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At The Bigg Chill, we handcraft unique, artisan ice cream that’s worthy of inviting into life’s special moments. Our rotating monthly menu features creative and delicious flavors that are made in-house with care and attention to detail. Every scoop is a work of art, created by our skilled team of ice cream makers. Come visit us and taste the difference!
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Reviews
Aon
This ice cream shop has some really great flavors. The ice cream I got was rich in flavor and creamy in texture. I really loved it. The staff was super friendly and helpful. Since there aren’t any other ice cream options around, this’ll be my go‑to spot whenever I visit Cody.
… moreTerry N
I’m not a big ice cream fan but this place had one of the best coffee flavor and if you want fruity, strawberry balsamic vinaigrette ice cream sounds weird but you really can’t taste the balsamic vinaigrette. The flavor tasted fresh and not too sugary like the ones you get at the grocery store.
Smooth texture. The mint chocolate was also great tasting and didn’t taste like toothpaste like most store bought. Highly recommend.
… moreSmooth texture. The mint chocolate was also great tasting and didn’t taste like toothpaste like most store bought. Highly recommend.
Ma Ja
Great ice cream spot! They offer some really creative limited editions like the Dubai Chocolate—and many others worth trying. The ice cream itself was excellent. The two girls serving non-stop looked understandably a bit grumpy. I guess the place was just too busy for them to catch a break. Still, definitely worth a visit!
… moreVickie Humphries
Now this is the Mother Load of Ice Cream Heaven….I have never had ice cream this good. I understand this is homemade and natural…All I know was it was so good I went back twice! Now you get two scoops on a nice waffle come or you can get a cup. I got Bourbon Maple Walnut and the pistachio….I also tried the Honeycomb and the seasonal Orange Dreamscicle. Small outside area to sit and eat behind the store. Restroom.
… moreMewzilla
Texture Perfection: It’s incredibly dense, rich, and velvety smooth, melting pleasantly on the tongue without a single ice crystal in sight, a true sign of artisanal small-batch production. It’s a luscious, lickable dream.
… moreDe’ja Bennett
Visited a month or so ago as repeat customers. The ice cream is fantastic! So rich & creamy, very similar to frozen custard. While I do empathize with a single staff member working, it was a week night & not horribly busy, but you could tell she was a bit irritated & not loving her job that evening. I got the impression she was put out by the flavors we asked for in a to-go quart by her reaction when we ordered. Some of our family’s favorite flavors are: coffee, peanut butter fudge, birthday cake, chocolate brownie…
… moreStephanie Braten
The ice cream is delicious. While classic is still chocolate, there are a plethora of different tastes to please any pallete. From Honey Comb, Mint Chocolate Chunk and Birthday Cake to the Bourbon Maple Pecan or Key Lime Pie… or maybe something from the “Limited series” that changes monthly, like the Lemon Olive Oil Cake or Coffee Bombs. But my absolute favorite of all time was the Pear and Blue Cheese Ice cream. You wouldn’t think it would taste good AT ALL, it works though, I dont know how or why and i dont really like blue cheese but, oh my. Then, add a bit of the vanilla bean or Honey Comb and ohh, heaven.
… moreVince Roberts
Stopped in while shopping. My wife sampled the Peach Melba but was not impressed. We ordered the White Chocolate Huckleberry and the Coffee Bomb. The Huckleberry was okay but the Coffee Bomb was awesome! Maybe the best coffee ice cream I’ve ever had!
(Pic of the menu is attached.)
… more(Pic of the menu is attached.)
Chef Robs Kitchen
Love love this place. Some of the best ice cream I’ve ever had. I mean Honey Comb ice cream are you kidding me! Seriously some of the best and I’ve had ice cream in 38 states!
… moreJohn Dale
Excellent hard ice cream with a good flavor selection. There is seating inside, out front on the sidewalk, and on the back patio.
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