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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 247 Campbell St, Williamsport, PA 17701
Phone: (272) 202-4103
Website: https://www.facebook.com/profile.php?id=61551219713204
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Reviews
Erin Karpich
I was excited when I saw this restaurant was opening. There is a great menu selection and something for everyone. The restaurant space is beautiful, lovely decorated with photos and plants. As a vegetarian I was happy to see Veggie Stromboli. That’s the first item I wanted to order. We also tried the fried cauliflower, waffle fries and stuffed cheesy bread. Super friendly staff!! I’m going to make this a weekly stop.
… moreNicole M
From the amazingly season fried cauliflower to the homemade bread and fresh cut fries, what more could you want? 10/10!
… moreKrystal K
The food is DELICIOUS you can’t beat the prices either! Where are you gonna get a Speciality pizza for $15??!! The welcoming vibe inside the beautifully designed eat in area is immaculate. Its is my new spot for pizza thats for sure. You can taste the care and quality the chef puts into the food with each bite. Do yourself a favor give Big Times your Friday night “I don’t wanna cook dinner” order and you won’t regret it!
… moreQueenJ Vlogz
5 Stars ALL around!
I’ve been wanting to try this place since I’m close by and have been seeing their Facebook page every where! Atmosphere is soo nice and calm with light music in the background. Very clean and organized place. The drinks in the fridge were even facing front and looked tempting to get! I got a smash burger with fries, glad all their burgers come with fries. Perfect combo. Wish they did come with a smidge more fries but pretty great for the price! Burger was seasoned amazingly and the BUN!? Omg the bun was a dream by itself, not dry or flaky. Nonetheless meal didn’t last 5 minutes
… moreI’ve been wanting to try this place since I’m close by and have been seeing their Facebook page every where! Atmosphere is soo nice and calm with light music in the background. Very clean and organized place. The drinks in the fridge were even facing front and looked tempting to get! I got a smash burger with fries, glad all their burgers come with fries. Perfect combo. Wish they did come with a smidge more fries but pretty great for the price! Burger was seasoned amazingly and the BUN!? Omg the bun was a dream by itself, not dry or flaky. Nonetheless meal didn’t last 5 minutes
Davy523
Had breakfast here 4 lunch today. Specifically ordered the eggs over easy, no butter on the bread & grease less (or as close as u can get it) potatoes. Most places screw up at least one of these requests but low & behold BTC did not. I was particularly impressed with the potatoes. Hardly any grease at all on them. Unbelievable!
My friend said her stromboli was very good too; especially the sauce.
… moreMy friend said her stromboli was very good too; especially the sauce.
Tim Redka
Food here is awesome and super fairly priced. Love the personal pizzas, a great way to try all the options! The Big Times breakfast sandwhich is the best breakfast sammie in town.
… moreChristopher Cizek
Gorgeous spot with plentiful natural light and a chill atmosphere. Breakfast was some of the best we’ve had living in Williamsport the past six years. We’ve been nearly everywhere, but there aren’t too many new breakfast spots. My wife and I shared the Big Time Breakfast Sandwich, and it was to die for. Homemade flatbread, hash brown, egg, bacon, sausage, all drizzled with maple syrup. Not only was it a delicious mix of sweet and savory, it was affordable. We’ll definitely be back for pizza!
… moreSamatha Ireland
This was both a first and a last for us….
First- Don’t be in a rush. If they tell you it’s going to be 20 minutes for your order..be prepared to wait at least 35-40 minutes!
Second – If you like your fries cooked…or with any flavor at all…this is not your place.
Third – That 35-40 minute wait does help make sense of why your burger, and meatballs are both dryer than the Sahara in July, and with as much flavor as the fries….NONE.
Fourth – You asked for extra onions? Here’s 3 slivers for you instead of 2…
This was the worst waste of $30.
Definitely a first and a Last for our work crew.
… moreFirst- Don’t be in a rush. If they tell you it’s going to be 20 minutes for your order..be prepared to wait at least 35-40 minutes!
Second – If you like your fries cooked…or with any flavor at all…this is not your place.
Third – That 35-40 minute wait does help make sense of why your burger, and meatballs are both dryer than the Sahara in July, and with as much flavor as the fries….NONE.
Fourth – You asked for extra onions? Here’s 3 slivers for you instead of 2…
This was the worst waste of $30.
Definitely a first and a Last for our work crew.
Sara M
Absolutely amazing! Tried something new and boy was it worth it! We had cheese steaks. So much I couldn’t even eat it all. Homemade bread and fries. Packed with meat. Found our new place
… moreChad Liguori
I grew up on the border of New Jersey where there was a heavy Italian and Greek influence with amazing food. I’ve starved for really good food like that since moving to central PA. Ive had all the local pizza places, this was my favorite. One of the best cheesesteaks I’ve had in A LONG time (I just wish they would offer more options). Baked ziti was good, but the garlic bread was FANTASTIC. My wife’s stromboli was EXCELLENT! Handcut fries with the cheesesteak were some of the best I’ve ever had. Fried cauliflower bites and mozzarella sticks were on point. The cookies were excellent, too. Our whole family ate good and loved everything. My toddler couldn’t stop eating it.
To the owners: the effort you put into your food shows. Please, don’t ever outgrow that. You will get swamped once more people hear about you. Just make sure to stay true to what you’re doing now, because it’s what makes the food special.
… moreTo the owners: the effort you put into your food shows. Please, don’t ever outgrow that. You will get swamped once more people hear about you. Just make sure to stay true to what you’re doing now, because it’s what makes the food special.