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In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!
Laid-back Texas-based chain serving up pit-smoked meats, fried chicken, breakfast & baked goods.
Address and Contact Information
Address: 122 Pat Booker Rd, Universal City, TX 78148
Phone: (210) 659-5525
Website: https://www.billmillerbbq.com/locations/bill-miller-34/
Order and Reservations
Order: Order online
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Reviews
MsHell Strength
Dining experience with drive thru. Friendly staff, wide variety. Love the extra touches, onion and pickles, bread options. Bbq, chicken, sandwich snd best sausage ever! Smuggled some to take on the plane!
… moreAli Wingo
I love coming to this location. Everyone works hard, they’re friendly, and my food is always good. Getting to see Tunisia is the cherry on top! She always makes a point to ask how I am and takes a moment to make small talk while waiting for my food to arrive or the transaction to clear. She’s a treasure!
… moreKesta Barber
Our car broke down in front of this location at night and even after speaking to the manager and being assured it was okay to leave our vehicle parked there overnight and have it towed to a shop in the morning we returned to find our vehicle gone. They had it towed anyway and it cost us over 300 dollars to get it back, absolute robbery. Worst experience I’ve ever had and they were absolutely no help and had no concern for our situation.
… moreKneisha Johnson
I placed an order for two Brisket Baker Specials and was told by the cashier that the potatoes were being made fresh, so it would be about a 9–10 minute wait. I pulled up to the front as instructed, but after 30 minutes of waiting, I noticed at least eight other customers going in and leaving with their food.
When I went inside to check on my order, the staff seemed confused and unconcerned, more focused on closing than resolving the issue. Eventually, someone told me that my order had been given to another customer by mistake. When I asked how much longer it would take to get my food, I was told they would have to start over.
At that point, I asked for a refund. The manager’s response was dismissive and lacked any real empathy or accountability. The apology I received felt dry and insincere — not at all what I’d expect from someone in a leadership position.
This experience was extremely disappointing, and it reflects poorly on your service standards and management training
… moreWhen I went inside to check on my order, the staff seemed confused and unconcerned, more focused on closing than resolving the issue. Eventually, someone told me that my order had been given to another customer by mistake. When I asked how much longer it would take to get my food, I was told they would have to start over.
At that point, I asked for a refund. The manager’s response was dismissive and lacked any real empathy or accountability. The apology I received felt dry and insincere — not at all what I’d expect from someone in a leadership position.
This experience was extremely disappointing, and it reflects poorly on your service standards and management training
James Martinez
I have a short lunch because I come in from the military base nearby. No matter what day of the week I come in here, I have to wait a minimum of ten minutes on the dine in line. It seems that they’re more concerned about the drive through customers.. Managers and everyone, walk past us like we don’t even exist.
… moreraven strickland
eat here if you want the manager to chase you down in the parking lot after you just ate with your group of 4 . He could have simply came out and said “hey fellas are yall planning on parking here after you finish eating? would you mind going to another parking lot because we need the space” even though the parking lot can hold at least 50 cars and there were about 6 there i don’t hear this conversation and left my truck and they towed it 2 hours and 332$ later we got the truck back. is this how you treat weekly customers??? won’t be eating there again
… moretavi ma
Customers here are great people because of the community , but the staff here is the worst staff. They are not nice at all, rude loud, and obnoxious. They made us feel extremely unwelcome 12/23/26 at 9:30AM, Dined in.
… moreCody Mcclusky
I gave 2 stars overall even tho everything else is 5 stars so yall are aware that your app says cart is empty when you go to check out. Can’t order on the app. This location did nothing wrong. Hoping this reaches someone at the top to fix yalls app.
… morePeterJoseph
Had the chicken sandwich combo, but swapped the fries for pinto beans—because why not live a little on the wild side? Best part? No extra charge! Two thumbs up!
… moreMaranda Cristo
This was the worse experience I ever had. I ended up leaving before getting my food. The lady who took our order spoke with attitude and rolled her eyes when we spoke to her. I was taken back at first and thought if we continued to speak nice to her, should would switch up the attitude. She did not. After hearing the way she rudely asked my mom “what do you want” we left immediately. I wouldn’t let people I know speak to me or treat me that way. I went in for a service I was going to pay for, and that was how I was treated. I will never be going back to this location ever again.
… more