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Smokin’ the Good Stuff Since 1974! Big Al’s Smokehouse BBQ is a Dallas institution, a family-owned and operated authentic Texas BBQ Smokehouse and caterer on Inwood Road for 50 years. Big Al’s offers award-winning hickory-smoked meats, house-made sides and desserts in a friendly environment without breaking the bank. Known for: Hickory-smoked Brisket, Pedro’s Brisket Chili, $10 Big Al’s Margaritas, Free Ice Cream and slow-steeped Sweet Tea with dine-in, to-go, delivery and catering. Big Al’s caters home and office parties, events & meetings. We’ll even hitch our smoker & roll it over with our Pitmaster to impress your guests! Our customers include local BBQ fans as well as countless visitors traveling through Love Field. Our catering exp…
Classic Texas meat-heavy barbecue joint with family meal deals and specials Monday to Saturday.
Hours
| Sunday | Closed |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
Address and Contact Information
Address: 3317 Inwood Rd, Dallas, TX 75235
Phone: (214) 350-2649
Website: https://bigalsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Big Al’s Smokehouse BBQ
Hickory wood smoked Brisket, Ribs, Sausage, Chicken and homemade sides. 50 Years in Dallas on Inwood Road. All-Day Happy Hour. Catering, Delivery, Dine In.
Big Al’s Smokehouse BBQ (@bigalsbbqdallas) · Dallas, TX – Instagram
Smokin’ the Good Stuff since 1974! Hickory Smoked Meats House-made Sides Cold Brews. FREE with dine-in purchase.
Big Al’s Smokehouse Barbecue | Dallas TX – Facebook
Big Al’s Smokehouse Barbecue, Dallas. 3066 likes · 30 talking about this · 5707 were here. Smokin’ the good stuff since 1974 Dine-In | Delivery |…
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Reviews
MC
The food was amazing! I got the 3 meat plate with brisket, sausage, beef, Mac & cheese, and bbq beans plus chocolate cake. As someone who can’t eat much in one sitting, the portions were good for 2 meals for me. I usually don’t prefer super sweet baked beans but the flavor in these really hit. The frosting on the cake was everything I could’ve hoped for. Sorry, I couldn’t wait to take a picture before digging in.
I ordered through Uber Eats, and there was no way to do just a 2 meat plate (the 3rd meat question was required and there was not a “none” option. Also, there were no drink options available.
… moreI ordered through Uber Eats, and there was no way to do just a 2 meat plate (the 3rd meat question was required and there was not a “none” option. Also, there were no drink options available.
Alicia Kemp
I am flabbergasted at how I did not know about this restaurant/catering company sooner! Incredible food with superb taste + quality. Family feel and hometown vibe. I truly had an amazing experience and will be returning as well as referring!
… moreMax Golman
Love Big Al’s! Been coming here all my life. It is our families go to for great BBQ! Even when we don’t dine in, we order in. Really you will get it right with what ever you order but I usually get some brisket, jalapeño cheese, sausage, and either a few pork ribs or one beef rib! Making me hungry again typing this….!
… moreAna Romero
We are from CA and this place was recommended by the rental car shuttle driver.
It was very close to the airport. My husband ordered a brisket sandwich and I ordered the
loaded potato. The brisket was tender and juicy. Great food and friendly service. The brisket was cooked in the smoker for 17 hours according to the worker. Oh, they also have free soft serve vanilla ice cream. Can’t wait to return.
… moreIt was very close to the airport. My husband ordered a brisket sandwich and I ordered the
loaded potato. The brisket was tender and juicy. Great food and friendly service. The brisket was cooked in the smoker for 17 hours according to the worker. Oh, they also have free soft serve vanilla ice cream. Can’t wait to return.
Eric McDowell
Atmosphere was great, service was great, food was beyond disappointing, especially for the price. The most dry brisket I’ve ever had, and the chicken wasn’t much better. Flavor was good but both were severely overcooked. Sausage and sides were great, though! Just nowhere near where it should be for $25/person.
… moreLynn Fickle
When I visited Big Al’s Smokehouse BBQ, I quickly understood why it has enjoyed a rich Dallas history for over 50 years.
Family-owned and operated, Big Al’s has not compromised on their quality, service, or atmosphere. I found the staff to be very friendly. Some have proudly worked there for over 40 years.
The brisket and pork ribs I ordered are among the best I have eaten. The same can also be said of their coleslaw, mac & cheese, BBQ beans, and potato salad.
