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✔️Dinner ✔️Dine in
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Big Finish Wine Tavern was born out of a simple idea to create an inclusive, inviting neighborhood gathering place where locals and visitors to San Francisco can relax while exploring an extensive by-the-glass wine list and savoring creative, yet uncomplicated food — all at a reasonable price. The tavern features more than 50 wines from around the globe, all available by-the-glass, and most of which are served on draft. The custom tap system allows for efficient service and provides exceptional quality and temperature control of the wine, helping to minimize waste. Big Finish also offers a bespoke selection of low-ABV cocktails, as well as craft beer, NA wine, locally made soda, and a full dinner menu.
Address and Contact Information
Address: 3141 16th St, San Francisco, CA 94103
Phone: (628) 867-4584
Website: https://www.bigfinishsf.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Big Finish Wine Tavern
Celebrate the start of something new at Big Finish Wine Tavern! … San Francisco, CA 94103. Hours Monday — Thursday 5:00PM — 11:00PM. Friday 5 …
Big Finish (@bigfinishsf) · San Francisco, CA – Instagram
851 followers · 43 posts · •Corner of 16th and Albion St. •48 wines on tap. Full kitchen menu. •M-F Happy Hour 5pm-6pm and 10pm-close.
Book Your Big Finish Wine Tavern Reservation Now on Resy
Big Finish Wine Tavern. 3141 16th St. San Francisco, CA 94103. Get Directions +1 628-867-4584 https://www.bigfinishsf.com. Discover Big Finish Wine Tavern & …
Reviews
Leah Nelson
My very pregnant best friend is turning 40, and we were on the hunt for a chill, comfortable dinner spot in the Mission that still felt special. Big Finish Wine Tavern understood the assignment.
Making a reservation online was seamless. I was initially intrigued by the advertised “$7 x 7” happy hour… which, unfortunately, does not exist. The only $7 item available was a pimento cheese dip that, frankly, was disgusting and didn’t measure up to the quality of any of the items on the regular menu. It might be time to retire that sign.
Now for the good news: everything else was fantastic.
The wings and burrata were a strong start- flavorful, well-executed, and a solid appetizer choice.
The pork chop was phenomenal. There’s a reason it’s the signature dish. It had depth, richness, and the kind of bold flavor that made you pause to admire its complexity and simplicity. Absolute standout.
The halibut and pappardelle were clean, well-prepared, and crowd-pleasing, though they didn’t deliver the same punch as the pork chop. I’d put the broccolini in that category as well. nicely done, but not the star of the show.
The salads, on the other hand, are destination-worthy. The chicory salad alone is enough to get me back to the Mission again and again. big, bold flavors with just the right balance. The tavern salad leaned heavily into pickle-forward territory, which I loved, but it may not be for everyone.
Dessert? Whew. The sticky date cake was hands-down the best dessert I’ve had in a long time and a clear winner over the pot de crème. No contest.
We also sampled a couple of N/A drinks, and each one was thoughtful and genuinely delicious- not an afterthought, which I always appreciate.
And for my fellow Star Trek fans: do not skip the bathroom. Trust me.
Huge thanks to the hardworking team at Big Finish Wine Tavern for making my bestie’s prego-40th celebration feel special. I can’t wait to see how the menu evolves. This place is such a bright spot in the SF dining scene.
… moreMaking a reservation online was seamless. I was initially intrigued by the advertised “$7 x 7” happy hour… which, unfortunately, does not exist. The only $7 item available was a pimento cheese dip that, frankly, was disgusting and didn’t measure up to the quality of any of the items on the regular menu. It might be time to retire that sign.
Now for the good news: everything else was fantastic.
The wings and burrata were a strong start- flavorful, well-executed, and a solid appetizer choice.
The pork chop was phenomenal. There’s a reason it’s the signature dish. It had depth, richness, and the kind of bold flavor that made you pause to admire its complexity and simplicity. Absolute standout.
