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Contemporary Italian eatery providing Neapolitan, wood-fired pizzas, plus small plates & gelato.
Address and Contact Information
Address: 3050 Washtenaw Ave #112, Ann Arbor, MI 48104
Phone: (734) 971-2442
Website: https://www.bigalora.com/location/bigalora-wood-fired-cucina-ann-arbor/
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Ann Arbor | Bigalora Wood Fired Cucina in Michigan
Visit Bigalora Wood Fired Cucina in Ann Arbor, MI at street 3050 Washtenaw, Ste. 112. Open Monday – Thursday from 11:00 am – 9:00 pm, Friday – Saturday from …
Bigalora Wood Fired Cucina | Italian Restaurant in Michigan
Bigalora offers authentic Southern Italian restaurant offers handcrafted wood fired pizzas, small plates, fresh pastas, entrees, salads and desserts.
Food | Bigalora Wood Fired Cucina in Michigan
See the menus for Bigalora Wood Fired Cucina in Michigan. Offering Italian food, pizza, pasta, wings, salads, wine, and beers.
Reviews
juan carlos cedillo gutierrez
The Brussels are 100% recommended.
Pizzas are amazing as well and you can immediately notice they use high quality ingredients.
I like that they have wine and a big variety of craf beer.
I would say is one of the best places in ann arbor to go with your love ones and have a great time.
The service is great but you can notice that at busy hours they struggle a little.
… morePizzas are amazing as well and you can immediately notice they use high quality ingredients.
I like that they have wine and a big variety of craf beer.
I would say is one of the best places in ann arbor to go with your love ones and have a great time.
The service is great but you can notice that at busy hours they struggle a little.
Stephanie C
Super great time here. Came here for my mom’s birthday and she got a free scoop of gelato with candles to light! We both got a salad and shared the carrots for an appetizer, everything was delicious. Tons of different dietary options, small or larger portion sizes if you prefer. Our waiter gave us all the best recommendations! Drinks were also excellent, we will definitely be back, thank you for a wonderful time. Forgot to take pics of our salads but they were both delicious!
… moreRobin Rogers
Get the lemon kale salad!!! I think that’s what it was called..it has a Dijon style dressing if I’m remembering correctly I need the recipe to be able to make at home- pretty please!! I wish I had taken a better pic before I was 1/2 through the salad Not gonna lie, the pizza was fabulous..but I was kinda wishing i had gotten a full kale salad as my main meal..it was that good and if I can be even more honest- I also debated getting a salad to go so I could take it home for dinner too (I live two hrs away from this restaurant for context).
… moreSha
Visited Bigalora for a weekday lunch and had a great experience overall. We accidentally reserved a table at another branch, but the staff was super accommodating and quickly found us a spot. We specifically requested atrium seating, and they happily seated us there without any issues.
We started with crispy Brussels sprouts from the small plates section, which were flavorful and had a great crunch. We also ordered Focaccia, which was fresh, soft, and paired well with the dips. For the main course, we went with the wood-roasted vegetable pizza—a delicious choice with perfectly roasted veggies, a crisp crust, and just the right amount of cheese.
The combination of small plates and pizza made for a well-balanced and satisfying meal. Great flavors, good portions, and an enjoyable dining experience overall!
The food was delicious, and the ambience was warm and inviting—perfect for a relaxed meal. Service was friendly and attentive, making the dining experience even better.
One thing to note is that parking can be a bit tricky. It’s a shared parking lot, and since the place is usually busy, finding a spot (especially during peak hours) might take some time.
Overall, great food, excellent service, and a lovely atmosphere—just plan ahead for parking if you’re visiting during busy times!
… moreWe started with crispy Brussels sprouts from the small plates section, which were flavorful and had a great crunch. We also ordered Focaccia, which was fresh, soft, and paired well with the dips. For the main course, we went with the wood-roasted vegetable pizza—a delicious choice with perfectly roasted veggies, a crisp crust, and just the right amount of cheese.
The combination of small plates and pizza made for a well-balanced and satisfying meal. Great flavors, good portions, and an enjoyable dining experience overall!