In addition, the Friday Catfish Special is not to be missed. The breading on their fried catfish is amazing and the hushpuppies contain whole kernel corn – a huge plus in my book!
Big Al’s Smokehouse BBQ is a wonderful dining experience.
… moreFamily-owned and operated, Big Al’s has not compromised on their quality, service, or atmosphere. I found the staff to be very friendly. Some have proudly worked there for over 40 years.
The brisket and pork ribs I ordered are among the best I have eaten. The same can also be said of their coleslaw, mac & cheese, BBQ beans, and potato salad.
In addition, the Friday Catfish Special is not to be missed. The breading on their fried catfish is amazing and the hushpuppies contain whole kernel corn – a huge plus in my book!
Big Al’s Smokehouse BBQ is a wonderful dining experience.
J Cooper
OMG – best BBQ in the town!!
When I judge BBQ, I taste the meats with no sauce to evaluate the quality of the base cook, moisture and flavor. Then I taste with sauces. This place is 1000% worth the 50 years in business!!
GO!! GO!! GO!!
Yes, each meat is awesome, and the turkey is moist – not dry like 90% of other chains (or inexperienced places who not it pit masters). These guys have mastered BBQ -Texas style!!!!
The ‘fatty brisket’ is highly trimmed and has no gristle or 2 inch fat belt like other places. Big Al’s is moist – no visible fat and succulent!!! DO NOT GET LEAN BRISKET!!! The fatty brisket is not what you get at other places!!!! This is what you want to ask for – and try to get some of the chard bark too!!! (I did – awesome!!)
FYI- go there in off hours. Lunch can have no parking within 2 blocks and lines out the door. (No kidding.) But it’s absolutely worth the wait!!!
I’ve revamped my top 3 BBQ places in Big D… and they are now #1. Congratulations!!!! And well deserved!!!
… moreWhen I judge BBQ, I taste the meats with no sauce to evaluate the quality of the base cook, moisture and flavor. Then I taste with sauces. This place is 1000% worth the 50 years in business!!
GO!! GO!! GO!!
Yes, each meat is awesome, and the turkey is moist – not dry like 90% of other chains (or inexperienced places who not it pit masters). These guys have mastered BBQ -Texas style!!!!
The ‘fatty brisket’ is highly trimmed and has no gristle or 2 inch fat belt like other places. Big Al’s is moist – no visible fat and succulent!!! DO NOT GET LEAN BRISKET!!! The fatty brisket is not what you get at other places!!!! This is what you want to ask for – and try to get some of the chard bark too!!! (I did – awesome!!)
FYI- go there in off hours. Lunch can have no parking within 2 blocks and lines out the door. (No kidding.) But it’s absolutely worth the wait!!!
I’ve revamped my top 3 BBQ places in Big D… and they are now #1. Congratulations!!!! And well deserved!!!
Ken Cruz
Big Al’s brisket is amazing! My friends and I ordered the dinner plate and everything we chose was fantastic! I ordered a double brisket and turkey with pinto beans and jalapeño , creamed corn, and the apple pie! My only gripe was that the portions given were a bit meager for an $18 plate. Nonetheless, everything tasted great!Inhaled it! I tried both the spicy and regular barbecue sauce and they were awesome! Their food is certainly legendary! The place was packed as it was their 50th anniversary and a tv crew was there to help celebrate the event. I’d definitely recommend this place and come back for more!
… moreDemeteries Hawkins
When I tell you I fell in love with this place . Smelling the smoke off the street onto the parking lot and inside the place mmmmm made my heart happy . Customer service was spot on and very friendly staff . I ordered sliced brisket sandwich and rib plate with jalapeno pinto beans and potatoes ( I don’t order anyone’s potato salad) but when I looked at it I just felt it was good to be good and I’m here to tell you it was it was on point mmmmmm I new everything else was going to be good. The meat falling off the bone till I was getting at the bone it was so seasoned mmmmm the brisket sandwich let’s put it the way my mom speaks about real good brisket, it melts in your mouth and so tender ( well that’s exactly how it was ). My grandson and I enjoyed every bit. I shared with family and friends . Big Al’s you’ll be seeing me soon. My parents want some of your barbecue . ( ☹️ I’m sorry I don’t have pictures I thought I took some but I guess I was to into trying the food I forgot smh ♀️). Nice portion size.i have now found my barbeque place
… moreOsvaldo Patino
Saw this place near my hotel. The staff was super helpful. The guy cutting the meat recommended this. The brisket was okay, but the baked potato could have been more hot. It was under $25, so it was not too bad compared to Terry Blacks.
… more