Billy Can Can

  4.7 – 773 reviews   • Restaurant

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Billy Can Can is an upscale Dallas dining saloon with top-notch service and outstanding modern Texas cuisine from executive chef Matt Ford. The menu features superb Texas steaks and game, Gulf seafood and the best local produce. With a superb wine list and a deep collection of whiskeys, tequilas and mezcals, Billy Can Can is ideal place for business entertaining or dining before or after events at American Airlines Center.

Luxe take on an old-west saloon for fancy cocktails, beer & wine, & elegant steaks, chops & seafood.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Billy Can Can 75219

Address and Contact Information

Address: 2386 Victory Park Ln, Dallas, TX 75219

Phone: (214) 296-2610

Website: http://www.billycancan.com/

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Order and Reservations

Reservations: resy.com

billycancan.com

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Related Web Results

Billy Can Can | Steakhouse & Saloon in Dallas, TX

A restaurant fashioned after a late 19th century Texas saloon. – USA Today “The ultimate place to take tourists who request a ‘Dallas experience.”

Billy Can Can (@billycancansaloon) • Instagram photos and videos

7.3K+ followers · 787 following · 381 posts · @billycancansaloon: “The world’s most exquisite saloon ~ dining nightly ~ 4:30 to 10 p.m. Sunday-Thursday 4:30 …

Book Your Billy Can Can Dallas Reservation Now on Resy

Billy Can Can is an upscale Dallas dining saloon with top-notch service and outstanding modern Texas cuisine from executive chef Matt Ford.

Reviews

Mckenzy Ortiz
This place is so cool! It feels like you’re having a meal at your grandmas house or something. From the front door to the bathrooms this place is gorgeous. Moving on to the food, the oyster were great and fresh, paloma style is super fun! The egg flight was also fun with great variety. Entrees and sides were equally amazing, we were impressed and hope to come back.
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Andy Kleypas
What a fun and funky experience. Came with my lady for the knob creek beefsteak whiskey dinner and we had a lovely time.

We started with the saloon bread basket and enjoyed the bone marrow, the venison tartare, and bbq short rib sliders. The tartare was seasoned and not overly gamey the rosemary focaccia toast was next level too, nice and seared, flakey, billow-y, buttery, and delicious. The bbq short rib sliders were so tender and the blue cheese coleslaw added a nice vinegar-y crunch.

We had the barbacoa terrine, and a wagyu tomahawk, with beef-bacon brussel sprouts, bbq spiced carrots, beef fat potato pave on the side. The barbacoa was cooked perfectly. It was tender and juicy and the pickled serranos gave a nice bite. The avocado crema and radish were delicious and the steak was next level tender and seasoned well.

We got the ice cream sandwich and the gelato was delicious… but the beef tallow chocolate chip cookies… you guys, bravo!

The drinks were fun and paired well with my meal. One of the best old fashions ever had.

5/5 star experience. Big thanks to everyone at BCC!
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Sean Lewis
Phenomenal food and service. Normal things to say,almost. Our server was epic and the supporting staff as well. My genuine first time at this place is that it’s built with excellence in mind and everything else comes second. Brilliant menu – solid. I’ll be making more reservations in the future.
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Shari Locke
Absolutely the best!
We had the pork chops! So tender! The deviled eggs delicious! The corn bread was the star of the show!
Thank you Otis…best bartender ever!
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Michaela Cosmo
Absolutely AMAZING! We visited for the first time last night for our 7th anniversary and everything was incredible! We live in the neighborhood and are now questioning why we have never gone until now?! Our server, David, was the best. He talked to us about dishes, gave recommendations, and was never pushy about anything. We went with his recommendation on an appetizer and one of our entrees and are so glad we did. Everything was incredible. Atmosphere was a vibe, drinks were smooth, service was great, and food was top tier. Highly recommend and we look forward to visiting far more frequently.

What we ate :
Little gem cesar salad – 10/10
Escargot Rockefeller style – 25/10 Elite nosh
Deviled eggs flight – 15/10 Amazing
Pork chop – 9/10
Pave Potato – 9/10
Broccolini – 25/10 the sauce sends it
Skirt Steak – 7/10 it was amazing but the least exciting dish we had
Banana Pudding – No notes. Absolutely phenomenal. 100/10
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Lina Uraz
Returning for our second visit, we were once again impressed by this unique dining destination that blends authentic Western charm with a modern twist. The atmosphere is warm, lively, and inviting — the kind of place where a cowboy hat feels right at home.

From start to finish, the food, drinks, and service were exceptional. Reservations are recommended for special seating, though the bar offers an intimate and friendly experience for smaller parties. If it weren’t for our drive from North Dallas, we’d be here all the time.
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Lexi Daisy
I had a great experience overall! The customer service was friendly and welcoming, and the atmosphere was amazing—cozy and relaxing. I especially appreciated that they dimmed the lights; it made the whole setting feel much more comfortable compared to being under harsh, bright lighting. The drinks were delicious and well-made.

However, the food was a bit of a letdown. Everything was extremely salty, especially the mashed potatoes and the sauce on my fish. It really overpowered the flavors, which was disappointing given how great everything else was.

Still, I’d consider coming back for the drinks and the ambiance alone—just hoping the kitchen tones it down a bit next time.
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Nick Vincente
I stopped by Billy Can Can on an early Thursday evening and found it to be moderately busy, but not overwhelming. I was seated quickly and chose a spot at the bar, which turned out to be a great choice. The atmosphere is exactly what you’d hope for from a place that calls itself a “Saloon Extraordinaire” – a modern Texas saloon vibe with a touch of old-school charm.

I ordered the Billy Burger ($22), which features Texas wagyu beef, longhorn cheddar, Benton’s bacon, caramelized onions, Texas IPA mustard, and pickled jalapeños, served with hand-cut fries. The burger was solid — juicy, flavorful, and well-balanced with just the right kick from the jalapeños. The fries were exactly how I like them: crisp, golden, and seasoned just right.

The staff was friendly and attentive throughout my visit, contributing to an all-around welcoming experience. The place lives up to the enigmatic and stylish description from their menu:
“Confident and enigmatic, Billy Can Can is an artful sensationalist, a brooding bon vivant… slyly orchestrating every happening…”

Overall, Billy Can Can nails the atmosphere and delivers on quality. I’d definitely return next time I’m in Dallas.
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Gary Trinh
I got there chips and dip and it was really good for the appetizer! Not worth the price but it was delicious! The steak however was disappointing. It was a 7/10 due to not having enough salt and no steak sauce. Overall the server was very attentive and the atmosphere was very calm.
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Brian Case
Nice, clean comfortable restaurant. Fast, friendly and service with knowledgeable staff. Food was very good. Extensive drink menu. Cocktails were great tasting; but a little weak for $18. Someone is definitely managing the pours! Would absolutely go back. A step above in the restaurant industry!
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