Vietnamese cuisine, including noodle soups, stir-fries & spring rolls, plus mochi ice cream.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Binh Minh Quan – Oakland Vietnamese Cuisine
Established since 1998, Binh Minh Quan is a Vietnamese restaurant located in Oakland, known for the variety of authentic Vietnamese dishes.
Menu – Binh Minh Quan
… Click Here · Click Here. 338 12th St, Oakland, CA 94607; (510) – 893 – 8136. Facebook; Instagram. Copyright © 2026 Binh Minh Quan. All rights reserved.
Binh Minh Quan, 338 12th St, Oakland, CA 94607, US – MapQuest
Binh Minh Quan is a Vietnamese cuisine restaurant located in Oakland, California, specializing in a variety of traditional dishes.
Reviews
Kitten Calfee
I really enjoyed the Tofu sandwich I ordered. It arrived toasty & warm, in fresh bread with a generous portion of tofu. I was looking for a quiet place to spend an hour before an appointment and this place was just the calm oasis I needed. Glad i came. They did a good job, and were very pleasant/ welcoming. I’ll be back.
… moreKenny C
The pho is great. You get to pick your meats. A lot simpler menu than some Viet places. Flavors are good. Meat is good. Where else can you get a beef rib and brisket on pho for only 17 bucks
Takeout worked out very well too for pho soup
… moreTakeout worked out very well too for pho soup
Alice Hou
10/21/2025*
We went for lunch to celebrate a coworker’s birthday.
This time I ordered their Special vermicelli, which comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickled carrot, topped with green onion and peanut, and served with fish sauce.
It tasted really good and was loaded with fresh greens. The vermicelli had a great texture as well. Sometimes fish sauce can be too strong for me, but theirs tasted great; it did not have a strong, funky smell, which was a big plus for me. Their Thai tea was excellent. I prefer drinks that aren’t too sweet, and they nailed the sweetness level. On top of that, the portion was really generous!
1/8/2025
This time, I ordered the #36 Rice Plate, which includes shrimp, chicken, beef, an imperial roll, and a shrimp cake.
The standout for me was definitely the imperial roll, it was delicious! The chicken and beef, while well-seasoned, had similar flavors and were a bit too salty for my taste. The shrimp was overcooked and quite dry. Despite this, I really enjoyed the experience of having a plate with a variety of dishes. It was a fun way to try a little bit of everything.
8/8/2024
This was a takeout order that I placed online. When I arrived at the restaurant, the food was ready for pickup—easy and convenient!
I tried their Pho Noodle Soup. Let me share my thoughts:
Broth: The savory broth was clear and light, which I appreciated. It didn’t leave me feeling overly thirsty afterward—a definite plus!
Ribs: The tender ribs were a highlight. They added a rich flavor to the dish, complementing the other ingredients perfectly.
… moreWe went for lunch to celebrate a coworker’s birthday.
This time I ordered their Special vermicelli, which comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickled carrot, topped with green onion and peanut, and served with fish sauce.
It tasted really good and was loaded with fresh greens. The vermicelli had a great texture as well. Sometimes fish sauce can be too strong for me, but theirs tasted great; it did not have a strong, funky smell, which was a big plus for me. Their Thai tea was excellent. I prefer drinks that aren’t too sweet, and they nailed the sweetness level. On top of that, the portion was really generous!
1/8/2025
This time, I ordered the #36 Rice Plate, which includes shrimp, chicken, beef, an imperial roll, and a shrimp cake.
The standout for me was definitely the imperial roll, it was delicious! The chicken and beef, while well-seasoned, had similar flavors and were a bit too salty for my taste. The shrimp was overcooked and quite dry. Despite this, I really enjoyed the experience of having a plate with a variety of dishes. It was a fun way to try a little bit of everything.
8/8/2024
This was a takeout order that I placed online. When I arrived at the restaurant, the food was ready for pickup—easy and convenient!
I tried their Pho Noodle Soup. Let me share my thoughts:
Broth: The savory broth was clear and light, which I appreciated. It didn’t leave me feeling overly thirsty afterward—a definite plus!
Ribs: The tender ribs were a highlight. They added a rich flavor to the dish, complementing the other ingredients perfectly.
Stevie Jacobson
I eat pho often and alone. Here is a good place to do so.
The broth is refined. The meats were a cut above what is typical. The noodles did not render the broth starchy and bland, and stayed tender as I wrote an angry email and disassociated for 10 minutes. They were kinda stuck together at first, but by the time they loosened, they did not go too soft. The sprouts were clean and not brown, and dry. The lime was juicy, sweet, and expertly sliced. The jalapeno was chunky and spicy. The basil was ok, if a tad spotty.
I came, I wrote, I ate, I left. I was the only person there. I did not feel self-conscious about it.
It was what I wanted. It was worth the price. I left satisfied.
… moreThe broth is refined. The meats were a cut above what is typical. The noodles did not render the broth starchy and bland, and stayed tender as I wrote an angry email and disassociated for 10 minutes. They were kinda stuck together at first, but by the time they loosened, they did not go too soft. The sprouts were clean and not brown, and dry. The lime was juicy, sweet, and expertly sliced. The jalapeno was chunky and spicy. The basil was ok, if a tad spotty.
I came, I wrote, I ate, I left. I was the only person there. I did not feel self-conscious about it.
It was what I wanted. It was worth the price. I left satisfied.
Alice Wu
One of my favorite Vietnamese restaurants! Great food, great service. Totally clean and good place to eat, not really a place for “atmosphere” but you wouldn’t expect it to be. Get the combo rice plate with the pork hop and shrimp cake!
… moreMashhood Asalkhou
Came here for pho on a rainy day and it was great! Staff is mad friendly and service was number one. I came in about 20 minutes after they opened so I could skip the lunch wait. They filled up pretty quick even though it was pouring.
Portions are more than enough there was plenty rare steak and noodles and the broth here is among my favorites. The spring rolls and vermicelli is real good too.
They have a fountain in the front that sets the mood perfectly making the whole spot really coY.
… morePortions are more than enough there was plenty rare steak and noodles and the broth here is among my favorites. The spring rolls and vermicelli is real good too.
They have a fountain in the front that sets the mood perfectly making the whole spot really coY.
Dave D
Great Pho as well as specialty dishes like their whole cook fish.
… moreElaine Kim
This is my favorite Vietnamese restaurant. I have tried almost all the dishes, and they were really delicious.
… moreLeonel Sanchez
This place is much bigger than it seems from the outside. Plenty of seating and nicely organized. I had the rib and flank PHO and it was really savory! Great service too!
… morePayvand Seyedali
Was happy to find a pho spot at 3pm, but sorely disappointed. Had to walk 20m to the register to make every order or request, despite restaurant being empty, while front-of-house person (Connie) sat below the counter watching a TV show. When asked, finally, to speak to a manager (clearly, the responsible people were behind the scenes and in kitchen – I figured, parents or grandparents) Connie said, “I am the manager.” She then refused to further fulfill orders and declared the restaurant closed. Whether this is just post-Covid ennui, or a laundering operation, I would steer clear. In the 1.5 hrs I was there, I was the only customer.
… more