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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8 AM–8 PM |
Address and Contact Information
Address: 509 N Farish St, Jackson, MS 39202
Phone: (601) 354-9371
Website: https://www.facebook.com/BigAppleInn/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Evans Mcbride
This establishment has been in operation for 80 years. The culinary offerings are exceptional. The proprietors have consistently delivered outstanding service to the community. We highly recommend a visit if you are in Jackson, Mississippi, as it offers a rich historical experience.
… moreJune Olomo
This place is an important part of history!!! Medgar Evers and MLK met here! The pig ears sandwich was delicious. It had a crunchy and gelatinous texture that was amazing. The smoked sausage sandwiches were also very good. Just simply on historical fact, it’s worth the trip. I will bring my parents back to experience this part of history.
… moreJack Batty (Voracious_Vagabond)
No matter the outcome, I have no regrets about coming and trying this pig ear sandwich I’ve been hearing about. Either it was Food Network, or maybe TikTok, but as soon as I heard about it, I needed to try it. I marked Big Apple Inn on my map to make sure I went.
I spent the night in Vicksburg and headed for my next overnight in Meridian. I planned my lunch at Big Apple Inn.
As the map steered me towards the joint, the area got sketchier and sketchier. Down deserted, rundown streets in rundown neighborhoods. I started debating with myself whether I would even stop or not. I was feeling uneasy.
I pulled up in front of the place and at first it looked like it was closed. As I slowly rolled by I saw the “open” sign and saw a lady sitting behind the counter. There was no one around and no customers inside. I pulled over quickly and ran inside.
The lady looked up and asked me what I wanted. I wanted to try just one before I committed to any more. I asked for one pig ear sandwich, mild heat. She quickly put it together with a big slathering of mustard. The pig ears were all stacked in a steamer tray full of juices.
She wrapped the sandwich up, threw it in a bag with some napkins and took my $2.40. I hurried back to my car and opened it up. In the short time it took me to get back to my car the whole thing was a gloppy mess. It was as small as a White Castle slider. I tasted nothing but a little bit of bread, a whole lot of mustard, and felt the glutinous pig ears. No flavor really.
This place is a narrow, dark and dingy room. No ambiance at all. No character at all. Suffice to say, I didn’t go back in for any more sandwiches. My curiosity satisfied, but my hunger not satiated; i headed down the street and got some Taco Bell before heading back on the freeway for Meridian.
… moreI spent the night in Vicksburg and headed for my next overnight in Meridian. I planned my lunch at Big Apple Inn.
As the map steered me towards the joint, the area got sketchier and sketchier. Down deserted, rundown streets in rundown neighborhoods. I started debating with myself whether I would even stop or not. I was feeling uneasy.
I pulled up in front of the place and at first it looked like it was closed. As I slowly rolled by I saw the “open” sign and saw a lady sitting behind the counter. There was no one around and no customers inside. I pulled over quickly and ran inside.
The lady looked up and asked me what I wanted. I wanted to try just one before I committed to any more. I asked for one pig ear sandwich, mild heat. She quickly put it together with a big slathering of mustard. The pig ears were all stacked in a steamer tray full of juices.
She wrapped the sandwich up, threw it in a bag with some napkins and took my $2.40. I hurried back to my car and opened it up. In the short time it took me to get back to my car the whole thing was a gloppy mess. It was as small as a White Castle slider. I tasted nothing but a little bit of bread, a whole lot of mustard, and felt the glutinous pig ears. No flavor really.
This place is a narrow, dark and dingy room. No ambiance at all. No character at all. Suffice to say, I didn’t go back in for any more sandwiches. My curiosity satisfied, but my hunger not satiated; i headed down the street and got some Taco Bell before heading back on the freeway for Meridian.
C. W. Izdepski
A living piece of Jackson’s immigrant history, blending Mexican and Southern influences in its story and menu.
Sonny Boy Williamson II lived upstairs, Little Harlem. Medgar Evers rented a space upstairs.
The bologna was very good, I think the best balance of textures and flavors between the slaw and the grill. The Smokeys very close to a chorizo sandwich with forward heat. The pig ear is the journey for most, I see reviews calling it crunchy and I don’t think that’s the word. Very tender, flavored with garlic. I’m glad I had it but it’s rooted in a far away expectation, i dont have the right refer3nce experience with ears.
Prices seem locked in forever cheap in a neighborhood frozen in time.
… moreSonny Boy Williamson II lived upstairs, Little Harlem. Medgar Evers rented a space upstairs.
The bologna was very good, I think the best balance of textures and flavors between the slaw and the grill. The Smokeys very close to a chorizo sandwich with forward heat. The pig ear is the journey for most, I see reviews calling it crunchy and I don’t think that’s the word. Very tender, flavored with garlic. I’m glad I had it but it’s rooted in a far away expectation, i dont have the right refer3nce experience with ears.
Prices seem locked in forever cheap in a neighborhood frozen in time.
Mikee B
This is a dive in a good way. Ordered a pig ear slider it was creamy but not much flavor but is the local favorite. The chopped sausage slider was good & spicey. The joint is inexpensive & staff was very friendly.
… moreTheresa Mason
The first time I went to the big apple was in 2003, I had never tried a pig sandwich and it was awesome. It’s down 2025 and I’m looking forward to going back there in the year of 2026 just to get that old flavor again. In my opinion, everything about that sandwich was delicious. I suggest everybody tries that eat pork.
… moreMitchells Making Memories
We stopped by to try the pig ear slider.. we ended up getting one of each just to see how they tasted.. we also purchased the tamales.. the sliders were good.. the service was excellent.. it is definitely historic..
… moreGashian Cotton
You might be confused and think this is a place to stay, but it’s a place to eat lol. Just one of the wonderful things about Jackson. Big apple inn has history and flavors worth checking out. It’s worth a try to get you something truly southern. Get you some sliders
… moreDillon Bryan
Wonderful people are the first thing you’ll encounter when visiting Big Apple Inn. The exterior brings you back to the days of yesteryear as does the interior. The grill is busy and the crowd eager. Don’t be afraid to order the pig ear with your choice of heat (I went with hot). The idea of eating pig’s ear might be daunting for some but take the plunge as the reward is worth it. Fatty, meaty, dressed perfectly this is a small slider that will stick to your memory. Easily one of the best things I’ve eaten and it comes with a slice of history as Jackson doesn’t hide the past with glossy makeovers. I’ll be back again and again. Enjoy!
… moreAtlanta Red
I was visiting Jackson for work and had seen this place on tv. I ordered the bologna, the smoked sausage, pig ear and the hot tamales. I liked the tamales. Maybe if the sliders were hot I would have liked them. The ppl were fine. The line is long so be prepared to wait. I don’t honk I’ll be back but you never know.
… more