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Address and Contact Information
Address: 3524 Southwest Blvd, Tulsa, OK 74107
Phone: (918) 445-0972
Website: https://billyraysbbq.com/
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Billy Ray’s BBQ & Catfish | Tulsa OK – Facebook
Billy Ray’s BBQ & Catfish, Tulsa. 3782 likes · 210 talking about this · 1926 were here. Billy Ray’s Catfish & BBQ is your go to restaurant for a…
tulsa | broken arrow – Billy Ray’s
BBQ Sandwich $10.99. Choice of chopped brisket, sliced brisket, pulled … Includes all you can eat of Billy Ray’s famous fried catfish, side orders …
Reviews
Stephanie Fruits
Good barbecue! Got the brisket and catfish plate. Brisket was tender and had good flavor. Catfish was fried just right. The side of baked beans reminded me of Austin baked beans that I used to get in Texas with apples and cinnamon in them- may sound like a weird combination, but it’s delicious. Hubs got the bbq potato and said it was good as well. We’ll be back!
… moreValerie Surace
As soon as we landed in TUL, we were ready for lunch. I wanted bbq and my fried wanted catfish. Well dang, both those are in the name of this restaurant! Perfect! And we were not disappointed! The dining area is small so you may have to wait a bit to get seated. I had a full order of chopped brisket, mac and cheese and slaw. Friend had the AYCE catfish with sides of loaded potatoe and fried okra. The slaw was basic and pretty unflavorful but everything else was great! Sweet tea on point! Cat fish has a light breading and was freshly fried with each order. My mouth is salivating writing this review. Wish I had some right now! Haha And prices were reasonable (will post pics of menu)
… moreOK Traveler (OK Traveler)
I find myself a bit torn after this visit—split almost evenly between appreciation and disappointment.
Let’s start with the food, since that was the reason I came. Brisket was my target, the litmus test of any BBQ establishment. Unfortunately, the sliced brisket fell flat. It was tough, lacking the tenderness that slow-smoked meat should carry. The smoke profile was faint, almost an afterthought, and the barbecue sauce, while serviceable, couldn’t rescue the dish. In the end, it was more of a struggle to eat than the satisfying experience brisket ought to be.
Now, on the other hand, service was a bright spot—perhaps the brightest of the evening. A great BBQ waitress isn’t like your average server; there’s a certain grit to the role, a mix of directness and care that makes the experience feel genuine. Traditionally, that role is filled by a veteran of the trade, often someone who’s been in the business for decades. Yet here it was carried out—flawlessly—by a woman in her late 20s. She worked the dining room with confidence and speed, balancing attentiveness with an effortless rhythm that made it seem second nature. Her performance elevated the entire visit.
The atmosphere, however, swung the pendulum back the other way. From the outside, the building is attractive—welcoming, even. But once inside, the spell breaks. The dated carpet was particularly off-putting; aside from being a questionable design choice, it spoke of years of wear. And while the space wasn’t dirty, it lacked freshness. The interior was dim, tired, and uninspiring, in sharp contrast to the inviting exterior. For a restaurant aiming to stand among the best, atmosphere matters as much as the food, and here it feels neglected.
That brings me to the larger claim: to be one of the best. A lofty statement, but one that demands consistency across the board. Perhaps I caught the kitchen on an off day, but both my own plate and the feedback from my colleagues suggested otherwise. Dry brisket should never leave the smoker, and certainly not in a restaurant that prides itself on excellence. I’ve had more memorable brisket at modest fast-food chains, and that’s not something a serious BBQ house wants to hear.
There’s promise here—the potential is visible in the service, the exterior presentation, and the ambition of the name. But to live up to its claim, the food and the dining atmosphere need as much attention as the staff already provides. Until then, it remains a restaurant with potential, but not yet one of the best.
… moreLet’s start with the food, since that was the reason I came. Brisket was my target, the litmus test of any BBQ establishment. Unfortunately, the sliced brisket fell flat. It was tough, lacking the tenderness that slow-smoked meat should carry. The smoke profile was faint, almost an afterthought, and the barbecue sauce, while serviceable, couldn’t rescue the dish. In the end, it was more of a struggle to eat than the satisfying experience brisket ought to be.
