Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
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Big Ed’s Steakhouse – Bird City KS – Facebook
Big Ed’s Steakhouse – Bird City, Bird City. 4304 likes · 2 talking about this · 745 were here. Big Eds Steakhouse & Lounge offers the ultimate USDA…
Meet Big Ed’s in Bird City, labeled the nation’s best steakhouse
After long being the province of well-informed carnivores, a northwest Kansas steakhouse called Big Ed’s is achieving newfound notoriety.
Big Ed’s – Bird City KS, 67731 – Travel Kansas
Twenty-one years of history around these hand-cut steaks with secret seasonings. Grill opens at 5pm, Monday – Saturday.
Reviews
Andrew Wiens
Big Ed’s is worth a detour off of the interstate. Rustic and clean atmosphere, friendly service, and hearty home-cooked food. The portions were generous and the prices were very reasonable. I had the Big Ed’s Cut Ribeye with a baked potato and a salad. The green beans and bread were not necessarily expected but very delicious. The steak was cooked how I wanted and tasted delicious. If Kansas beef is the envy of the world (and it is), Big Ed’s is a place you should go to experience it. Family-friendly, small town establishment with character and delicious food.
… moreD2778 1
I was on my way through and since I had heard so much about this place, decided to drop by. I was greeted at the door by some friendly patrons. The place was larger than it appeared from outside, and well-decorated.
The special was “Surf and Turf,” and it seemed like the thing to do. Coupled with an order of chicken gizzards, I was prepared for a feast. What I got was more than I expected. The gizzards were hot, I felt that they could have stood about 20 seconds less in the oil, but they were very good. I would return for those alone. The beans were good! They were not canned, so had a fresher taste to them. The shrimp were good, perfectly cooked, and the ribeye was of the same kind that would be used on a sandwich, so thin and a little tougher than one would expect in a ribeye. It was however, cooked exactly as I asked. I could taste a spice that definitely made the steak different, but still good.
Service was excellent. The waitress was good, friendly, and introduced herself as owner. You could tell that there was a sense of pride in everything done here, and it shows.
… moreThe special was “Surf and Turf,” and it seemed like the thing to do. Coupled with an order of chicken gizzards, I was prepared for a feast. What I got was more than I expected. The gizzards were hot, I felt that they could have stood about 20 seconds less in the oil, but they were very good. I would return for those alone. The beans were good! They were not canned, so had a fresher taste to them. The shrimp were good, perfectly cooked, and the ribeye was of the same kind that would be used on a sandwich, so thin and a little tougher than one would expect in a ribeye. It was however, cooked exactly as I asked. I could taste a spice that definitely made the steak different, but still good.
Service was excellent. The waitress was good, friendly, and introduced herself as owner. You could tell that there was a sense of pride in everything done here, and it shows.
Jeff Benjamin
Fantastic steaks and super friendly staff. We drove 209 miles to check this out and it was worth the effort. If you’re anywhere close by at dinner time (supper in these parts!) stop in for a terrific piece of prime meat.
… morePatrick Lehnherr
Without doubt, THE best steak I’ve ever had!
I was meandering my way through Kansas and decided to look for a place to get a good steak. Google Maps steered me to this place and I’m so glad it did.
The service is excellent. The folks here are VERY friendly and I really enjoyed talking to the server/bartender, and the gal I found out later was one of the owners.
The steak was excellent. The steak was well marbled, cooked to perfection (medium rare) and perfect seasoned. I couldn’t tell you what I thought about the sides, my focus was on that beautiful ribeye.
The prices were excellent. Coming from a metro area, a steak of this quality at this price is unheard of.
This place is out of the way, but I will make a point of stopping here any time I can fit it in to my travels. It’s definitely worth driving a few extra hours for that amazing steak!
… moreI was meandering my way through Kansas and decided to look for a place to get a good steak. Google Maps steered me to this place and I’m so glad it did.
The service is excellent. The folks here are VERY friendly and I really enjoyed talking to the server/bartender, and the gal I found out later was one of the owners.
The steak was excellent. The steak was well marbled, cooked to perfection (medium rare) and perfect seasoned. I couldn’t tell you what I thought about the sides, my focus was on that beautiful ribeye.
The prices were excellent. Coming from a metro area, a steak of this quality at this price is unheard of.
This place is out of the way, but I will make a point of stopping here any time I can fit it in to my travels. It’s definitely worth driving a few extra hours for that amazing steak!
Russ Johnson
One heck of a steak. I had a ribeye. Wife had a fillet. Very welcome stop on our way through. And I’d add affordable as far as a steak dinner goes. Under a hundred bucks for two before a good tip.
… moreBen Anderson
This is really a diamond in the rough. I had a delightful few days visiting in laws in Bird City. Although it’s flat, dry, and small, Bird City is hospitable, neighborly, and friendly.
Big Ed’s seems to be the social heart of town. I have never had a rib-eye before, but this steak was a scrumptious treat. It was 34 oz., and not too expensive for its high quality.
… moreBig Ed’s seems to be the social heart of town. I have never had a rib-eye before, but this steak was a scrumptious treat. It was 34 oz., and not too expensive for its high quality.
Tyra Alldaffer
The service and food is exceptional at Big Ed’s!! We had 10 people in our party and we were served quickly and everything was accurate! The portions are large and reasonably priced. The ribeye steak was cooked to perfection and tender. The butterflied shrimp were huge and delicious. The prime rib was cooked perfectly. We also ordered 2 appetizer samplers that were excellent! We will definitely return to Big Ed’s anytime we are in the area!
… moreJami Gurule
Always great when we come back home and get to eat at Big Ed’s. The steaks are amazing.
… moreMichael Downing
Drove 150+ miles to celebrate a friend’s birthday. Big Ed’s did not disappoint! We both had the same thought when we walked in. The atmosphere? Wall to wall people enjoying their dinner! Once we exclaimed Ober the beauty and aroma of our plates and took our first bites, we said nothing for several minutes as we were too busy eating. Mere words can not express… but I’ll just say… Our prime rib was seasoned to absolute kiss kiss muah (my tongue accidentally slapped my forehead and i think i heard angels) and cooked to perfection!
The sides are pretty basic (you don’t go to Big Ed’s for the sides) and flavored just right to accent the delicious beef. The servers were super friendly, and drinks were ice cold and refreshing. Going again in 2 weeks!
… moreThe sides are pretty basic (you don’t go to Big Ed’s for the sides) and flavored just right to accent the delicious beef. The servers were super friendly, and drinks were ice cold and refreshing. Going again in 2 weeks!
Bryan Hill
One of the best ribeyes I have ever had. Excellent! My wife and I split the 24 oz.
… more