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Established in November 2022, Billy’s Pizza Tavern Dorćol is a pizzeria in Belgrade offering authentic American-style pizzas. Helmed by the same brothers behind the successful Burger House Bros., Billy’s Pizza Tavern Dorćol specializes in two distinct pizza styles: Chicago thin crust and Detroit style. Their Chicago thin crust pizzas are characterized by their crispy, cracker-like crusts and generous toppings, while their Detroit style pizzas feature deep, caramelized corners and a thick, fluffy crust. Billy’s Pizza Tavern Dorćol is located at Gospodar Jovanova 56 in Belgrade.
Hours
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–12:30 AM |
| Saturday | 11 AM–12:30 AM |
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
Address and Contact Information
Address: Gospodar Jovanova 56, Beograd, Serbia
Phone: +381 63 1735994
Website: https://billyspizzatavern.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Tolga Ardıç
We came to Belgrade for a holiday from Türkiye. Besides social media recommendations, we wanted to discover new places and found this place through ChatGPT. First, let me talk about the food; it was really delicious and the portions were quite filling. I definitely recommend it. The staff were very attentive and friendly; we left very happy. The atmosphere of the place is very warm and pleasant
… morejournalista
A very unique pizza experience! This is not typical pizza you have in Belgrade, it is not your fluffy Italian dough, nor your “Serbian” pizza with a lot of oregano and heavy cheese toppings. It is something completely different – great American pizza (Chicago and Detroit style pizza).
We have heard of Billy’s food truck in Zemun a while ago, but we were never in that area to try them out.
Atmosphere:
When they opened a new location in the heart of Dorćol we had to give them a try. The location has an outdoor area with a handful of tables (it was raining so we decided to sit inside). Inside the tables have a classic red and white checkered tablecloths, there is a framed Chicago Bulls #23 jersey, a painting showcasing everything that Chicago has to offer, and some Detroit related items. It has a very simple and cozy vibe. Music was great, not too loud, which additionally gave touch to general atmosphere. It is perfect for a date.
Food:
Being first time at the restaurant we did not know what to order so we got suggestions from the waitress. They have two completely different styles of pizzas: Chicago and Detroit so we decided to give them both a try:
– Detroit Style: we got Billy’s Signature (1.545 RSD). 4.5 /5 stars At the first bite I thought of cheesy bread or focaccia with lots of toppings. The pizza comes on a grate to let the grease be on the bottom and not have the pizza soggy. The toppings for us were a bit too much, there is pepperoni, sausage, bacon – the taste was overshadowed by the rich flavour of the dough and cheese, onions and jalapeños. Next time we will get a simpler version; cheese, onions and jalapeños will be enough.
– Chicago Style: We got the Buffalo Chicken (1.495 RSD) – 5/5 stars). We opted for the 30cm pizza (it comes in 40cm as well). This is a thin crust pizza which comes in a circular shape, however the slices are cut in squares. The flavour is different from Detroit’s—richer and more intense, The pizza we ordered also comes with onions and jalapeño, with additions of chicken with buffalo sauce. It is a tad spicy.
For both of these pizzas, the onions and jalapeños gave it a special touch.
The two of us shared these two pizza and managed to finish about half, we took the rest to go. Even cold, both pizzas were amazing! (Notice the pizza box that we got it packed in, has indents and instructions to make plates, a very nice touch).
Service: the service was very friendly and attentive.
In conclusion:
Next time we go we will split one pizza, we might have to resort to flipping a coin to decide if it will be Chicago or Detroit.
… moreWe have heard of Billy’s food truck in Zemun a while ago, but we were never in that area to try them out.
Atmosphere:
When they opened a new location in the heart of Dorćol we had to give them a try. The location has an outdoor area with a handful of tables (it was raining so we decided to sit inside). Inside the tables have a classic red and white checkered tablecloths, there is a framed Chicago Bulls #23 jersey, a painting showcasing everything that Chicago has to offer, and some Detroit related items. It has a very simple and cozy vibe. Music was great, not too loud, which additionally gave touch to general atmosphere. It is perfect for a date.
Food:
Being first time at the restaurant we did not know what to order so we got suggestions from the waitress. They have two completely different styles of pizzas: Chicago and Detroit so we decided to give them both a try:
– Detroit Style: we got Billy’s Signature (1.545 RSD). 4.5 /5 stars At the first bite I thought of cheesy bread or focaccia with lots of toppings. The pizza comes on a grate to let the grease be on the bottom and not have the pizza soggy. The toppings for us were a bit too much, there is pepperoni, sausage, bacon – the taste was overshadowed by the rich flavour of the dough and cheese, onions and jalapeños. Next time we will get a simpler version; cheese, onions and jalapeños will be enough.
– Chicago Style: We got the Buffalo Chicken (1.495 RSD) – 5/5 stars). We opted for the 30cm pizza (it comes in 40cm as well). This is a thin crust pizza which comes in a circular shape, however the slices are cut in squares. The flavour is different from Detroit’s—richer and more intense, The pizza we ordered also comes with onions and jalapeño, with additions of chicken with buffalo sauce. It is a tad spicy.
For both of these pizzas, the onions and jalapeños gave it a special touch.
