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✔️Lunch ✔️Dinner ✔️Dine in
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At Bin 54, we believe in using the highest quality ingredients and source locally whenever possible to support the community that we are so proud to be apart of. We believe in the integrity of our product, which allows us to prepare our dishes in a simple and honest manner. Bin 54, a Giorgios Hospitality Group Restaurant, provides unmatched, elegant steak house experience and is an annual Wine Spectator Award Winner recipient in Chapel Hill, NC.
Premium steaks & seafood join house cocktails in a sedate dining room with a classic bar.
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 1201-M Raleigh Rd, Chapel Hill, NC 27517
Phone: (919) 969-1155
Website: https://www.bin54chapelhill.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Menus | Bin 54 in Chapel Hill, NC
Land · Filet Mignon. 6oz. $47 · Filet Mignon. 10oz. $60 · Prime NY Strip. 14oz. $62 · Bone-In Ribeye. 22oz. $83 · Prime Porterhouse. 32oz. $125 · Hanger Steak. 12oz.
BIN 54 | Steakhouse in Chapel Hill, NC
We serve the highest quality meats and seafood in a simple and honest manner. By enhancing the flavors subtly, we know the quality of our product will speak …
Hours & Location | Bin 54 in Chapel Hill, NC
We are open on Father’s Day, Sunday, June 15th, 2025 from 4:00 – 9:00 pm. Reservations are highly recommended. Our restaurant offers orders for pickup Monday …
Reviews
Kornsarai Just
Food : price was up on the highend. My Australian ribeye was regular – ok.
Atmosphere : very dark and a bit outdated (idk, maybe it is regular decor of a steakhouse)
Service : our waitress was unique. Very theatrical very dramatic. Which gave us a unique experience here
Better make a reservation.
… moreAtmosphere : very dark and a bit outdated (idk, maybe it is regular decor of a steakhouse)
Service : our waitress was unique. Very theatrical very dramatic. Which gave us a unique experience here
Better make a reservation.
Siobhán S (sapphixy)
My spouse and I went to Bin 54 for my birthday dinner. Based on the menu and the reviews, I was expecting an absolutely lovely meal from the beginning to the end. And both the beginning and the end were, in fact, lovely, but it was what in between the two that was the problem.
We arrived about twenty minutes early for our 8 o’clock reservation, as we tend to do, so we waited at the bar where we each enjoyed a mocktail; I had the New Fashioned, and my spouse had a blueberry ginger concoction. They were both lovely, although the New Fashioned was rather sweeter than its alcoholic namesake, although it was still well-considered and composed; it just needed a stronger tannic component to really meet what I was hoping for. The bartenders were fantastic, friendly and welcoming and prompt with service despite being visibly very busy, and the bearded fellow was quite charming.
Once our table was available, only a few minutes late due to the previous guests there lingering for some time, for which the maître d’hôtel was quite apologetic (and not something we would have held against him or any of the other FOH staff; there were many guests who were clearly lingering long after finishing their meals), we settled down and were attended to by Mike, who took excellent care of us all evening. Before our appetizers arrived, we were provided with some of the best bread and butter I’ve ever had. The bread, an exquisite artisanal sourdough from Utica Bakery in Apex, had a marvelous depth and complexity, and the butter, we were informed, was churned and cultured in-house and finished with Maldon sea salt, and they came together beautifully.
For the appetizer, we both had the steak tartare, and it was excellent, balanced well to complement the crisped potato slices it was served with, although we both felt it could use a touch more mustard. After an appropriate amount of time for us to digest, the table was cleared and utensils provided for the mains and sides we ordered.
And that’s where it began to underwhelm. We both had the duck breast (in fact, I chose Bin 54 for my birthday dinner specifically because I wanted duck breast), and I had the red wine demi-glace to accompany it, while my spouse ordered the dried cherry sauce. For sides, we ordered the twice baked potatoes, the duck fat roasted potatoes, the mushroom ragout, and the sauteed spinach. The sauces were perfect, and both the twice baked potatoes and the mushrooms were everything we hoped for and more.
The duck fat roasted potatoes had excellent flavor, but they had no crispiness at all, which is not what one expects for such a dish. And the sauteed spinach looked excellent, a vibrant green that told me it was blanched properly before being sauteed, but it tasted like it had not been seasoned at all, tasting bitter and sulfurous and little else. Even the cheese that it had been dressed with (some kind of ricotta dressing, according to the menu) was doing absolutely nothing to bring it back. I managed exactly one forkful and could eat no more; if it had just had some salt and pepper I would have likely eaten more of it.
