C Wu
Our second time eating at Big Fish Grill. Lobster Rockefeller was great as was the crab stuffed swordfish. Mussels with garlic in steam pot was a little salty for our taste. Their seafood paella is a different style, on the wet side. We loved the baked oysters. Great place to relax with friends.
… moreScott Murri
Came in for dinner with a large group. Got the wings to start. The maple siracha flavor was awesome. Got the big chicken entree for my meal. 2 large chicken breasts seasoned very well. Good meal. My girlfriend got the fired chicken club and it was huge. 2 huge chicken breasts that were awesome. That would be a must get.
Priced pretty fairly
… moreBrian R
Stopped in for cold drinks and delicious food. Got seats immediately at the bar. The bartender was phenomenal and never had to wait or ask for anything. She was great! The drinks were very cold and the food was tasty! Highly suggest coming here for happy hour! Great prices and great environment to eat,drink and socialize. One of our go to places all year long.
… moreJanice Balin
Big Fish is always good but particularly off season. Our waiter was excellent, very attentive and pleasant. Checked up on us regularly. The weekly special, burgers were a good deal. The blackened fish tacos were plentiful. I had to take one home because it was to much to eat. The restaurant is very nicely appointed. I like the fish decorations.
… moreGwen Elliott
My husband and I found a new seafood spot in Delaware. Service was excellent, food even better. We both had the cod, baked and fried nice portions and we both finished our meals. Don’t hesitate to try this place, I love both locations!
… moreGeorge Fossett
One of my favorite places when I come to Bethany Beach. Tonight, I had a crab cake sandwich which was delicious and a good deal at 19 bucks. My Mom loves the Sangria there and they do have a loyalty program, just enter your phone number on the receipt. Always clean and well kept and pleasure servers that will keep you happy while you eat and drink.
… moreAlexandra Garver
Without a doubt, this is one of the best restaurants in the Rehoboth/Bethany area. The food is excellent, the service is great, and the atmosphere is perfect for a relaxing time. Our waitress, Robbin, was very attentive. Out of the two Big Fish Grills in the area, this one is by far the best.
… moreJoyce Bosc
Scallops smelled bad. Returned them. Second batch was bad. French fries were cold. Spinach was blah. Manager came by and offered a free desert. We returned 60% of the food. Didn’t offer any discount for the awful dinner even though it was clear we didn’t eat it. Very disappointing. Won’t be back given how they handled the situation.
… moreChris Campbell
We have never had a bad meal or bad service at this location and they just continue to get better every time we go. If you have food allergies or if you’re gluten free, this is the place for you. The manager Tiffany personally bring your food to you and will address any concerns you. It’s evident that Tiffany truly cares about providing a great dining experience. She is a true joy and one a kind. Our server – Lisa was equally as fantastic and helped with our gluten concerns and reward points. I wished she could have joined us at our table she was so personable! Can’t talk highly enough about this restaurant – this is our #1 spot at the DE beaches! On a side note their Ranch is home made and the best Ranch sauce I have ever had! Photos are of gluten free Chesepeake Tortellini and a gluten free chocolate and peanut butter pie to die for.
… moreMatt Lehman
Everything was perfectly okay. We had a party of 8 and were still seated pretty quickly. It wasn’t too busy for a Saturday evening. The service was fine. The beer selection was disappointing. Only a handful of options on tap, and nothing local, which in 2025 is sad because Delaware has plenty of great breweries to choose from. The food was hit or miss. The lobster bisque was good. I ordered one of the specials, which was swordfish with crab encrusted on top. The topping might have had crab, but it was mostly breadcrumb and had little crab flavor. The topping and fish had an overwhelming amount of lemon flavor. It was edible, but the lemon was the dominant flavor.
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