The two of us shared these two pizza and managed to finish about half, we took the rest to go. Even cold, both pizzas were amazing! (Notice the pizza box that we got it packed in, has indents and instructions to make plates, a very nice touch).
Service: the service was very friendly and attentive.
In conclusion:
Next time we go we will split one pizza, we might have to resort to flipping a coin to decide if it will be Chicago or Detroit.
Hallie
American approved Kind service (in English, thanks!) Very fresh, cheesy, and great sausage! Better than most pizza I’ve had back home, for half the price.
… moreOne Friday
Great place, as long as you skip the dessert.
The interior is fantastic—stylish and cozy, making it a very comfortable place to spend time. The waitress was fine—polite and efficient, though nothing particularly noteworthy. The only downside was the restroom, which could have been cleaner; it felt a bit neglected.
Now, onto the food. The menu offers two types of pizza: one with a thin crust and another with a cornmeal base. Both were absolutely delicious! The dough was perfect, the toppings well-balanced, and the flavors outstanding. The pizza alone is definitely worth coming back for.
However, the desserts were a complete disaster. After waiting 20 minutes, we were served something that looked like a cow patty and was about 70% sugar. It was awful. The contrast between the incredible pizza and the terrible dessert was shocking. Honestly, these desserts should just be removed from the menu to avoid ruining an otherwise great experience.
Overall, it’s a fantastic spot—just make sure to stick to the pizza and steer clear of the desserts.
… moreThe interior is fantastic—stylish and cozy, making it a very comfortable place to spend time. The waitress was fine—polite and efficient, though nothing particularly noteworthy. The only downside was the restroom, which could have been cleaner; it felt a bit neglected.
Now, onto the food. The menu offers two types of pizza: one with a thin crust and another with a cornmeal base. Both were absolutely delicious! The dough was perfect, the toppings well-balanced, and the flavors outstanding. The pizza alone is definitely worth coming back for.
However, the desserts were a complete disaster. After waiting 20 minutes, we were served something that looked like a cow patty and was about 70% sugar. It was awful. The contrast between the incredible pizza and the terrible dessert was shocking. Honestly, these desserts should just be removed from the menu to avoid ruining an otherwise great experience.
Overall, it’s a fantastic spot—just make sure to stick to the pizza and steer clear of the desserts.
Capri R
Excellent pizza! The have a vegan pizza option with vegan cheese and vegan sausage. Super nice staff. Great experience
… moreTolgahan Tosun
You should try Detroit style pizzas!! Also tomato soup was delicious. The service was friendly and fast.
… moreSadaf Bavafa
All great. A must when you visit Belgrade.
Service: …
… moreService: …
David Dalton
There is pizza and there is deep dish pizza… everyone can copy the pizza napoletana.. but to get a Detroit deep dish you need really know what you are doing.. with the pan.. the fermentation and even the layering of the pie… and Billy is the real deal. Absolutely delicious and nailed it… I had the half and half (pepperoni and Italian sausage)… and the ratio was gold.. highly recommend and I will be back for more
… moreIvan Lozinskiy
I love the pizza here but the service… leaves much to be desired, to put it mildly. We ordered two Detroit Sandwiches, and they brought them without any lettuce, cucumbers, olives or sause – just ham and cheese. When I noticed and asked the waiter, he literary said “I don’t know I’m just a waiter”, then stormed to the kitchen and returned only to tell us it’s a “computer mistake” and nothing can be done. No refund/replacement, not even an apology. We had to ask to at least add the missing ingredients into our sandwiches so we could finish them. So don’t expect friendly service here.
… moreryan ivan
Dear Billy,
Thank you for bringing a piece of Chicago to Serbia! As a fellow Chicagoan, I truly appreciate both the atmosphere and the pizza. The red-and-white checkered tablecloths, along with the oregano and red pepper shakers on every table, make me feel right at home. Great job on the Chicago-themed decor too; the only thing missing is a White Sox or Cubs sign! I still can’t tell if you’re repping the North Side or the South Side!
Since moving to Europe, I’ve struggled to find authentic Chicago-style pizza, so thank you for filling that void. It’s a breath of fresh air compared to the usual and typical pizza styles offered in Europe.
For those unfamiliar with Chicago pizza: the thin crust version, often called bar/tavern style is meant to be enjoyed with a cold beer. It typically features a herbal sauce and a generous layer of cheese blended with oregano. In my opinion, Chicago-style pizza is always made with love, and it starts with the perfect sauce.
… moreThank you for bringing a piece of Chicago to Serbia! As a fellow Chicagoan, I truly appreciate both the atmosphere and the pizza. The red-and-white checkered tablecloths, along with the oregano and red pepper shakers on every table, make me feel right at home. Great job on the Chicago-themed decor too; the only thing missing is a White Sox or Cubs sign! I still can’t tell if you’re repping the North Side or the South Side!
Since moving to Europe, I’ve struggled to find authentic Chicago-style pizza, so thank you for filling that void. It’s a breath of fresh air compared to the usual and typical pizza styles offered in Europe.
For those unfamiliar with Chicago pizza: the thin crust version, often called bar/tavern style is meant to be enjoyed with a cold beer. It typically features a herbal sauce and a generous layer of cheese blended with oregano. In my opinion, Chicago-style pizza is always made with love, and it starts with the perfect sauce.