolls. I shouldn’t be made to feel like a bother for simply walking into a store that i’m PAYING to eat at. The lady was an African American masc with short hair. While i was there someone from doordash came in to get an order and she was so rude to him too. It’s ridiculous.
… moreJim Hernandez
Recently tried Birdcode for the first time and have to say it is my favorite chicken sandwich going forward.
The Vernon location is very welcoming, comfortable, clean, and efficient. The staff was helpful and patient with a newbie even coming in after 9 pm. I’m a new BirdCode regular
… moreThe Vernon location is very welcoming, comfortable, clean, and efficient. The staff was helpful and patient with a newbie even coming in after 9 pm. I’m a new BirdCode regular
Alison St. Onge
My husband and I decided to try it out running errands this afternoon, and we’re glad we did! The cashier explained the heat levels and sauces to us and we ended up getting sandwiches with fries and a drink. I got the country style since I don’t like anything spicy, and my husband got the mild, which he said was the perfect level of heat. Fries are amazing, crispy, and seasoned with just the right amount of salt. The sandwich was also great, on a nice, fresh bun. Considering their stuff is fresh not frozen, I think they probably cost just as much as KFC and are better quality too. Won’t ever be going to KFC again after this! My husband said this just may be THE best or one of the best chicken sandwiches he’s ever had in his life! Next time we’ll try the Mac and cheese and milkshakes.
… moreÆ L
Ordered a sandwich ($12) since the meal deal ($18) didn’t seem like a good bang for your buck. The sandwich was good, better than kfc or Popeyes.
The employees all seem to not want to be there. Inside seating looks crowded. Interior is going for a modern vibe.
Overall, good food but at a premium price.
… moreThe employees all seem to not want to be there. Inside seating looks crowded. Interior is going for a modern vibe.
Overall, good food but at a premium price.
Moiya Bear
Favorite chicken sandwich yet medium spice level was perfect. also love the shaky fries. Not usually a crinkle cut frie person but I’ll definitely be back for more
… moreKim Prada-Gonzalez
Swung by for a quick bite to eat for dinner. Gentleman at the cashier was kind and brought our food out promptly. Food was mediocre, paid $30 for a kids meal and a sandwich meal. I would say this place is super over priced for chick fil a like quality. Probably wouldn’t come again – nothing to be hyped over.
… moreJoe
Sandwiches have been and still are good, but the fries have been ice cold the last two times I’ve gotten food here. Full disclosure – I am getting it delivered, but the delivery times haven’t gone up at all so the only explanation I can think of is that they were already cold or near-cold when they were bagged at the restaurant.
… more