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We are a casual Western-style steakhouse and more, with our creative team, we advocate to serve only the fresh ingredients, and hand-cut steaks prepared daily, we commit to give great service to be memorable for family and love one’s visiting the Grand Canyon. We have great selections of wine and pair it with our meat. From mocktails to cocktails we have it all, and entertainment on scheduled days,. Come visit us and experience great food, service and drinks! at the Grand Canyon area.
Western-style steakhouse pairing its meats with drinks & entertainment including a magician & music.
Hours
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
Address and Contact Information
Address: 395 AZ-64, Grand Canyon Village, AZ 86023
Phone: (928) 638-0333
Website: http://www.bigesteakhouse.com/
Menu Photos
Order and Reservations
Reservations: bigesteakhouse.com
Photo Gallery
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Reviews
Jorge Salgado Ortiz
I think of all the Steakhouse Restaurants around this area, this would be the best option.
Let’s begin with a lot of food around that area is not very good and overpriced. Has limitations on what you can have. Sad for the amount of tourists that passes by.
As for this restaurant. The service was great. The food was okay, sadly the Rib Eyes needs a better cut and a better cooking process. It’s was overcook for what I requested. The flavor was okay, it’s edible. I wish Brenda would put more attention to this site. It has great potential.
If you looking for 5 stars in this area, you won’t find it. All restaurant are under 3.3.
Wish them luck and I hope they focus on their cooking process. It would definitely get them a higher rating.
… moreLet’s begin with a lot of food around that area is not very good and overpriced. Has limitations on what you can have. Sad for the amount of tourists that passes by.
As for this restaurant. The service was great. The food was okay, sadly the Rib Eyes needs a better cut and a better cooking process. It’s was overcook for what I requested. The flavor was okay, it’s edible. I wish Brenda would put more attention to this site. It has great potential.
If you looking for 5 stars in this area, you won’t find it. All restaurant are under 3.3.
Wish them luck and I hope they focus on their cooking process. It would definitely get them a higher rating.
Kevin McNamara
French onion soup was excellent! As were the baked potatoes!! New York steak was good ( not great) but the baseball cut steak was NOT …. was terrible ! Service was outstanding ! Enjoyed the beer flight as well… Cool ambience.
… moreEd Yu
Food around grand canyon generally sucks. Unlike some other national parks because the grand canyon national park is not overly large you do have the options of eating outside the park but they pretty much all suck. However what sets this place apart is the fact they open at 3pm which is way better than other places that close at 3pm because if you go hike in the park 3pm is the perfect time for a meal after hiking. The service is great and I don’t know why they seat people at the bar area even when it’s not too crowded yet but I think the service is always great. The food is alright especially after hiking but the steak can be much better. The meat is not as good as I would like (Costco has better cuts) but the price is not high so that balance it out. I’d prefer they offer some better cuts even if it’s slightly more expensive.
… moreClara H. Connolly
We had dinner at Big E Steakhouse during our visit to the Grand Canyon, and it was a great experience! The food tasted really good and came out fresh. The restaurant was quite busy since we came on a weekend evening, but the service was still friendly and efficient. Definitely recommend stopping by if you’re looking for a good steak dinner near the Grand Canyon!
… moreJay Saelee
Stopped by for dinner after a day in the canyon. The restaurant was fairly slow on this Friday evening. The atmosphere was nice and the decor matches the area well. Service was okay and seemed a bit slow. The servers did not appear too welcoming but they weren’t rude or inattentive either.
We had New York steaks, ribeye, and fettuccine alfredo. The entrees came with steak fries, fresh fruit, sautéed button mushrooms, and a baked potato.
Steaks – well-seasoned, decent sear, flavorful, and tender. 2 steaks were slightly undercooked while the other was slightly overcooked.
Fettuccine – hot, good portion of sauce, delicious
Sides –
Fries were not hot.
Fresh fruit was soft and translucent, seemed to be a few days old, and flavors were marinated into each other.
Potato was fresh and hot.
Mushrooms were okay, warm, and could have used a better sear.
Overall, we had a good experience. The price was on the higher side after factoring in the inconsistencies with the food and service.
… moreWe had New York steaks, ribeye, and fettuccine alfredo. The entrees came with steak fries, fresh fruit, sautéed button mushrooms, and a baked potato.
Steaks – well-seasoned, decent sear, flavorful, and tender. 2 steaks were slightly undercooked while the other was slightly overcooked.
Fettuccine – hot, good portion of sauce, delicious
Sides –
Fries were not hot.
Fresh fruit was soft and translucent, seemed to be a few days old, and flavors were marinated into each other.
Potato was fresh and hot.
Mushrooms were okay, warm, and could have used a better sear.
Overall, we had a good experience. The price was on the higher side after factoring in the inconsistencies with the food and service.
Tammy Prince
I think the picture says it all!!!! I ordered a salad. It was brown, wilted, and soggy. My
Husband got a steak with carrots and the carrots tasted and looked like they had been sitting in the fridge for weeks and the steak was so full of fat . I would think twice about coming here and spending $100 for a couple.
… moreHusband got a steak with carrots and the carrots tasted and looked like they had been sitting in the fridge for weeks and the steak was so full of fat . I would think twice about coming here and spending $100 for a couple.
Liane Liou
The environment is great and stunning at the first sight. The food wasn’t great compared to the price, just go for the steak, steak was great but not for other meat like chicken. And the onion ring was over fried and dry.
… moreDaniel Tabet
I recently visited this restaurant and overall, the experience was quite memorable. The ambiance was amazing, and the staff were incredibly friendly. They even celebrated my birthday with a complimentary piece of cake, which was a lovely gesture.
However, there was a small hiccup: when I first sat down, the table wasn’t clean, and there was a mosquito that kept hovering around and even got into my drink. And steak need to be more well done
Despite that, the friendly service and the wonderful atmosphere made it a pretty good experience overall.
… moreHowever, there was a small hiccup: when I first sat down, the table wasn’t clean, and there was a mosquito that kept hovering around and even got into my drink. And steak need to be more well done
Despite that, the friendly service and the wonderful atmosphere made it a pretty good experience overall.
Kayla Bergman
This steakhouse is outstanding! The steaks were cooked to absolute perfection—tender, juicy, and full of flavor. You can really tell they use high-quality cuts and know exactly how to prepare them. The sides were just as impressive, with generous portions and just the right balance of flavor to complement the meal. From start to finish, everything was top-notch. Highly recommend for anyone looking for a true steakhouse experience! Bonus: a great wildlife encounter from our table 🙂
… moreAussie Dad
My wife and I sat on the patio with our pup, they are very pet friendly. I had the filet medallions with masked taters n’ gravy. The wife has the roasted chicken. Both very good. The steak was very tender the the glaze was very tasty. The chicken had a light BBQ sauce on it and came with zucchini and a baked tater. All good. Great atmosphere. There was even a nice green spot of grass out front for my pup!
… more