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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 3–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 5295 W River Dr NE, Comstock Park, MI 49321
Phone: (616) 888-9746
Website: http://bierdistillery.com/
Menu Photos
Order and Reservations
Order: Order online
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Bier Distillery
[email protected]. 5295 West River Dr. NE Comstock Park, MI 49321. M&T: Closed, W&Th: 3pm-9pm, F: 3pm-10pm, Sat: Noon-10pm, Sun: 3-8pm. Kitchen closes …
Bier Distillery & Brewery | Comstock Park MI – Facebook
Micro-distillery, brewery, and restaurant in Comstock Park, Michigan serving craft liquor, beer, w… See more. Restaurant · $.
Bier Distillery – Comstock Park MI, 49321 – Grand Rapids, Michigan
From a long line of bakers and brewers, we were looking for a way to put our stamp on a family tradition. Distilled spirits was the answer.
Reviews
Rebecca Dean
We tried the chocolate cherry martini, probably the best martini ever! We also enjoyed some apple cider BBQ wing and onion rings, both were very delicious.
… morelindsey kasul
Loved our first visit! Stopped in for a couple of cocktails from the NA menu and they were both amazing! We got the NA Maple Whiskey Sour and the NA ButterBier. The ButterBier was great but the Whiskey Sour was defintley the favorite. Probably the best NA cocktail I’ve ever had! Tracy was also super kind and we loved they were playing 70s reruns of the Price is Right:)
… moreJackie Viersen
Food was great loved the cheese burger salad. Waited for ever to order. Then never seen are waitress again. The guy behind the bar helped us. Are waitress was to busy sitting at the bar in her phone. Didn’t leave a tip
… moreAaron Lehrman
Aggressively competitive prices while maintaining good quality food and a very cozy atmosphere.
– Burger $14 (includes the fries): I just built my own burger. I made it a double patty with cheddar (they don’t have American cheese!), ketchup, mayo, lettuce, and tomato. There was not enough cheese on this and I suspect that is because if you ask for a double, they give you cheese for a single unless you ask for it to be doubled. That could be a big problem if you are ordering a triple. Just make sure you ask for the right amount of cheese.
The burgers were quarter pound patties and cooked somewhere around medium-well to well done (by default since they did not ask how I wanted it). That made it dry, chewy, and overall a bit less enjoyable. It was still good enough to keep, though. It was called a non-technical smashburger by the staff and that about sums it up. With smashburgers, you have to sear the outside and with it being as thick as this one is, you have to cook it too long and it ends up almost well done. My friend also ordered a double burger and had much the same experience.
The bun was slightly above average. It was toasted and still plenty soft.
Overall, the burger was good, but I’d make a few modifications to its defaults and the ordering process for them.
– Fries: VERY seasoned and deep deep fried taste. They were a bit on the dry side and with the amount of seasoning, it was just a bit overwhelming. I almost waited for them to cool because the plate was really hot, but I decided to try one anyway and it was already starting to cool. They are decent fries, though. Probably not the general public’s choice, though.
– Pretzel $9: I have heard that their pretzel was really good. Upon ordering it, it was out in roughly 2 minutes, meaning it is not super fresh. It had the standard tough exterior texture, but slightly flaky and a bit thinner than usual. The inside was soft, thick, and good. It was just a tad on the salty side. Overall, it was great, but if they are made up ahead, the price on this item may be a bit on the higher side (which is about the only price complaint I have for this place).
– Maple Ginger Hot Totty: My friend ordered the Toddy and reports it is “hot and soothing” and has a great cinnamon flavor. Also, the alcoholic content was a little on the stronger side.
– Service: Both waitresses who served us were very cheerful and helpful. Everything arrived about the time you’d expect it.
– Atmosphere: With high ceilings, and wood floors, there was a bit of echoing and voices carried. The music was soft and pleasant and not overwhelming at all. There is seating on a second floor available, too. We sat at the round tables with glass surfaces and bar stools, but they do have some standard tables available. The main feel of the place almost reminds me of Colorado.
– Conclusion: Ok, I probably complained too much. Really, most of our experience was great and I’d highly recommend them mainly due to the awesome prices, good food, and great atmosphere.
Visited Wednesday 7:00-8:30 pm.
… more– Burger $14 (includes the fries): I just built my own burger. I made it a double patty with cheddar (they don’t have American cheese!), ketchup, mayo, lettuce, and tomato. There was not enough cheese on this and I suspect that is because if you ask for a double, they give you cheese for a single unless you ask for it to be doubled. That could be a big problem if you are ordering a triple. Just make sure you ask for the right amount of cheese.
