

Hours
| Sunday | 9 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–11 PM |
| Friday | 7 AM–12 AM |
| Saturday | 9 AM–12 AM |
Address and Contact Information
Address: 45 W Crystal Lake St Suite 180, Orlando, FL 32806
Phone: (407) 270-4220
Website: https://bigdavesway.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Big Dave’s Cheesesteaks: Orlando-SoDo – Philly Pretzel Factory
Big Dave’s Cheesesteaks
Big Dave’s Cheesesteaks Orlando (@bigdavescheesesteaksorlando)
Reviews
This was one of the best cheesesteaks I’ve ever had. Look past that price and you’ll love what they are cooking up back there. Felt like a real home meal.
I do want to say that the customer service I received in store was absolutely amazing. The staff and cook was friendly and welcoming, and that part of the visit was excellent which is why I tipped. That’s why it’s even more disappointing that the food itself did not meet the same standards. And as a first time customer who came in with high expectations and recommendations from a close friend, I left feeling extremely dissatisfied with the quality of food I received. I truly hope this isn’t the normal standard, because I would love for my experience to match the reputation that brought me in. Reached out tobthe company over a week ago and haven’t heard back since. Complete waste of $100!
This place said Bogo on Uber Eats and I was being lazy so I decided to go for it.
Although the price was a little pricey I can say that they are worth every dollar.
Yes, I ate four sandwiches by myself.
The egg roll was actually really good, I was very skeptical because they gave it to me for free (probably wasn’t free) but it ended up being amazing.
Last thing that banana pudding looked amazing. I said I would save it for after the gym but my roommate ate it and said it was life changing.
Let’s start with the fundamentals, because most spots fail right here. The meat to bun ratio was PERFECT. Not stingy, not sloppy. The meat was chopped just right, seasoned just right, not bland, not salty, not trying too hard. Every bite was balanced like somebody back there actually cares about cheesesteaks and wasn’t just winging it.
I’m from up north and I’ve had an authentic Philly cheesesteak in Philly. I’ve got ONE spot I go to every time I’m there. Let me tell you something… this place dog walked that Philly spot with ease. No struggle. No debate. Just straight dominance.
Everything was done to perfection. The bread held up. The meat was juicy. The flavor kept building bite after bite. You know it’s serious when you slow down eating because you don’t want it to be over yet.
If Big Dave’s ever opens a location in Dallas, Texas, it’s GAME OVER. Add one on the West Coast too and just cancel everybody else’s cheesesteak dreams because the standard has officially been set.