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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!
Laid-back Texas-based chain serving up pit-smoked meats, fried chicken, breakfast & baked goods.
Address and Contact Information
Address: 3010 US-181 Frontage, Portland, TX 78374
Phone: (361) 239-0413
Website: https://www.billmillerbbq.com/locations/bill-miller-37/
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Reviews
Gavin Tomlinson
This was a doordash order so I can’t speak to the atmosphere, but as a person who is very pucky when it comes to bbq, this was a nice surprise. Brisket was lean and juicy, the green beans were seasoned well and the pecan pie was excellent.
… moreMs de la Cruz
Ordered the Bill Miller breakfast. Such a disappointment after getting home too see my plate. I ordered it with sausage and added a side order of bacon. Each slice of bacon looked as if it was split in half going down the middle. It wasn’t even the whole slice of bacon. 3 slices were more like one whole slice and a half all together.
… moreChristopher Moore
In a state filled with BBQ joints you need to do better. The brisket was meh. Sadly, I didn’t have the appetite to try other options. Everything smelled great, but the brisket tacos I ate left me down, unfortunately. I would give them another chance next time I’m in town to try the ribs or sausage.
… morejoshua riley
Man I love BBQ and I mean I thought I loved all BBQ. That was until I ate at Bill Millers BBQ and for the first time was astonished that someone could make BBQ sauce that bad and ribs that could disappoint. I thought surely that’s the only bad thing on my plate but the coleslaw is coleslaw in name only. It was cabbage in a vinegar sauce. If I offered this meal as an alternative to prison food I’m pretty sure 9/10 inmates would turn their nose up and choose to eat a nutria brick. If you want to waste your money and wish you’d have just gone hungry eat here. the saving grace is the tamales where at least edible.
… moreSouth “NW Playboy” Tex
The young guy taking the orders was rude and we felt rushed ordering and the fried Chicken was not up to typical Bill Miller’s standards
… moreVictor Dominguez
When ever we are in town we patronize this bill millers but last week we ordered the chicken and I strongly believe it was fried twice to sell and it actually looked like beef jerky. So we returned it and the second order was not fully cooked and we just couldn’t eat it. But I can actually say that the service was good as always but I don’t think we will patronize this location again.
… moreAmy Crane
Had the worst experience ever today. Sat in the drive thru for 40 minutes waiting on my order only to be given cold food. No one even apologized for the wait time, in fact they acted like we were annoying them for even being there. Will not visit the Portland location again even though it is a mile away from my home.
… morebryan boyd
Everytime and I mean EVERYTIME we go they miss stuff on the order and I have to in to fix it. Then they treat you like crap for simply saying they messed it up and I would like it fixed. Don’t even get me started on asking for extra pickles or extra sauce, they treat it like its a damn crime to even ask and get all snarky. I just spent 60$ dollars in your damn restaurant you can afford an extra cup of sauce. I’m really disappointed in the place I hope they get better.
… moreBryan Mcdonald
Well, it was only $12 for a brisket plate. Everything was pretty bland, not bad, but just no seasoning. The BBQ sauce tasted like ketchup. It was like BBQ you would get in Utah, not Texas..maybe the chicken is better?
… moreRGV Recommends
I’ve eaten here lunch as I child growing up. But decided to try out there breakfast tacos. Someone recommended the carne asada and it was a hit!
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