The burgers were quarter pound patties and cooked somewhere around medium-well to well done (by default since they did not ask how I wanted it). That made it dry, chewy, and overall a bit less enjoyable. It was still good enough to keep, though. It was called a non-technical smashburger by the staff and that about sums it up. With smashburgers, you have to sear the outside and with it being as thick as this one is, you have to cook it too long and it ends up almost well done. My friend also ordered a double burger and had much the same experience.
The bun was slightly above average. It was toasted and still plenty soft.
Overall, the burger was good, but I’d make a few modifications to its defaults and the ordering process for them.
– Fries: VERY seasoned and deep deep fried taste. They were a bit on the dry side and with the amount of seasoning, it was just a bit overwhelming. I almost waited for them to cool because the plate was really hot, but I decided to try one anyway and it was already starting to cool. They are decent fries, though. Probably not the general public’s choice, though.
– Pretzel $9: I have heard that their pretzel was really good. Upon ordering it, it was out in roughly 2 minutes, meaning it is not super fresh. It had the standard tough exterior texture, but slightly flaky and a bit thinner than usual. The inside was soft, thick, and good. It was just a tad on the salty side. Overall, it was great, but if they are made up ahead, the price on this item may be a bit on the higher side (which is about the only price complaint I have for this place).
– Maple Ginger Hot Totty: My friend ordered the Toddy and reports it is “hot and soothing” and has a great cinnamon flavor. Also, the alcoholic content was a little on the stronger side.
– Service: Both waitresses who served us were very cheerful and helpful. Everything arrived about the time you’d expect it.
– Atmosphere: With high ceilings, and wood floors, there was a bit of echoing and voices carried. The music was soft and pleasant and not overwhelming at all. There is seating on a second floor available, too. We sat at the round tables with glass surfaces and bar stools, but they do have some standard tables available. The main feel of the place almost reminds me of Colorado.
– Conclusion: Ok, I probably complained too much. Really, most of our experience was great and I’d highly recommend them mainly due to the awesome prices, good food, and great atmosphere.
Visited Wednesday 7:00-8:30 pm.
Bhavani
Food , Ambience and service is awesome. Tried beer flights and loved ms.pickle option. We also got 6 cans of ms.pickle beer. Tried chicken wings and wing dust sauce options which was spicy (Indian spicy) and we liked it most. Parmesan wings were ok. Also ordered waffle caramel ice cream which is yummy. They do have Tesla chargers (48amps-slow charging )available which we can use while dining. Thought it’s open till 9pm kitchen closes by 8 and they are not taking anymore orders after 8.
… moreJohn Scritchfield
The cheesehead burger is one of the best things I’ve ever eaten. The gin is fantastic. Service was excellent. Vibes immaculate. Went for Valentine’s Day lunch and will be going back asap.
… moreLisa Phillips
Always a solid pick. They don’t seem to be afraid of going outside of their comfort zone when it comes to food and cocktails. They are the only place in this Dutch based town that makes real Dutch food. And they do it well. They excelled in the challenge of restaurant week and creating dishes for their chosen theme. Totally worth the stop.
… moreandi nicpon
My first time at Bier Distillery & Brewery was enjoyable. I sampled a couple beers and settled on something light. They have a good selection of beer. We were visited by the resident cat which was entertaining. The soft pretzel was delicious. I would recommend checking out Bier Distillery and I will definitely be back.
… morenancy cushman
Jake was an amazing mixologist – we loved our choices of a house gin lavender martini and house rye old fashioned with a side of Captain Dave house brewed IPA. Wonderful find on our weekend road trip from WI. Will be back to try the food and Wine before we leave!
Update one day later – wine is stellar and the food amazing. Recommend the fried rice w chicken & the cod. The outdoor beer garden space is gorgeous – you just might get a leaf garnish courtesy of Mother Nature! lol
… moreUpdate one day later – wine is stellar and the food amazing. Recommend the fried rice w chicken & the cod. The outdoor beer garden space is gorgeous – you just might get a leaf garnish courtesy of Mother Nature! lol
Ross Vander Klok
Great Dutch/American food! Their beer is great and the cocktails are wonderful because they are made with all their own liqueurs and liquor all made in house. Very laid back vibe, don’t come here if you are in a rush. Just relax and enjoy the atmosphere while you spend time with friends and family.
… more