Welcome to Biggest Little Steakhouse — your go-to Northstar dining destination where fresh daily ingredients, craft cocktails, and steakhouse comfort meet in a lively, approachable setting. Whether you’re treating yourself, sharing a special night out, gathering with family or friends, or relaxing after ski time, we’ve got you covered. Locals, tourists, couples, and food-enthusiasts alike love our menu, our vibe, and our commitment to good food done right
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 8001 Northstar Dr Suite 8114, Truckee, CA 96161
Phone: (530) 562-6023
Website: https://biggestlittlesteakhouse.com/northstar?utm_source=google
Menu Photos
Order and Reservations
Reservations: yelp.to
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Reviews
Dingran Wang
This place offers very average food and low value pricing. If you’re really out of place to go in Northstar Village, you might consider trying this place.
The filet mignon was okay, but it didn’t have any standout features.
The ribeye steak was disappointing. It tasted okay, but it wasn’t cooked to the order of preference. Instead, it was the kind that roasted and sliced into thin strips.
The salmon with balsamic vinegar sauce was terrible. I don’t know who came up with that sauce. It was so sacrilegious.
… moreThe filet mignon was okay, but it didn’t have any standout features.
The ribeye steak was disappointing. It tasted okay, but it wasn’t cooked to the order of preference. Instead, it was the kind that roasted and sliced into thin strips.
The salmon with balsamic vinegar sauce was terrible. I don’t know who came up with that sauce. It was so sacrilegious.
Penelope Gallamort
We were very excited to try this place since we have come to Northstar multiple times over the last few years. Unfortunately we were extremely disappointed with the service and atmosphere. Our food took 45 minutes to come out and all of the entrees came out at different times while appetizers came out afterwards. You have to order everything through the QR code even though we were told we had a server, but they were clearly understaffed. The physical menu did not match the items in the app, and the bar had items that were not listed in the app either.
The food was good, not amazing, but our appetizer was clearly cold and uncooked. We had to wait 10 minutes to get it reheated, but it was essentially tostitos chips with melted shreddt cheese on top. We got a salad with grilled chicken and the chicken was also cold. We weren’t asked how any of the food was after being seated. We were told we’d get bread to start but never did, and honestly, it felt like no actual service was provided for the entire meal.
… moreThe food was good, not amazing, but our appetizer was clearly cold and uncooked. We had to wait 10 minutes to get it reheated, but it was essentially tostitos chips with melted shreddt cheese on top. We got a salad with grilled chicken and the chicken was also cold. We weren’t asked how any of the food was after being seated. We were told we’d get bread to start but never did, and honestly, it felt like no actual service was provided for the entire meal.
Inbal ben asher
This restaurant is very expensive, and unfortunately the experience did not match the 5-star rating. I ordered a filet mignon, but it came with a lot of fat and no sides. Any side dish costs an extra $10, which is unreasonable for a steakhouse at this price point. I gave 3 stars because my husband and my kids steak was very good and cooked perfectly.
We also ordered the coconut fried shrimp, my advice don’t!! My kids didn’t like the mac and cheese. Ordering is done through a barcode at the table until a waiter comes, which felt impersonal for a fine dining restaurant.
Overall, I don’t understand why this place has such high ratings. For the price, the food and service kind of disappointing.
… moreWe also ordered the coconut fried shrimp, my advice don’t!! My kids didn’t like the mac and cheese. Ordering is done through a barcode at the table until a waiter comes, which felt impersonal for a fine dining restaurant.
Overall, I don’t understand why this place has such high ratings. For the price, the food and service kind of disappointing.
John Smith
When you see “steakhouse” in the name, and preview the menu prices, you expect a certain level of dining. At minimum, something a step above an Outback Steakhouse. Unfortunately, this was nowhere close, especially for the price.
I understand the Village is expensive, but you still expect the food to at least taste good. The “steak pot pie” had no steak in it. The $24 salads were unimpressive and poorly presented. The ribs were burnt and oddly seasoned with a curry-style spice, served with no sauce at all.
Service was just as frustrating. One menu was provided for the entire table. When we asked for menus for everyone, we received only one more and were told to order via QR code. We were then instructed to pay through the QR code as well, only to find an additional $3.99 fee.
Overall, a very disappointing experience. I’d strongly recommend choosing one of the many nearby restaurants that don’t try to pass themselves off as something they clearly are not.
