Bijou Catering

  4.8 – 103 reviews   • Restaurant

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✔️Dinner ✔️Dine in Bijou Catering 54701

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Reviews

Ross Warner IV
Always an amazing experience at Bijou. New atmosphere is very nice! My favorite place in Eau Claire to eat, rivals a Manhattan NYC restaurant. Make sure to get a reservation, while walkin service is possible sometimes – most of the time it’s full.
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Kayla Marchese
We were so lucky and blessed to have Tony and bijou bistro cater our wedding. My now husband has severe food allergies. When we met with Tony, he immediately put us at ease and comforted us with his attentiveness to details. Communication may have been difficult at times but he was very transparent with his schedule and how he was juggling both catering and the restaurant. We are so thankful for the great food, display and professionalism Tony and his staff provided.
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Northwoods Event Services | Erika Kaebisch
Bijou Bistro was a guest favorite! The food was creative, flavorful, and beautifully presented. Service was smooth, professional, and perfectly timed with the flow of the evening. They truly elevated the cocktail hour and wedding experience. We’d be honored to work alongside them again!
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Naomi Cychosz
Worth the 2 hour drive for a Valentines Day dinner. We are florists/homesteaders who live in a very rural part of WI. We LOVE exploring fine dinning. Dinning options around us almost don’t exist so to celebrate the day of love before our craziness in the flower shop hits, we took a drive. 10/10 for ambiance, love the intimate dining room. 10/10 for service! Both our servers were lovely and attentive. 10/10 for chef options. We had the bacon wrapped apps and they were done perfectly, with a delightful teriyaki sauce. The bijou salad before our entrees were also fabulous, though the portions were small for a salad that doesn’t come with a pricey entre. Portion size is the only suggestion I have for the place based on price point. The salad was wonderful, but for the size, we would say it should have been part of the entree. 8/10 for portion size. Our entrees were also just slightly smaller than expected. Flavors, again, fantastic!!! We got the salmon with pesto which had such a great fresh flavor. The second dish was the lobster ravioli. Delish… again portion size was my only surprise here. Desserts 10/10 cheesecake and the crème brûlée, both lovely! Thank you for a pleasant and delicious Valentine’s dinner, Bijou!
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Courtney Gintner
Visited July 3rd. Service was very friendly. A little disappointment in their bourbon selection but we all found something we liked. Started with the crab Rangoon dip which was excellent— personally would skip the chips and serve with the bread but that is just personal preference, it’s nice that they had both options for those who want the crunch. We all had Caesar salads and they were good. Not over dressed which was appreciated.
We thought maybe something was off with my husbands order but since it was our first time, we didn’t say anything because we weren’t sure… I recently saw someone else post a photo in a Facebook group of the same meal he ordered and now I’m sure my husbands meal wasn’t correct. He ordered the blue cheese tenderloin- it came cut in half, two small pieces and seemed over done and had no blue cheese/veg on top. We’ve heard nothing but good things so must have been an off night. He still said it tasted alright but wasn’t what he was expecting based on the menu description/cost. My scallop dish was great, pasta cooked perfectly and the scallops were cooked well although I do prefer more of a sear on them. Our friend we were with had the lamb and it was definitely the best lamb I have ever tried. We would try them again.
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Connie Bahr
Eau Claire’s best kept secret! We had an outstanding dining experience! The food was amazingly delicious ! Great atmosphere! Highly recommend!
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Matt Thompson
Eau Claire’s best fine dining experience. Chef Tony has a menu that is very well put together that has something for everyones taste.
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Suzy Sivertson
What a perfect evening! The restaurant is gorgeous and the service was amazing. Nice job Taylor! Chef Tony is beyond talented so our dinner was delicious.
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Jake Geisert
So. I called today for reservations for valentines day. Like every other top quality restaurant in EC that I called they said they are way past capacity for the night. What amazing me is the that they asked for my name and said that they would call me if a reservation fell through. I know it won’t happen because they have amazing service and food but it was the honest service that I truly appreciate. I do not anticipate that we will get to experience Bijou on the 14th but I do know that their owner and staff will go above and beyond to make everyone’s experience extremely exceptional just based in the 2 minute conversation I had today!
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Andrea Wenzel
This was a very unique experience for someone who has never dined in a smaller bistro-style atmosphere before. Myself and 8 others had reservations for a friend’s birthday, so a pretty big table considering the size of the place. Kristen was a phenomenal waitress considering she waited every smaller table in there PLUS our group. Drinks were never empty for long, amount of time between courses was appropriate, and she never seemed rushed. Now the food, OMG! I’ve heard good reviews by people on Facebook and such, but Chef Tony is AMAZING! Every one of us devoured our appetizers, and practically licked our entree plates clean. I 100% recommend making a reservation and treating yourself to a night out here. It’s not any more expensive than any other nicer joint in town.
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