The halibut and pappardelle were clean, well-prepared, and crowd-pleasing, though they didn’t deliver the same punch as the pork chop. I’d put the broccolini in that category as well. nicely done, but not the star of the show.
The salads, on the other hand, are destination-worthy. The chicory salad alone is enough to get me back to the Mission again and again. big, bold flavors with just the right balance. The tavern salad leaned heavily into pickle-forward territory, which I loved, but it may not be for everyone.
Dessert? Whew. The sticky date cake was hands-down the best dessert I’ve had in a long time and a clear winner over the pot de crème. No contest.
We also sampled a couple of N/A drinks, and each one was thoughtful and genuinely delicious- not an afterthought, which I always appreciate.
And for my fellow Star Trek fans: do not skip the bathroom. Trust me.
Huge thanks to the hardworking team at Big Finish Wine Tavern for making my bestie’s prego-40th celebration feel special. I can’t wait to see how the menu evolves. This place is such a bright spot in the SF dining scene.
Rick Faulconer
A wonderful find. The pork chop is killer. The wine choices are well thought and easy to pair with the food. It was Busy and having reservations doesn’t mean your table will be waiting, it is a small venue. It is worth the wait tho. Trekkies will enjoy this place as well.
… morePeggy L.
Great food, drinks and service! We got the chicory salad, pork chop, pappardelle, mocktail and soda. Everything was delicious and portions were well-sized! The service was also great. I would highly recommend! Looking forward to coming back to try other menu items.
… moreAlexandra Lee
We really enjoyed our meal here! We got the pork chop and the steak and both were really good, and a good value.
The menu is small but has good variety. The space is also small but cozy and nicely decorated.
Will definitely be returning!
… moreThe menu is small but has good variety. The space is also small but cozy and nicely decorated.
Will definitely be returning!
Matt Menzi
The food is world class. The pork chop and risotto were each one of the best, if not best, versions of the dish I’ve eaten anywhere. And the steak with peppercorn sauce – a special I hope makes it to the full-time menu – is the top contender for the best thing I’ve ever eaten in my life. It was so good I got chills. And that’s with high expectations to begin with. The date cake and meatballs are other memorable stand outs.
The staff is extraordinarily helpful + friendly and create a casual, social atmosphere you’d expect more from a dive bar than an upscale restaurant serving this calibre of food. (To be clear, this is a compliment!) It’s obvious how much passion everyone there has for the food and wine they serve, plus a high level of professionalism and knowledge that reveals decades of experience.
The price is another plus. For every one of the dishes I’ve tried, I’ve had worse versions at other restaurants that cost two or three times as much.
It took us too long to eat here after it opened, but after we did, we’ve been back 4 times in a month. Each time, I’ve sat next to people making repeat visits, which is surely a good sign for a restaurant that’s been open for less than a year. I just hope it doesn’t get too slammed and hard to get a table in the future!
… moreThe staff is extraordinarily helpful + friendly and create a casual, social atmosphere you’d expect more from a dive bar than an upscale restaurant serving this calibre of food. (To be clear, this is a compliment!) It’s obvious how much passion everyone there has for the food and wine they serve, plus a high level of professionalism and knowledge that reveals decades of experience.
The price is another plus. For every one of the dishes I’ve tried, I’ve had worse versions at other restaurants that cost two or three times as much.
It took us too long to eat here after it opened, but after we did, we’ve been back 4 times in a month. Each time, I’ve sat next to people making repeat visits, which is surely a good sign for a restaurant that’s been open for less than a year. I just hope it doesn’t get too slammed and hard to get a table in the future!
Emma maloney
Big Finish Wine Tavern has quickly become my go-to spot, whether I’m craving a relaxing Tuesday night drink or a full-on weekend feast. Their wine selection is impressively large and thoughtfully curated—there’s truly something for everyone—but I have to shout out the hazy IPA on tap, which is hands-down my favorite.