The food was delicious, and the ambience was warm and inviting—perfect for a relaxed meal. Service was friendly and attentive, making the dining experience even better.
One thing to note is that parking can be a bit tricky. It’s a shared parking lot, and since the place is usually busy, finding a spot (especially during peak hours) might take some time.
Overall, great food, excellent service, and a lovely atmosphere—just plan ahead for parking if you’re visiting during busy times!
G Lee
I visited Biglora in Ann Arbor around happy hour and found it to be a large, lively space with plenty of indoor and outdoor seating. One section of the outdoor seating is heated, which is great for colder months. Parking was a bit tricky because the lot was busy.
I sat at the bar, and the bartender was attentive, kind, and knowledgeable, which made the experience enjoyable. For happy hour, I tried the Tuscan Fries and Pizza Frittas ($6 each). The Tuscan Fries came in a small basket with a decent portion, though no special sauce was included. The Pizza Frittas were soft and pillowy with three pieces served with marinara, though they lacked distinct flavor.
For pizza, I went with the Roasted Tomato White Pizza ($17). The burrata sold me on; while not authentic Italian quality, it was very close and enjoyable. The pizza was a good size and reasonably priced. I probably wouldn’t order that exact pizza again but would try a different option next time.
Overall: Biglora offers a fun and spacious dining experience, attentive service, and good happy hour options. I would return to try more items and explore their menu further.
… moreI sat at the bar, and the bartender was attentive, kind, and knowledgeable, which made the experience enjoyable. For happy hour, I tried the Tuscan Fries and Pizza Frittas ($6 each). The Tuscan Fries came in a small basket with a decent portion, though no special sauce was included. The Pizza Frittas were soft and pillowy with three pieces served with marinara, though they lacked distinct flavor.
For pizza, I went with the Roasted Tomato White Pizza ($17). The burrata sold me on; while not authentic Italian quality, it was very close and enjoyable. The pizza was a good size and reasonably priced. I probably wouldn’t order that exact pizza again but would try a different option next time.
Overall: Biglora offers a fun and spacious dining experience, attentive service, and good happy hour options. I would return to try more items and explore their menu further.
Rachel M
Everything about the experience was amazing! Our server Ashley was very kind and attentive to us the whole time. She made sure we got exactly what we wanted and gave us time to look over everything before making a choice. The food came out in a timely manner and was delicious! I HIGHLY recommend the tuscan fries! Overall, 10/10 experience!
… moreSiddhi More
Everything about the experience was amazing! Our server was very kind and attentive to us the whole time they gave us free dessert for my birthday too, made sure we got exactly what we wanted and gave us time to look over everything before making a choice. The food came out in a timely manner and was delicious! I HIGHLY recommend! Overall, 10/10 experience!
… moreKelly C
I got the rigatoni marinara with add-on shrimp to go. Pasta was bland and overcooked and barely sauced. The menu says fresh made, but the texture was poor and the quality can’t be distinguished from dried pasta in a box. I expected more than just 3 shrimp, and the overall portion size was small. My first time getting food here was very disappointing and it was very poor value for $28 including tip.
… moreYash Thakar
Wonderful ambience. Amazing service. Sourdough pizza is the most unique one of all. So light and tasty. Never felt that before especially for pizza. From appetizers to dessert, it was all amazing. So many vegetarian options as well.
… moreYuki Pao
For our starters, we loved the burrata and tuscan fries. We also got the chimichurri roasted potatoes, but thought the dish was a little dry.
The pistachio pizza was delicious and the margherita tasted fresh and very tomatoey. For pastas, we got the strozzapreti norcina. The pasta was cooked perfectly and the sauce was well done, but I didn’t really taste the truffle oil.
For desserts, I recommend the pistachio ice cream. I thought the tiramisu and frittelle was alright.
… moreThe pistachio pizza was delicious and the margherita tasted fresh and very tomatoey. For pastas, we got the strozzapreti norcina. The pasta was cooked perfectly and the sauce was well done, but I didn’t really taste the truffle oil.
For desserts, I recommend the pistachio ice cream. I thought the tiramisu and frittelle was alright.