Sandwich Club STL
Perennial Brewing has always been a favorite with us at Sandwich Club STL. The beers are excellent and interesting and a go to when we are in the area ! Now with Big Mouth Sandwich Co in the building it really can’t get better than this. We ordered the Beef Bene & The Classic. (see attached photo of menu). I got to say these were some of the best sandwiches we have had in a long time. Great care has gone into making something that is absolutely delicious and manageable. The bread is top notch and really makes it stand out from the others in town. The service was impeccable. If you were thinking about coming here, do it, you won’t be disappointed. Love it !!
… moreKeith Dailey
Big Mouth is located inside Perennial Artisan Ales in south St. Louis. Their sandwiches are great and the menu has grown since they first opened about a year ago. Highly recommend!
… moreRyan P. O’Connell
Great fresh sandwiches with attention to detail. Focacia bread is very good as well the ricotta and prosciutto.
… moreBess Mays
Ummmm we didn’t drive up here just to eat at at Big Mouth sandwiches, but we skipped breakfast and had a light lunch in anticipation of BIG MOUTH SANDWICHES! Cooling Burratta, chewy flavorful focaccia, delicate hints of basil and melting layers of prosciutto… DID WE GO TO HEAVEN? I mean…
… moreParker Rhodes
One of the best sandwiches I’ve ever had. The classic Italian was balanced so well, creamy aioli, salty meats, crispy fresh lettuce, the focaccia.. unbelievable. Highly recommend
… moreLeah Bee
This was hands down one of the best sandwiches I’ve ever had. The bread was *chef’s kiss* We had the Classic and Turkey Melt and both were divine. We will be returning to try everything else!!
… moreJonathon Becker
Sandwiches are the best category of food and the best sandwiches can be something akin to a religious experience.
Last night, I tried two of the best sandwiches I’ve ever eaten at Big Mouth. I split a Beef Benne and a Classic with my wife and if pressed, I don’t know which one I’d choose to order again – or if I’d try something new!
The focaccia bread on which the sandwiches are based is the perfect delivery vehicle for the flavorful ingredients. I was worried the bread would be too thick, making the sandwich unwieldily and underfilled but this was not the case at all. It was a perfect balance.
Excited to try some other things on the menu. Keep up the great work!
… moreSUBPLAY MUSIC
I broke my pork fast for their prosciutto sandwich! Along w volpi prosciutto It had basil almond pesto, fig balsamic, fresh local peaches thinly sliced w ridges, spinach, and ricotta burrata spread! And they put all this in between fresh baked bread that was a crispy crust encasing that light deliciousness. It also came with house made chips that were crispy w just the right tinge of saltiness. My sandwich came out quickly and was perfect..it is located inside perennial brewery so there are plenty of unique local beer options. I opted for a frosties root beer. If you like gramaphone you will love big mouth.
… moreMAJ RebelRat
Oh LAWD Terry!!!
If you haven’t tried Perennial & Big Mouth Sandwich Co. GEAUX ROIT NAW!!!!
I wish I could give them at 10 out of 10! Amazing… ask for John & Matt… they will take good care of you! If you like BCD… YOU WILL LOVE Big Mouth Sandwich Co!!!
… moreEric
I’m either an idiot or an asshole based on reviewer Eve. Love the beet sandwich and was reminded of that today. Fresh, from scratch focaccia is at the heartbeat of these sandwiches. Happy that they have a veggie option always available.
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