Spoon
Everything was good, but not great. Prices were fair. Brisket, pork, and ribs were clearly made and pulled/sliced yesterday. The brisket was a good portion of lean and point, and the pulled pork had a great clean smoke flavor. Brisket had great bark and a good fat render and the right amount of seasoning. He could prepare brisket ahead of time, but it should be sliced right before served. Cornbread was made days ago. Overall, this place knows how to make award winning food based on how it was cooked, but doesn’t do it justice with final prep. If you are fortunate enough to get it straight off the smoker it will blow your mind, but my experience was a bit different.
… moreSteve Stombaugh
Stopped by for the first the time. Everything was delicious, hands down the best BBQ I’ve had in Pittsburgh! Got the Texas Twinkie, pulled pork, brisket, and all the sides. Highly recommend!
The owner and staff were all so nice and even gave our dog a piece of meat. Our dog loved this place too!
… moreCheryl Liberati
The food was so good! Beef brisket and ribs. The meat was so juicy and tender and full of flavor. Mashed potatoes were smoked and very tasty. Baked beans were out of this world and the corn bread was actually moist!!! Will definitely go back for more. What a treasure!
… moreMary Soracco
OMG!!!! AMAZING BBQ AND SIDES! They offer pulled pork and brisket & more. The TEXAS TWINKIES ARE SO DELICIOUS! They are not a dessert! A tasty appetizer. The MEXICAN STREET CORN had so much flavor…and was so Unique…please don’t ever stop making it! Mac n cheese, cornbread, slaw, baked beans, etc..best BBQ that is ABOVE any BBQ in the area. Great job, Chef!
… moreLisa Conrad
The bbq was good. Don’t expect large portions. Buying by the lb. is your best value. Coleslaw and cornbread were good; skip the baked beans (buy Bushes). Will be making this a regular weekend stop this summer. 🙂
… moreAdam Levine
Really enjoyed chicken wings with a smoky barbecue sauce!
Every wing was good size, no puny ones like you get at places in Cranberry. And the price was reasonable.
I don’t eat pork but I’ll definitely be back for the wings
… moreJake Hamberger
Just went for the first time and was blown away. For $11 I got a smoked reuben on marble rye, dusted home made kettle chips and a big cup of potato salad. While I was waiting for my food they gave me samples of their smoked brisket and bbq chicken. All of it was incredible. The brisket was juicy and melt in your mouth, the chicken was tender, and the reuben had a perfect blend of savory and sweet. If you are anywhere within 30 min of this place on a weekend before 7pm, you need to go.
… moreRex Park
This place is great! Love their brisket, smoked Mac n cheese, and baked beans! Amy and George working the front are super friendly and fun! Definitely worth checking out
… moreMichael Messmer
Great veteran owned BBQ. Quality food at a price you can afford. Delicious, ate for three days on one $25 purchase, cornbread is out of this world
… moreJames Knepper
WOW – I think I may eat here more than once in my lifetime #understatementoftheyear ! I GM had the combo and usually you wind up ranking what’s best. I couldn’t – it was like a 5 way tie.
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