Now, on the other hand, service was a bright spot—perhaps the brightest of the evening. A great BBQ waitress isn’t like your average server; there’s a certain grit to the role, a mix of directness and care that makes the experience feel genuine. Traditionally, that role is filled by a veteran of the trade, often someone who’s been in the business for decades. Yet here it was carried out—flawlessly—by a woman in her late 20s. She worked the dining room with confidence and speed, balancing attentiveness with an effortless rhythm that made it seem second nature. Her performance elevated the entire visit.
The atmosphere, however, swung the pendulum back the other way. From the outside, the building is attractive—welcoming, even. But once inside, the spell breaks. The dated carpet was particularly off-putting; aside from being a questionable design choice, it spoke of years of wear. And while the space wasn’t dirty, it lacked freshness. The interior was dim, tired, and uninspiring, in sharp contrast to the inviting exterior. For a restaurant aiming to stand among the best, atmosphere matters as much as the food, and here it feels neglected.
That brings me to the larger claim: to be one of the best. A lofty statement, but one that demands consistency across the board. Perhaps I caught the kitchen on an off day, but both my own plate and the feedback from my colleagues suggested otherwise. Dry brisket should never leave the smoker, and certainly not in a restaurant that prides itself on excellence. I’ve had more memorable brisket at modest fast-food chains, and that’s not something a serious BBQ house wants to hear.
There’s promise here—the potential is visible in the service, the exterior presentation, and the ambition of the name. But to live up to its claim, the food and the dining atmosphere need as much attention as the staff already provides. Until then, it remains a restaurant with potential, but not yet one of the best.
G. Simons
Got the 2 meat with ribs and chopped brisket and a fish sandwich to go. BBQ beans were good, fries were hot and the service was great. A very quaint, no frills bbq joint. Sauce is made with vinegar so it has a pleasant twang to it. I liked it enough to say I’ll be back next time I’m in Tulsa.
… moreAbby John
What a GREAT place to eat! We were visiting Tulsa and Googled “BBQ near me” and this little gem was just around the corner. When we pulled up the aroma of BBQ goodness filled the air! The food was awesome! I’m a sucker for a crispy chicken salad, so that’s what I got. It was HUGE, and the chicken was perfection! I sampled my family’s food as well. The Fried Catfish was great, the coleslaw was awesome, the ribs were tender and juicy, and the fried okra was the best I’ve ever had!
We will most definitely be going back on our next visit!
Also, There was plenty of room and easy access for my wheelchair!
… moreWe will most definitely be going back on our next visit!
Also, There was plenty of room and easy access for my wheelchair!
mark staten
I had very high expectations coming in however was somewhat disappointed when i left, first off the server was PERFECT she saved the day with her wonderful attitude, had 2 platters, the fish was was spot on! and the prize winner, the chicken was ok just not smoked thru, the rib they could have kept, i have not had a tougher cut of meat ever, my bar collapsed, the meat was very tuff. I enjoyed the tubli and all was well, i’ll be back to go in on the fish! keep that great server she was worth the trip
… moreMelissa Carter
I love Billy Rays! This is my favorite BBQ place in Tulsa or almost anywhere. This is a must go place for my family. Chopped beef sandwich and okra are me and my mom’s favorite! The best BBQ sauce too! My niece loves their catfish and mac-n-cheese. Plus you can’t beat the down home, friendly service and atmosphere.
… moreJohn Fischer
Disappointing. I found the BBQ to be sad. It just wasn’t good. The chopped Brisket tasted like it was soaked in bad BBQ sauce. The ribs were dry with little meat and no flavor, the sausage was ok.
What was good, the catfish. The catfish was good. I’d consider going there for the catfish but definitely not the BBQ
… moreWhat was good, the catfish. The catfish was good. I’d consider going there for the catfish but definitely not the BBQ
Chris Megee
Try the catfish. Absolutely delicious and best I’ve had in Tulsa
… moreAlexander Lubenski
During our cross-country drive from Dallas to Chicago, my wife, daughter, and I made a pit stop at Billy Ray’s Catfish & BBQ in Tulsa, Oklahoma. The restaurant had an authentic vibe, bustling with locals enjoying their lunch. What caught my attention was their catfish tacos. The catfish was incredibly fresh and flaky, paired perfectly with the crisp, cool, and fresh coleslaw on top. The beans were sweetly seasoned to perfection, making for an excellent side. Overall, if you find yourself in Tulsa, Oklahoma, I highly recommend a visit to Billy Ray’s Catfish & BBQ, especially to try their catfish tacos.
… more