Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 390 Royce Rd, White Lake, NY 12786
Phone: (845) 796-8199
Website: https://www.bigkevsbbqny.com/
Menu Photos
Photo Gallery
Related Web Results
Big Kev’s Barbecue | Authentic New York Style Roadside Barbecue …
Big Kev’s Barbecue offers award-winning authentic New York style roadside BBQ. Experience wood-fired, slow smoked beef brisket, ribs, pulled pork, …
Big Kevs BBQ | White Lake NY – Facebook
Football Sunday is back again! Stop by for all your game day bbq fixings or call (845)-796-8199. We’re here 11-4!
Big Kevs BBQ (@bigkevsbbq_ny) · White Lake, NY – Instagram
3K+ followers · 117 following · 92 posts · @bigkevsbbq_ny: “The best BBQ on wheels! •Now accepting cards• White Lake NY CLOSED FOR THE SEASON”
Reviews
Jeffrey Rodriguez
This place makes everything perfect super fast service as well. We stopped there to get a bite to eat to our surprise it was the best barbecue spot we ever bin to amen.
brisket, burnt ends, pulled pork , chicken , ribs, tried them all . Good portions and good prices. Planning our next 3 hr drive to get There.
… morebrisket, burnt ends, pulled pork , chicken , ribs, tried them all . Good portions and good prices. Planning our next 3 hr drive to get There.
Michelle Olsen
1st year I chose not to cook for Thanksgiving. Big Kev’s did a fantastic job with the Turkey dinner, everything tasted so good.
… moreKevin Sangchuntr
So we had ordered the sausage, burnt ends, and 2 samplers(pulled pork/brisket/2 ribs). The burnt ends surprising not bad felt had a chicharon texture that was just placed into a soup. So still a crunch but soft enough where the crunch doesn’t hurt the mouth. A little sweet from the BBQ glaze bit overall rank 4 out of the things we had. The pulled pork was a little dry and a little on the sweet end needing the supplement of BBQ sauce that had to be requested so 5th. The ribs were on the lean end light but also needing the extra BBQ sauce to support it so 6th. We had two distinct pieces of brisket, one where it only had lean meat and we really needed to stab with our fork to pick it up, very dry and very chewy ranked 7th. The brisket with some face rendered on it was pretty good the bark gave it a nice flavor with it being fall apart to the touch of our plastic forks, will say BBQ elevated the taste rather than needing it ranked 3rd. And by golly the sausage was fantastic, the skin was bouncy and crisp on the bite, the cheese inside spurted and oozed from every bite, very well seasoned with a bit of heat from the jalapeño. Bite was so good, I found myself closing my eyes immersing in the harmony of flavors. Will say though when we ordered it was nice and hot, if it was cooler it may have come off too creamy and greasy. So it deserves rank 1. Sausage so good we had to get a second one after finishing our plates to reconfirm. It deserves praise
… moreDave Hayes
Excellent smoked wings! Very fair pricing. Coleslaw was nice, cool and refreshing with an almost horseradish bite. Cornbread was great! And dipped in the sweet barbecue sauce made a fantastic side!
The only thing I was a bit disappointed in was the “burnt ends” these were imitation burnt ends made from what seemed like deep fried fat. There was no real meat at all and to be fair the sign did say rendered fat, sauced, etc. But I decided to try them. Them hoping for a genuine burnt ends experience but was let down in this one aspect. Real burnt ends come from the fatty point of the brisket and have a bit of fat and a bit of meat and are usually only available in the mornings and a bit limited because you only get one or two orders from each brisket that’s cooked. The crispiness comes from being put back in the smoker and cooked a second time or cooked for longer, not usually from deep frying. This seems like something that was added to the menu to be able to offer burnt ends all day long by just using deep fried fat trimmings. I would avoid ordering this again.
… moreThe only thing I was a bit disappointed in was the “burnt ends” these were imitation burnt ends made from what seemed like deep fried fat. There was no real meat at all and to be fair the sign did say rendered fat, sauced, etc. But I decided to try them. Them hoping for a genuine burnt ends experience but was let down in this one aspect. Real burnt ends come from the fatty point of the brisket and have a bit of fat and a bit of meat and are usually only available in the mornings and a bit limited because you only get one or two orders from each brisket that’s cooked. The crispiness comes from being put back in the smoker and cooked a second time or cooked for longer, not usually from deep frying. This seems like something that was added to the menu to be able to offer burnt ends all day long by just using deep fried fat trimmings. I would avoid ordering this again.
