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Located in the Rocky mountain town of Missoula, Montana, Bob Marshall’s Biga Pizza is known for award winning pizzas you won’t find anywhere else. At Biga Pizza, all of our food is prepared from scratch utilizing only our brick oven as a cooking source. Inspired by classic flavor profiles, Biga uses seasonal ingredients to create unforgettable pizzas, salads and sandwiches. With its exhibition kitchen and attentive staff, Biga consistently delivers an unforgettable dining experience.
Serving up pizzas from a huge brick oven, this relaxed haunt also offers salads, beer & wine.
Address and Contact Information
Address: 241 W Main St, Missoula, MT 59802
Phone: (406) 728-2579
Website: http://www.bigapizza.com/
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Biga Pizza
Located in the Rocky mountain town of Missoula, Montana, Bob Marshall’s Biga Pizza is known for award winning pizzas you won’t find anywhere else.
Biga Pizza | Missoula MT – Facebook
Biga pizza recommendation of the week: don’t miss out on that dessert. It’s absolutely delightful. • Pizza: Roasted Local organic delicata squash, Western Block …
Biga Pizza (@bigapizzamt) · Missoula, MT – Instagram
Handcrafted. Brick oven. ||| Missoula, MT Reservations welcomed. (406) 728-2579 www.bigapizza.com. All online orders will be picked up on Front st.
Reviews
Cody Duffin
Great find in down town Missoula! If you like fresh made pizza and amazing salads this is the place for you. For a family of four it was reasonably priced. We definitely got more food than we could eat. Definitely recommend going this place fills up fast.
… moreRojoification R
If pizza were a controlled substance, Bigger Pizza in Missoula would be illegal in at least 12 states. We ordered a four cheese pizza and a mushroom, sausage, and pepperoni masterpiece, and I’m pretty sure both of them changed me as a person.
The four cheese was a molten, unapologetic cheese festival — rich, gooey, and clearly not here to support anyone’s fitness goals. Every bite felt like it was whispering, “You deserve this.” The mushroom/sausage/pepperoni combo? Absolute savage. Perfect balance of savory, meaty, and “why don’t all pizzas taste this good?”
Crust had the right chew, toppings weren’t shy, and nothing tasted like it came from a freezer or a place that hates joy. This is the kind of pizza that makes you rethink sharing.
10/10. Would order again. Would cancel plans for it. Would defend it in court if necessary.
… moreThe four cheese was a molten, unapologetic cheese festival — rich, gooey, and clearly not here to support anyone’s fitness goals. Every bite felt like it was whispering, “You deserve this.” The mushroom/sausage/pepperoni combo? Absolute savage. Perfect balance of savory, meaty, and “why don’t all pizzas taste this good?”
Crust had the right chew, toppings weren’t shy, and nothing tasted like it came from a freezer or a place that hates joy. This is the kind of pizza that makes you rethink sharing.
10/10. Would order again. Would cancel plans for it. Would defend it in court if necessary.
Cameron Richards
Fantastic atmosphere. Pizza was great. Salad was great. Price was fair. Would absolutely go back.
… moreShawna L Watson
I only get the (financial) opportunity to order from Biga once or twice a year so really look forward to my spinach mushroom calzone, or sometimes the pesto pine nut.
I was, and still am so proud of them for closing on Friday for a good cause and decided to order on Monday to show my support (and because I was craving one of their calzones). The calzone seems to be Mostly bread this time round and is markedly smaller than I remember, also a couple dollars more though that part is understandable. It wasn’t awful, but it wasn’t what it usually is. I was disappointed. Sorry Biga.
… moreI was, and still am so proud of them for closing on Friday for a good cause and decided to order on Monday to show my support (and because I was craving one of their calzones). The calzone seems to be Mostly bread this time round and is markedly smaller than I remember, also a couple dollars more though that part is understandable. It wasn’t awful, but it wasn’t what it usually is. I was disappointed. Sorry Biga.
Peggy Gary
They have amazing food! And the BEST staff!! I only took one star away in atmosphere because there was a table of bobcats next to us. Totally not the restaurants fault but it did happen so… But for real I’m super judgy on restaurant (don’t mean to be just am) but this place is what all restaurant staff should aspire to be!! Shout out to Angie, she is a wonderful server!! Thanks for everything!!
… moreLaurana Anderson
We were just passing through and wanted pizza and this place was near us but we ended up eating the best crust we’ve ever had. Absolutely recommend it! We got a half and half, Sicilian and Pompeii, which were both perfect and so full of flavor. It took about 40 minutes for the pizza to come out but it was completely worth it as it’s made to order and brick fired.
… moreHolley Goldman
I’ve been a loyal lunch customer, and the salads are consistently fresh and excellent—always a highlight. However, I came in for dinner tonight though 11/18 and the experience was drastically different. I ordered the chopped Mediterranean salad and found that several key ingredients, like the chickpeas, feta ,and red onions, were missing entirely. Furthermore, the portion size was noticeably smaller than what I’ve received during lunch, and the overall presentation was less appealing. I hope the dinner service can align with the high quality and generous portions I’ve come to expect at lunchtime
… moreBernard Jeremy
Great pizza! The 4 cheese and hot honey pizza was out of this world good, perfect balance of flavors and the crust was a great mix of soft and crunchy all at once. Service was fast and attentive and the place had good vibes all over. Highly recommended!
… moreob
Best pizza in Montana! We eat Biga once a week and love to bring visiting family and friends here. Will do so even more now. Thank you for your solidarity, Biga ❤️
… moreMolly Hare
My family’s favorite pizza restaurant in Missoula! We love getting the carmelized goat and the house pie. The slices sold on the backside of the building are a great deal, too.
… more