… moreI understand the Village is expensive, but you still expect the food to at least taste good. The “steak pot pie” had no steak in it. The $24 salads were unimpressive and poorly presented. The ribs were burnt and oddly seasoned with a curry-style spice, served with no sauce at all.
Service was just as frustrating. One menu was provided for the entire table. When we asked for menus for everyone, we received only one more and were told to order via QR code. We were then instructed to pay through the QR code as well, only to find an additional $3.99 fee.
Overall, a very disappointing experience. I’d strongly recommend choosing one of the many nearby restaurants that don’t try to pass themselves off as something they clearly are not.
Leslee Sherrill
We were looking forward to a great steak dinner but sadly not to be. We had a reservation and were taken to a high top in the back corner that was very dark. We did ask to move to a booth some lighting. Then we were told to order everything off the QR code but you can’t tailor your cocktail or your meal. One of the wait staff-a lovely young gentleman-offered to take our order. The food was mediocre. The crust on the pot pie was cold, which means it must be made ahead and then just popped on top. Steak was fine. Salmon was bone dry. Creamed spinach was mostly cream. Brussels sprouts and mushrooms were good. At $350 for 4 people it should have been a warmer environment, and much better food. I hope they can make some adjustments.
… moreMarcia Harris
Good food. BUT we ordered Thai steak with noodle salad. My wife got plenty noodles and kale with very very little steak and tomato. I got plenty steak and tomato and maybe 6 little noodles. Something is seriously wrong in the kitchen. Waiter was great.
… moreEJ Campbell
This place was amazing! My kid loved ❤️ the barbecue ribs and my wife and I loved ❤️ what we got. Definitely coming back. ✅
… moreAlex Gates
Ordering our food through an app was new, but I liked it very much. It was straight forward and the service was really fast. I had the ribeye, it was perfect and my drink was amazing! I will definitely be back!
… moreScott Schulz
There is a lot of room for improvement. Where do I start. When we were seated, we were given one menu and told to scan the QR code on the table for more details. Well, the QR code was not laminated and had gotten wet somit was curled up an difficult to scan. The ordering process is all done on your phone, which I am personally not a fan of and not what I expected in a steakhouse.
We ordered 2 glasses of wine, each different and we were brought out 2 glasses of the same. Our salads were way too overdressed, I’d recommend asking for your dressing on the side.
There was a group of 4 of us, 3 of us ordered the salmon and one ordered the French dip. One order of Salmon came out 5 minutes before the other 2, I then waited another 10 minutes for my French Dip. We had several of the staff coming up to ask how our meal was, each time we asked for our fries and potato. The fries came out after I was done with my sandwich along with the baked potato. As far as the meal, the Salmon was undercooked on 2 of the 3 plates. The sandwich was ok, but I really dislike eating a meal when the rest of the table is finished.
The dining experience was subpar and I will not be back. The last bit of advice I will offer is to decline any seats in the front of the restaurant, every time the door opens you are blasted by cold air. We all 4 had to keep our coats and hats on. Not at all what I expected.
… moreWe ordered 2 glasses of wine, each different and we were brought out 2 glasses of the same. Our salads were way too overdressed, I’d recommend asking for your dressing on the side.
There was a group of 4 of us, 3 of us ordered the salmon and one ordered the French dip. One order of Salmon came out 5 minutes before the other 2, I then waited another 10 minutes for my French Dip. We had several of the staff coming up to ask how our meal was, each time we asked for our fries and potato. The fries came out after I was done with my sandwich along with the baked potato. As far as the meal, the Salmon was undercooked on 2 of the 3 plates. The sandwich was ok, but I really dislike eating a meal when the rest of the table is finished.
The dining experience was subpar and I will not be back. The last bit of advice I will offer is to decline any seats in the front of the restaurant, every time the door opens you are blasted by cold air. We all 4 had to keep our coats and hats on. Not at all what I expected.
Gina Stephenson
I’m going to start with the good: very friendly manager and wait staff. But, for a steakhouse to not provide you a dedicated server and make you order through a QR code, it’s very strange. The cuts, sides, everything should have been explained and orders personally taken for the price point. At the end they recommend a tip on top of the gratuity charge already added despite not providing you a dedicated server. Everything being done via a phone is so impersonal for a steakhouse. The food was decent but overall a huge disappointment.
… more