Finally, I requested a cup of coffee as a digestif, and we declined to order a dessert simply because we had no capacity for anything rich. However, Mike brought us a pair of macarons with a single birthday candle and the words Happy Birthday! written on the plate, and they were a superb way to finish the meal. We were informed that they were made in-house by the pastry chef, who was the most on top of their game in the kitchen tonight, followed closely by whoever made the twice baked potatoes and the mushroom ragout.
Because of how profoundly we were disappointed by the duck and two of the four sides, we’re unlikely to return in the near future, and I would hesitate to recommend it to any friends or acquaintances. But we might go out of our way to patronize Utica Bakery.
… moreWe arrived about twenty minutes early for our 8 o’clock reservation, as we tend to do, so we waited at the bar where we each enjoyed a mocktail; I had the New Fashioned, and my spouse had a blueberry ginger concoction. They were both lovely, although the New Fashioned was rather sweeter than its alcoholic namesake, although it was still well-considered and composed; it just needed a stronger tannic component to really meet what I was hoping for. The bartenders were fantastic, friendly and welcoming and prompt with service despite being visibly very busy, and the bearded fellow was quite charming.
Once our table was available, only a few minutes late due to the previous guests there lingering for some time, for which the maître d’hôtel was quite apologetic (and not something we would have held against him or any of the other FOH staff; there were many guests who were clearly lingering long after finishing their meals), we settled down and were attended to by Mike, who took excellent care of us all evening. Before our appetizers arrived, we were provided with some of the best bread and butter I’ve ever had. The bread, an exquisite artisanal sourdough from Utica Bakery in Apex, had a marvelous depth and complexity, and the butter, we were informed, was churned and cultured in-house and finished with Maldon sea salt, and they came together beautifully.
For the appetizer, we both had the steak tartare, and it was excellent, balanced well to complement the crisped potato slices it was served with, although we both felt it could use a touch more mustard. After an appropriate amount of time for us to digest, the table was cleared and utensils provided for the mains and sides we ordered.
And that’s where it began to underwhelm. We both had the duck breast (in fact, I chose Bin 54 for my birthday dinner specifically because I wanted duck breast), and I had the red wine demi-glace to accompany it, while my spouse ordered the dried cherry sauce. For sides, we ordered the twice baked potatoes, the duck fat roasted potatoes, the mushroom ragout, and the sauteed spinach. The sauces were perfect, and both the twice baked potatoes and the mushrooms were everything we hoped for and more.
The duck fat roasted potatoes had excellent flavor, but they had no crispiness at all, which is not what one expects for such a dish. And the sauteed spinach looked excellent, a vibrant green that told me it was blanched properly before being sauteed, but it tasted like it had not been seasoned at all, tasting bitter and sulfurous and little else. Even the cheese that it had been dressed with (some kind of ricotta dressing, according to the menu) was doing absolutely nothing to bring it back. I managed exactly one forkful and could eat no more; if it had just had some salt and pepper I would have likely eaten more of it.
Finally, I requested a cup of coffee as a digestif, and we declined to order a dessert simply because we had no capacity for anything rich. However, Mike brought us a pair of macarons with a single birthday candle and the words Happy Birthday! written on the plate, and they were a superb way to finish the meal. We were informed that they were made in-house by the pastry chef, who was the most on top of their game in the kitchen tonight, followed closely by whoever made the twice baked potatoes and the mushroom ragout.
Because of how profoundly we were disappointed by the duck and two of the four sides, we’re unlikely to return in the near future, and I would hesitate to recommend it to any friends or acquaintances. But we might go out of our way to patronize Utica Bakery.
John Doe
Overall a good experience and recommend with some caveats. The short ribs were superb (though a bit salty). The salad was also very good. The macaroni and cheese was absolutely fantastic — perhaps the best I have had. Our server was very kind and professional (though a different server came out first and mistakenly said “congratulations on your anniversary” — she mixed up the tables).
– the room has a very strong firewood smoke smell, which is unpleasant (and not good for your health)
– the overall wait time for food was long
– at prime hour, parking can be a bit difficult to get right outside
Overall, a good experience and can recommend.
… more– the room has a very strong firewood smoke smell, which is unpleasant (and not good for your health)
– the overall wait time for food was long
– at prime hour, parking can be a bit difficult to get right outside
Overall, a good experience and can recommend.
John Pouliot
A proper steakhouse with a smokehouse aroma as soon as you enter. That sweet smell of wood-grilled meat and the ambiance to go with it. That is once your eyes have properly adjusted to the dim lighting from the brightness of the outdoors.
Had made a reservation on a Wednesday night for 5:30pm for my colleague and I. My colleague was running about 15 mins late, so it allowed me to sit at the bar, enjoy a nice old-fashioned cocktail, and have a great chat with Dino, the bartender. I learned about the history of this place, the owner and his team of investors, and other restaurants. Time flew by and before you knew it my colleague had arrived and we were promptly seated at our table.