Micah
I will always love big kevs. The bbq here is one of the best I have ever had, the ribs are perfectly seasoned and have the perfect amount of sweet and savory flavors. Everytime I go to big kevs I am pleased, there is nothing I want more after a long day then this. The only problem I can find and I mean only is that there is limited seating, but whose needs that when the food is so good. Honestly amazing food and some of the best bbq I have ever eaten.
… moreJoe Joe
Hidden little gem in the heart of Sullivan county, where food is definitely lacking. Some of the best sticky fall off the bone ribs I have eaten and I have eaten my fair shair across the country. Burnt ends were also something special. Definitely worth the ride up or down or left or right!
… moreInhoo James Ham
Came here with my wife and few friends after the 10k spartan race. What a treat it was, especially after the race.
I would HIGHLY recommend their ribs and pulled pork. My mouth is watering just thinking about this.
Oh yeah – had the pleasure to meet the Big Kev’s son. Really cool guy
… moreI would HIGHLY recommend their ribs and pulled pork. My mouth is watering just thinking about this.
Oh yeah – had the pleasure to meet the Big Kev’s son. Really cool guy
Matthew John
Second birthday in a row at Big Kevs BBQ love this joint. Clean, delicious, great staff, extremely professional and friendly. Happy Birthday to Me Thanks yall
… moreBessy Vega
We just tried Big Kev’s. The ribs, pulled pork and brisket are very good. All the meats are very tasty, juicy and fall off the bone. The coleslaw is not traditional, but good. The Mac and cheese was OK. The cornbread was really good! It was moist, didnt crumble easily and it was also tasty.
I want to clarify that this is not a restaurant. It is a food truck with some picnic tables outside. So I don’t understand the reviews that talk about a restaurant.
This is not a place for the handicap. If you want to sit outdoors, you need a wheelchair. My husband uses a rollinator so we had to eat in the car. The truck is on gravel, so walking with an impediment is difficult.
The staff was very friendly. They explained sizes of sides and a few questions about food. They did it with a smile and were helpful.
For what the place actually is, I gave it 5 stars. Food is really good and it’s not an over an hour drive if you live in rural NJ, PA or NY. They have bathrooms, but I didn’t check them out. If you go after dark, please note that there’s no lighting in the parking lot.
… moreI want to clarify that this is not a restaurant. It is a food truck with some picnic tables outside. So I don’t understand the reviews that talk about a restaurant.
This is not a place for the handicap. If you want to sit outdoors, you need a wheelchair. My husband uses a rollinator so we had to eat in the car. The truck is on gravel, so walking with an impediment is difficult.
The staff was very friendly. They explained sizes of sides and a few questions about food. They did it with a smile and were helpful.
For what the place actually is, I gave it 5 stars. Food is really good and it’s not an over an hour drive if you live in rural NJ, PA or NY. They have bathrooms, but I didn’t check them out. If you go after dark, please note that there’s no lighting in the parking lot.
Florian Wolf
Wow. A big part of my trip to PA was the excitement for East Coast BBQ, and Big Kev’s more than satisfied my craving.
I tried almost everything – from pulled pork to ribs to brisket, mac and cheese, smoked corn, cornbread… every single thing is great, with the pork lacking in flavour initially but that’s what you get a couple extra sauces for, however: the brisket, and especially the burnt ends if available, are the showstoppers. Absolutely delicious and utterly satisfying in both flavour and consistency, these items are a must get when you’re there. I never had better.
They accept cash and card, hand out as many sauces and utensils as desired, offer on-site seating and friendly faces and quick service to boot. This is a five star BBQ spot if I’ve ever seen one.
… moreI tried almost everything – from pulled pork to ribs to brisket, mac and cheese, smoked corn, cornbread… every single thing is great, with the pork lacking in flavour initially but that’s what you get a couple extra sauces for, however: the brisket, and especially the burnt ends if available, are the showstoppers. Absolutely delicious and utterly satisfying in both flavour and consistency, these items are a must get when you’re there. I never had better.
They accept cash and card, hand out as many sauces and utensils as desired, offer on-site seating and friendly faces and quick service to boot. This is a five star BBQ spot if I’ve ever seen one.