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Big City Roadhouse is a lively tavern serving bold, comforting American fare with a playful twist. Guests can snack on wings, nachos, and duck fat tater tots, or dig into hearty plates like fish and chips, fried chicken, pasta, and hand-cut steaks with garlic butter. Burgers stacked with green chile sauce, creative sandwiches, pizzas, and veggie-forward options round out the menu, while kids enjoy their own fun selections. Indulgent desserts and a beverage program featuring mocktails, craft cocktails, and refreshing margaritas make it the perfect spot to gather, eat, and unwind.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 1923 59th Ave, Greeley, CO 80634
Phone: (970) 330-4847
Website: https://www.bigcityroadhouse.com/
Menu Photos
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Reviews
Laura M
The service was attentive and friendly. The pizza is thin crust with a lot of sauce, which is how I love my pizza, and great flavor with the meat. The Asian wings had great flavor, decent in size and had a slight spice to them.
I would recommend this restaurant!
… moreI would recommend this restaurant!
Ian McClanahan
I cannot overstate how absolutely delighted we were to experience what may be the best bar food in not only Greeley, but in Northern Colorado. If you want the short and sweet, the food is phenomenal, the drinks are finely crafted and the service and atmosphere is fantastic. If you are looking for a great dining experience, look no further than Big City Roadhouse.
Now, for the nitty gritty. Upon entering Big City Roadhouse, we were met with a dimly lit restaurant with a quaint, yet regal atmosphere. This is a place where you can fit in wearing either boots, flip flops or dockers, and you won’t feel out of place. Our server, Eva, was polite, knowledgeable and ever attentive.
While eating, my dinner companion put the dining experience perfectly. Every bite was a surprise. My philosophy with any establishment is that if they can’t do the basics right, they’ve got no business doing anything. This philosophy has me always trying the most basic items first, and what’s more basic than tater tots? Now, imagine my surprise when the duck fat tater tots were the most flavorful and exciting tots I have EVER had. The chipotle sauce and feta toppings along with the fresh herbs were a wonderful addition to the tots, to be sure, but even a “naked” tot was a shock to the mouth. There was a richness and perfect amount of saltiness to the tots that couldn’t be present without the duck fat, and it was very evident that more care and thought was put into this simple dish than most bars are willing to put in.
After our tots were brought out, it wasn’t long before our drinks arrived. The missus got a margarita flight, which contained four of their signature margaritas. Each one was well crafted, not too strong but not overloaded with filler, and some with a fantastic and familiar tajin rim, and some salted. I myself ordered a Guiness, and I was pleased to find a place in Greeley that serves it on tap, not from a can. I was able to spy on the bartender while my drink was being made, and I was glad to find they not only poured my drink properly, but also let my drink sit for a few minutes to give the head a chance to settle.
The fish and chips were extremely crispy without being too crunchy, and extremely flavorful without being overpowering. The fish was flaky, meaty and perfectly cooked, while also being hearty enough to maintain form after being covered in malt vinegar. And yes, if you’re an enjoyer of fish and chips, this place, unlike many of the bars in Greeley, actually has malt vinegar for your fish and chips. The chips, which were served with both of our meals, were most definitely twice fried. They were crispy, airy, full flavored, and a sure mark that this restaurant treats its food with utmost care. This dish was also served with a green chile tartar sauce, which brought one more surprise on top of many others. It was well made, with the green chile not being a main stay, but being an addition to the tartar sauce, not the star of the show. The green chile brought with it a smokiness and full body of flavor that paired very well with the tanginess of the tartar sauce.
My dinner partner ordered the Devin-Ci sandwich, a sandwich made with soft rosemary sourdough, tomatoes, avocado, cucumber, ricotta, and a very flavorful pesto that was not skimped on. All of this worked wonderfully with the balsamic syrup, and made for a lighter sandwich that didn’t leave you feeling weighed down after eating it.
Now, the downsides. I’m a big boy, and I like big food, and the portions here are not the best. Not small by any means, and we left with fries in a box, but there wasn’t much of the main courses. The food was, I feel, fairly priced, but the drinks were a little bit on the expensive side. This isn’t the kind of bar you go to the get blitzed, but the kind you go to if you’re looking to catch a buzz and have some good food. And, as a sidenote to the portion sizes, this is one of the few circumstances where the quality of the food makes up for portion size which, is not by any means small, just not as much as a guy like me would like.
… moreNow, for the nitty gritty. Upon entering Big City Roadhouse, we were met with a dimly lit restaurant with a quaint, yet regal atmosphere. This is a place where you can fit in wearing either boots, flip flops or dockers, and you won’t feel out of place. Our server, Eva, was polite, knowledgeable and ever attentive.
While eating, my dinner companion put the dining experience perfectly. Every bite was a surprise. My philosophy with any establishment is that if they can’t do the basics right, they’ve got no business doing anything. This philosophy has me always trying the most basic items first, and what’s more basic than tater tots? Now, imagine my surprise when the duck fat tater tots were the most flavorful and exciting tots I have EVER had. The chipotle sauce and feta toppings along with the fresh herbs were a wonderful addition to the tots, to be sure, but even a “naked” tot was a shock to the mouth. There was a richness and perfect amount of saltiness to the tots that couldn’t be present without the duck fat, and it was very evident that more care and thought was put into this simple dish than most bars are willing to put in.