The ribeye was strongly recommended, so I couldn’t resist. Who doesn’t love a good ribeye steak! It was cooked to perfection, so tender and juicy, and flavors that hyped the taste buds beyond belief. I enjoyed every single bite of that steak, and any tiny portion that couldn’t be forked or knifed was taken home for my colleague’s dog to enjoy. There is no better treat for a dog!
The sides of potatoes and brussel sprouts were great accompaniments to the true star of the show. I left feeling so full and so satisfied. Worth every penny, and it will set you back quite a few.
Great food, great atmosphere, and great service. Highly recommend this place.
… moreHad made a reservation on a Wednesday night for 5:30pm for my colleague and I. My colleague was running about 15 mins late, so it allowed me to sit at the bar, enjoy a nice old-fashioned cocktail, and have a great chat with Dino, the bartender. I learned about the history of this place, the owner and his team of investors, and other restaurants. Time flew by and before you knew it my colleague had arrived and we were promptly seated at our table.
The ribeye was strongly recommended, so I couldn’t resist. Who doesn’t love a good ribeye steak! It was cooked to perfection, so tender and juicy, and flavors that hyped the taste buds beyond belief. I enjoyed every single bite of that steak, and any tiny portion that couldn’t be forked or knifed was taken home for my colleague’s dog to enjoy. There is no better treat for a dog!
The sides of potatoes and brussel sprouts were great accompaniments to the true star of the show. I left feeling so full and so satisfied. Worth every penny, and it will set you back quite a few.
Great food, great atmosphere, and great service. Highly recommend this place.
Justin Depo
Had a table for 8 but sat next to the bar area. Ended up being louder than I would’ve liked. Food and service we top notch and I would highly recommend…especially if someone else is paying.
… moreJoel Smith
I’ve been meaning to leave this review for a year now, as one year ago, I proposed to my now fiancée and took her to dinner here.
The service we received was the best I have ever had. I can’t say enough about our waitress, Shae, who was extraordinarily kind and clearly genuinely happy for us, and helped make our dinner truly amazing. All of the staff we interacted with were wonderful.
The food was also delicious. The mac and cheese was great with a delicious crust and the bacon was also good. The steaks and desserts were very good as well, as were the drinks.
I can’t recommend Bin 54 enough for any special occasion you may be celebrating. We can’t wait to return!
… moreThe service we received was the best I have ever had. I can’t say enough about our waitress, Shae, who was extraordinarily kind and clearly genuinely happy for us, and helped make our dinner truly amazing. All of the staff we interacted with were wonderful.
The food was also delicious. The mac and cheese was great with a delicious crust and the bacon was also good. The steaks and desserts were very good as well, as were the drinks.
I can’t recommend Bin 54 enough for any special occasion you may be celebrating. We can’t wait to return!
Scott Heldman
Fantastic dinner!
We were seated in the cute covered patio with the room all to ourselves.
Our server Reagan was excellent. He made solid suggestions and was available every time we needed something.
The lobster Gnocchi was superb. The grouper special was well prepared and juicy with a fun sesame seed crust. My wife enjoyed the sear on her 10oz filet.
The star of the night we the great French 75s.
It was a terrific dinner. We loved the atmosphere, the service and the food.
Can’t wait to go back.
… moreWe were seated in the cute covered patio with the room all to ourselves.
Our server Reagan was excellent. He made solid suggestions and was available every time we needed something.
The lobster Gnocchi was superb. The grouper special was well prepared and juicy with a fun sesame seed crust. My wife enjoyed the sear on her 10oz filet.
The star of the night we the great French 75s.
It was a terrific dinner. We loved the atmosphere, the service and the food.
Can’t wait to go back.
Benjamin G
Always a Chapel Hill staple for fine dining and special occasions. Love that it’s still like a hole in the wall place! Celebrated another anniversary here, and as always the meal was excellent as well as the service and ambiance. Enjoyed delicious crab cake and salad followed by filet, accompanied with scalloped potatoes and asparagus. 5 stars!
… moreByron Apple
Excellent experience! Each dish was prepared to perfection, and the cocktails were well crafted. Expansive wine list and our server, Mike, provided great recommendations. This was our first time dining at Bin 54, we’ll definitely return.
… moreMatthew Cloues
High end steakhouse located in Chapel Hill that is the best steakhouse in area in my opinion. Number of choices on cuts plus a few seafood and other options like duck or pork chop. With any steak you get a choice of sauce or can order oscar. Great appetizer list and a number of salad choices as well. Food is all amazing. Service is outstanding. Physical space is kept on darker side with a number of wrap around booths around the edges and tables in middle. Bar area is very popular and features high end cocktails as well as wine and beer. You can eat in bar as well. Overall, just a really outstanding steakhouse and experience.
… more