The food? Outstanding across the board. The burger is absolutely killer—juicy, flavorful, and consistently spot-on. I’m also SO excited about the recent addition of fries, which are crispy and seasoned just right. Pair that with their side tavern salad (the house pickles in it are a genius touch), and you’ve got the perfect balanced meal.
Wings here are next-level. Easily the best I’ve had in the city—perfectly crispy on the outside and evenly sauced, with zero sogginess. They nail it every time. The pasta is another solid choice that never disappoints, and the seasonal risotto dish always brings something fresh and delicious to the table. If you’re really hungry, go for the half chicken—it’s hearty, crispy, and incredibly flavorful.
Beyond the food and drinks, the atmosphere is a huge part of what makes Big Finish so special. It’s warm, inviting, and never pretentious. Whether you’re sitting at the bar or grabbing a table with friends, it just feels like a place you want to hang out. The staff is awesome—super friendly, genuinely knowledgeable, and always up for a chat when they have a moment.
Big Finish is the kind of spot you should tell all your friends about. Can’t recommend it enough!
… moreThe food? Outstanding across the board. The burger is absolutely killer—juicy, flavorful, and consistently spot-on. I’m also SO excited about the recent addition of fries, which are crispy and seasoned just right. Pair that with their side tavern salad (the house pickles in it are a genius touch), and you’ve got the perfect balanced meal.
Wings here are next-level. Easily the best I’ve had in the city—perfectly crispy on the outside and evenly sauced, with zero sogginess. They nail it every time. The pasta is another solid choice that never disappoints, and the seasonal risotto dish always brings something fresh and delicious to the table. If you’re really hungry, go for the half chicken—it’s hearty, crispy, and incredibly flavorful.
Beyond the food and drinks, the atmosphere is a huge part of what makes Big Finish so special. It’s warm, inviting, and never pretentious. Whether you’re sitting at the bar or grabbing a table with friends, it just feels like a place you want to hang out. The staff is awesome—super friendly, genuinely knowledgeable, and always up for a chat when they have a moment.
Big Finish is the kind of spot you should tell all your friends about. Can’t recommend it enough!
Danielle Grivet
Delicious porkchop, mushroom risotto & seasonal salad. A lot of unique flavor combinations that are still inviting and comforting. Delicious wines on tap as well!
… moreBryce Budd
Cozy and unpretentious atmosphere for a wine bar with 48 wines on tap and seasonal culinary creations that pair incredibly well with their unconventional wine list and excite your palate. Near to 16th and Valencia, this place is perfect for a date night before a movie at the Roxie and a great value for their quality.
… moreGulia Koroleva
Fantastic place for dinner.
Our triple went last night, and we had a delightful time
The atmosphere is welcoming and warm. There are a few Star Trek touches in hidden places, which were fun to find
There is a shelf behind the bartender with a fascinating collection of items, ranging from a gold pineapple to action figures
The service was superb.
We loved the beet-cured salmon appetizer. It made me think of Russ and Daughters. Fantastic modern homage to the classic.
The Halibut served in mushroom sauce is simultaneously inventive and comforting. The steak was salted correctly, and the baked potato was fluffy. The burger was also delicious.
We had toffee cake for dessert, and it made me think of England.
We also loved how low the noise level was!
… moreOur triple went last night, and we had a delightful time
The atmosphere is welcoming and warm. There are a few Star Trek touches in hidden places, which were fun to find
There is a shelf behind the bartender with a fascinating collection of items, ranging from a gold pineapple to action figures
The service was superb.
We loved the beet-cured salmon appetizer. It made me think of Russ and Daughters. Fantastic modern homage to the classic.
The Halibut served in mushroom sauce is simultaneously inventive and comforting. The steak was salted correctly, and the baked potato was fluffy. The burger was also delicious.
We had toffee cake for dessert, and it made me think of England.
We also loved how low the noise level was!
AM
Friday night right around 6:45/7. Was super busy but we got two spots at the bar. My glass of wine was good and they have a large selection but I would NOT come for the food. Limited options & we did not enjoy what we ordered – two dishes that are typically fool proof.
… more