Bird & The Bottle

  4.6 – 1,846 reviews   • New American restaurant

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Upscale Southern & Asian flavors served in stylish quarters with vintage accents & outdoor patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bird & The Bottle 95404

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 1055 4th St, Santa Rosa, CA 95404

Phone: (707) 568-4000

Website: https://www.birdandthebottle.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

places.singleplatform.com

Photo Gallery

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Reviews

Angela & Elliot Zhang
Solid fusion restaurant offering small plates and unique flavors. We randomly picked items from the menu and they did not disappoint.

The grill octopus was flavorful but the main key was the side salad. I loved it. Regular fries/chips has a very tasty onion dip. Forget about ketchup, the dip is new way to go; crispy thinly sliced potatoes, you don’t taste the greasy or over fried/old oily soggy fries. Black cod and friend oysters were also good. I would prefer grilled miso cod instead of deep fried cod. Overall, it deserved a high review. They’re pretty darn good.
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Theresa Macias
The good news: the food is definitely the star here! Everything we ate, and we ate a lot was delicious: oysters, BBQ octopus, cornbread, cheese curds, grilled shrimp, spinach salad, burgers, duck, pastrami, SF style noodles, and a Bloody Mary with kimchi juice! We were a large party, and the service was consistent and respectful. The only reason I didn’t give 5 stars was the music was so loud at brunch (11:30 am) that we could not hear each other. The staff did turn it down after we politely requested it. So after that, 5 stars!!
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K C
This place is a total gem. The food is really good and the service is awesome. We came for lunch, and it quickly filled up, indoors and outdoors.

I didn’t get our server’s name, but honestly EVERYONE there hustled. There was never an empty plate or glass on our table. The busboys were constantly assisting the servers.

Food is delicious and we opted to do 4-5 smaller plates to share. Smaller plates are good for two people or even a third. I will say, although the food is really tasty, most dishes we had was heavy on the sauces. Had I known, I would’ve requested light on the sauce. I just easily scraped it off.

We didn’t have any cocktails as we were off to wine tasting after, but they have a full bar and I saw some rather pretty cocktails; must try next time.

Parking is easy; there are also lots of street parking.

Reservations can be made on OpenTable.

Would totally come back again!
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John Rodgers
Top notch little place downtown, Santa Rosa. I went to a similar place not too far away yesterday for breakfast and had a serious letdown… Food drinks service was subpar.

Hence, my happiness at locating this little piece of heaven! I had a wonderful bloody Mary along with my Diet Coke. My two restaurants staples! I had the cheddar cheese curds as an appetizer, which were pretty amazing and then I had the pastrami steam bun sandwich, which was off the hook with flavor! From the house made pastrami to the mustard seeds on top and the thin sliced house made pickles on the bottom. It was an all-around great tasting sandwich.

I will be back!!
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Candy Nakajima
This review is a bit late but one I wanted to highlight. My wife and I have been here a few times throughout the years. When we head out towards Santa Rosa this place is in our thoughts to try to make a pit stop to, it should be one of your too.
The restaurant has a lot of space. Indoor and outdoor seating is available as well as a bar area.
The service has always been good. The staff have all been nice and friendly.
The thing that always comes to our mind when coming here is the pastrami tacos! They are to YUM for! We recommend them to anyone who might be heading that way. The pastrami is moist, the mustard seeds pair so well with the pastrami. There are some menu items that change but the staples seem to stay. In the past we have also ordered the crispy skin salmon wings, corn riblets, ribs, bone marrow, and wood grilled gulf prawns. All of these items were delicious. We do order a few drinks while we are there but unfortunately I cannot remember the names of the cocktails.
If you happen to be in Santa Rosa, do yourself a favor and go try some of these pastrami tacos!
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jcl
The restaurant is large with two floors and outdoor dining areas. The atmosphere/service is great, and the music is very upbeat. The food selection mainly consists of tapas, which are good for sharing. Unfortunately, I personally found the seasoning to be a bit heavy and intense.
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Keegan Smith
So fun!! We went for happy hour and it was amazing. The food deals are great and we got the super sized cocktail. All the food was so good, as were the drinks. I have been here a few times and every time it has been great!! We absolutely love the cheese curds and the everything bagel fries.
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Anthony Michael
We had such a fantastic experience at Bird in the Bottle! Bringing our own bottle of sparkling wine made the evening extra special and perfectly complemented the incredible small plates we tried. From the smoked chicken wings to the spinach salad, cheese curds, smoky poke, fried oyster lettuce cups, and ending with the indulgent whiskey balls—each dish brought its own unique flavors and textures that kept us excited for the next bite.

The restaurant was lively and bustling on a Friday night, which added to the fun, energetic atmosphere. Despite the crowd, the service was absolutely excellent, friendly, attentive, and seamless. If you’re looking for a spot with delicious food, a vibrant vibe, and top-notch service, Bird in the Bottle is a solid choice. Yum!
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llel
My experience was a good one. My mom and I ordered “The Greens Experience,” Garlic noodles, Prawns, Grilled octopus and drinks. Food was perfect. Our server was friendly knowledgeable, very good with the recommendations, and informative and honest about the kitchen and meal style.

However we had a large party of 12. Not everyone in my party enjoyed that style and complained about the timeliness of their food, and some complained about the saltiness of the Garlic noodles. When we received ours..it was not as salty as what the rest of the table received. ‍♀️

Our server tried to be accommodating…but I believe he was overwhelmed by the demands, and kind of disappeared, and someone else took over and managed our table. That didn’t go over well with the rest of our party. It fell apart after that.

My overall experience was a good one, and I would go back, but I would go with a smaller party or by myself.
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Take Back Roads
We’ve been here twice, and both experiences were very disappointing. Cocktails are all pre-batched and mediocre. The foods have great flavor, but the cooks need to learn how to fry stuff: the bowl of fries had a puddle of oil in the bottom and the wing sauce was very oily. Bartender Riley had no personality – not unfriendly, but not remotely friendly or welcoming, either- and never checked in to see how we liked things, never said thanks, etc etc.

Price to quality is totally off-base here.

Definitely will not give B&B a third chance.
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