After our tots were brought out, it wasn’t long before our drinks arrived. The missus got a margarita flight, which contained four of their signature margaritas. Each one was well crafted, not too strong but not overloaded with filler, and some with a fantastic and familiar tajin rim, and some salted. I myself ordered a Guiness, and I was pleased to find a place in Greeley that serves it on tap, not from a can. I was able to spy on the bartender while my drink was being made, and I was glad to find they not only poured my drink properly, but also let my drink sit for a few minutes to give the head a chance to settle.
The fish and chips were extremely crispy without being too crunchy, and extremely flavorful without being overpowering. The fish was flaky, meaty and perfectly cooked, while also being hearty enough to maintain form after being covered in malt vinegar. And yes, if you’re an enjoyer of fish and chips, this place, unlike many of the bars in Greeley, actually has malt vinegar for your fish and chips. The chips, which were served with both of our meals, were most definitely twice fried. They were crispy, airy, full flavored, and a sure mark that this restaurant treats its food with utmost care. This dish was also served with a green chile tartar sauce, which brought one more surprise on top of many others. It was well made, with the green chile not being a main stay, but being an addition to the tartar sauce, not the star of the show. The green chile brought with it a smokiness and full body of flavor that paired very well with the tanginess of the tartar sauce.
My dinner partner ordered the Devin-Ci sandwich, a sandwich made with soft rosemary sourdough, tomatoes, avocado, cucumber, ricotta, and a very flavorful pesto that was not skimped on. All of this worked wonderfully with the balsamic syrup, and made for a lighter sandwich that didn’t leave you feeling weighed down after eating it.
Now, the downsides. I’m a big boy, and I like big food, and the portions here are not the best. Not small by any means, and we left with fries in a box, but there wasn’t much of the main courses. The food was, I feel, fairly priced, but the drinks were a little bit on the expensive side. This isn’t the kind of bar you go to the get blitzed, but the kind you go to if you’re looking to catch a buzz and have some good food. And, as a sidenote to the portion sizes, this is one of the few circumstances where the quality of the food makes up for portion size which, is not by any means small, just not as much as a guy like me would like.
Gorge Holguin
I just wanted to share how much I love coming to this place here recently! It’s completely different from the previous business that was here, and I genuinely recommend everyone give it a try. The whole vibe is fantastic, and it’s quickly become one of my favorite spots.
One of the highlights for me is the bartender, Andrea. She’s honestly one of the best in the business. Every time we come in, she makes amazing drinks that perfectly hit the spot. Beyond her skill, Andrea is super friendly and always makes us feel so welcome, which really adds to the experience.
If you visit, I highly recommend trying the Mr. Pribble Fries—they’re incredible! Also, the Fish & Chips are a must-have. Both are delicious and perfectly complement the great drinks Andrea whips up.
I’m sure you’ll love it as much as I do. Give it a shot—you won’t regret it!
… moreOne of the highlights for me is the bartender, Andrea. She’s honestly one of the best in the business. Every time we come in, she makes amazing drinks that perfectly hit the spot. Beyond her skill, Andrea is super friendly and always makes us feel so welcome, which really adds to the experience.
If you visit, I highly recommend trying the Mr. Pribble Fries—they’re incredible! Also, the Fish & Chips are a must-have. Both are delicious and perfectly complement the great drinks Andrea whips up.
I’m sure you’ll love it as much as I do. Give it a shot—you won’t regret it!
Hailey Boone
The food, service & atmosphere here is unmatched. I love seeing Andrea’s smile as soon as I walk in. She keeps professionalism with a warm, welcoming smile to all guests. At the busiest times, or the quietest time, Andrea never misses a beat! Drinks or food, she’s always efficient & effective with each order. Andrea keeps me coming back & I look forward to seeing her, knowing I’m going to get the best service with the best food!
… moreTony Stuart
From the hostess to Andrea behind the bar everything was awesome! I highly recommended this establishment. Best Fish and Chips in NOCO. Christine loved the Fettuccine (a special every Wednesday).
Check it out!
… moreCheck it out!
Laurie Silvia
Our server was excellent, the atmosphere was warm and wonderful, food was great, especially the Fish and Chips and the Brussels sprouts! Football was on so it got a little loud but not crazy! We were there visiting from out of town but would highly recommend and would dine there again!
… moreSarah Henderek
I was hopeful trying here the first time. The pretzel bites they served were rock hard and burnt. The mocktail was flat amd when I told the manager she gaslight me like I just ordered the wrong drink. I had just tried the same drink my friend had which was actually good so it was different, not an I ordered incorrectly issue. The pizza was lacking flavor and the only good item was the marg . which wasnt given happy hour prices to my knowledge
… moreAngela Evans
Big City Roadhouse hosted my sister’s baby.
Andrea is AMAZING! The food was delicious, the space worked perfectly for us. They made yummy mocktails. The menu was made in theme to match the baby shower theme. Andrea went above and beyond on everything and even got a little gift for my niece. I highly recommend!
… moreAndrea is AMAZING! The food was delicious, the space worked perfectly for us. They made yummy mocktails. The menu was made in theme to match the baby shower theme. Andrea went above and beyond on everything and even got a little gift for my niece. I highly recommend!
Carrie Peters
First time here. Our waitress Madison was amazing! Food was really good. Owner walked around and introduced himself to everyone. Very friendly! Will be back. Definitely recommend the BLTP( bacon, lettuce, tomato and pickle)
… moreBryce Robinson
I came in for a beer while waiting for a haircut. Great service! Bartender Alysse was very friendly and checked multiple times to make sure I was good. I love this place. Good American joint.
… more