Kristine Stimach
Update 2026, just visited again. Bluegill & lake perch! Delicious!
Hands down some of the best fish my husband and I have had! It’s fresh, they serve it pipping hot! Fresh slaw and fries. We had the 5 piece pollack dinner. Plan to go back for perch and AYCE frog legs!
If you are near, stop in.
… moreTony Avalos
Enjoyed the food, and liked the service. The place is a locals hang out. On the weekends, anyone in the area is here for the fish and shrimp. The place needs a little cleaning up.
I’ll come back for the fish and pork chops.
… moreMelissa Bubash
Welcoming hospitality and amazing food. Pork chop and broasted chicken were so juicy. Fried banana peppers were awesome. We felt right at home and loved chatting with all the locals. 4 beers on tap but plenty of can selection too. FYI this is a traditional mom and pops place that’s been around 70 years and is still cash only.
… moreMartin Dexter
My Young Beautiful Bride and I went out for a date today and decided to visit Bill and Babes.
The first time at this restaurant, we were not disappointed.
My Young Beautiful Bride had the Crab Cakes, and I had the “all you can eat bluegill,”and each meal was delicious.
We will definitely be visiting this place again.
… moreCandy AnelloShule
Excellent food! Old school tavern where smoking is allowed (which the only down fall). Still the fish and frog legs is worth the smoke.
… moreeric crispen
Amazing fresh seafood! The class strips are absolutely wonderful as is the bluegill and grog legs.
… moreBrad T
this was very close to a five star tenderloin. nice big thick pieces of pork with a light breading. but I got fat and gristle in both the breaded and grilled tenderloins and they were both a bit dry. the french fries were also dry which is strange it made me think they’ve been sitting under a heat lamp. onion rings had nice thick pieces of onion the codeine had hard crunchy bits which I didn’t understand but other than that not bad. the buns fell apart halfway through the sandwich. unfortunately everything was in styrofoam, no reason not to use compostables. very smoky inside so we’d see only ever do carry out.
… moreChristopher Sommers
Absolutely the BEST hole in the wall bar. Broasted porkchops still the best item on the menu. Literally 2″ thick and amazing. Side with Broasted potatoes and a salad or cole slaw. Keep it up Bill & Babes!
… moreRon Smith
Love bill and babes, I’ve never gotten any food here that I didn’t like. And if you like frog legs… outstandingly good!! They are a bar 21 and over.
… moreNicole
Really good cheeseburgers and great seafood specials on the weekends. We enjoy coming here after a long float on the river. Good beer selection as well. One of our favorite places.
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