

In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family owned and operated business with 77 locations in the San Antonio, Austin, Corpus Christi and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, turkey and fried chicken. We specialize in the baking of breads and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Celebrating 70 years of our family serving yours!
Laid-back Texas-based chain serving up pit-smoked meats, fried chicken, breakfast & baked goods.
Address and Contact Information
Address: 155 TX-46, New Braunfels, TX 78130
Phone: (830) 627-9381
Website: https://www.billmillerbbq.com/locations/bill-miller-72/
Menu Photos
Order and Reservations
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Related Web Results
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Reviews
My Wild Bill sandwich was on the small side; as they now serve them on smaller, less than good buns. (See pic) The rest of the food was pretty tasty.
My son’s one meat (brisket) plate was average and a little fatter than he likes. However, I dig it that way and was not an issue. The temperature of the food was adequate and the green beans were still delicious and on point! My son’s totally loves the (tomato based!?) sauce.
The prices however, are still pretty good I believe. As I’ve eaten out a lot lately and paid a lot more for lesser fast foods.
I just hate seeing a delicious old BBQ staple continue to drop in quality and quantity. And after reading other poor reviews here, I sadly believe they are accurate….
Moist brisket, 3 sides and a drink at a fare price what else do I need it’s just a perfect meal.
I HOPE THIS ESTABLISHMENT RUNS EVERYONE OFF AND CLOSES LEAVING THAT SPACE FOR A RESTAURANT WORTH A DAMN
Then my second taco.
I realized was even worse on the amount of brisket provided.
It definitely seems as half of my taco went to another customer. This tactic doubles the prophets of restaurants.
But, you know, it also creates a lasting impression for your customers.
Which in the long run will reduce the amount of repeat customers.
So bill Miller saved money this morning. But they will not have repeat customers which will cost them tomorrow.
I am a business owner myself.
You know customers are willing to pay a little more for a better product.
In the long run, we all would be happy with an average portion even at additional cost.
Customers want to feel taken care of and not taking advantage of by your company.
You know, the price went up and the portions went down.
When I pay $3 each taco it Does not have to be huge but decent./ average size.
You want your business to be famous for the service and product they provide.