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BienMeSabe is the first Venezuelan Arepa Bar located right in the heart of the City, in Downtown Chicago. A flavorful grab-and-go option that serves customized arepas: customers can build their own arepa, bowl or salad with a variety of tasty gourmet and latin fillings. Experience for yourself just how versatile arepas sure to delight newcomers and longtime fans of Venezuelan cuisine alike.
Unassuming eatery featuring traditional Venezuelan grub, including empanadas, arepas & plantains.
Address and Contact Information
Address: 29 E Adams St, Chicago, IL 60603
Phone: (312) 285-2911
Website: http://bienmesabechicago.com/
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Ravenswood – BienMeSabe
Arepa Wednesday · Contact us … Traditional Venezuelan Cuisine. smaller logo bms-01.png. BienMeSabe Arepa Bar 29 E Adams St, Chicago, IL – Phone: 312 285-2911.
Loop – BienMeSabe
BienMeSabe – Arepa Bar … 29 E Adams St, Chicago, IL 60603 … Monday – Friday 11:00 am – 7:00 pm — Saturday 10:30 am – 7:00 pm — Sunday Closed.
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Reviews
Tim
Tasty Venezuelan food and friendly employees. We had a pabellón arepa, three emapanaditas, three tequeños, and a tres leches cake for dessert.
It was our first time trying Venezuelan food, so we cannot vouch for its authenticity, but based on other reviews we trust it to be representative of the country’s cuisine.
Everything tasted good and fresh. We also liked the staff and the nice atmosphere (inside, though – the immediate vicinity of this place has some very shady people hanging around in the evenings, and we even observed open drug dealing right in front of the premises).
All in all, we were satisfied and would eat here again. That being said, we deduct one star since we found the food a tad too expensive for what it was. Nevertheless a place to recommend (at least during daytime).
… moreIt was our first time trying Venezuelan food, so we cannot vouch for its authenticity, but based on other reviews we trust it to be representative of the country’s cuisine.
Everything tasted good and fresh. We also liked the staff and the nice atmosphere (inside, though – the immediate vicinity of this place has some very shady people hanging around in the evenings, and we even observed open drug dealing right in front of the premises).
All in all, we were satisfied and would eat here again. That being said, we deduct one star since we found the food a tad too expensive for what it was. Nevertheless a place to recommend (at least during daytime).
Nick Figura
Found the perfect lunch spot! BienMeSabe is an awesome little bar with some of the best Venezuelan food I’ve had. The arepas were delicious and incredibly fresh. The staff is so friendly, and the portions are just the right size—filling enough to be satisfying, but light enough to keep me going for the rest of the day. A must-visit if you’re in the neighborhood!
… moreAlejandro Bouquet
A true Venezuelan gem in the heart of Chicago’s Loop!
As a Venezuelan, finding a place like Bien Me Sabe right in the middle of Chicago’s financial district honestly blew my mind. Surrounded by office buildings and big companies, this spot brings a real taste of Venezuela to the Loop and people know it. I saw so many non-Venezuelans coming in for lunch, which says a lot about how good this place is.
They serve arepas with huge, flavorful fillings, cachapas, and Venezuelan bowls that look and taste amazing. Everything was fresh, and the service was super fast and friendly. The empanaditas come in orders of three, same with the tequeños, and they’re perfectly stuffed, small enough to try different flavors, which I loved.
They also have natural juices. I had a passion fruit one and it was delicious, perfectly sweet, super cold, and really refreshing.
They even sell Frescolita, Malta, and all those drinks that make Venezuelans instantly nostalgic. There’s plenty of space to sit, and the location couldn’t be more convenient.
Honestly, this place is a 10 out of 10. Whether you’re grabbing something quick or sitting down for lunch, it’s perfect. The portions are generous, the food is complete, protein, carbs, flavor, everything you need in one plate.
It’s not the cheapest spot in town, but that’s just how Venezuelan food is, and trust me, it’s absolutely worth every dollar.
If you’re in Chicago, especially around the Loop, and want something truly Venezuelan, Bien Me Sabe is the place to go.
… moreAs a Venezuelan, finding a place like Bien Me Sabe right in the middle of Chicago’s financial district honestly blew my mind. Surrounded by office buildings and big companies, this spot brings a real taste of Venezuela to the Loop and people know it. I saw so many non-Venezuelans coming in for lunch, which says a lot about how good this place is.
They serve arepas with huge, flavorful fillings, cachapas, and Venezuelan bowls that look and taste amazing. Everything was fresh, and the service was super fast and friendly. The empanaditas come in orders of three, same with the tequeños, and they’re perfectly stuffed, small enough to try different flavors, which I loved.
They also have natural juices. I had a passion fruit one and it was delicious, perfectly sweet, super cold, and really refreshing.
They even sell Frescolita, Malta, and all those drinks that make Venezuelans instantly nostalgic. There’s plenty of space to sit, and the location couldn’t be more convenient.
Honestly, this place is a 10 out of 10. Whether you’re grabbing something quick or sitting down for lunch, it’s perfect. The portions are generous, the food is complete, protein, carbs, flavor, everything you need in one plate.
It’s not the cheapest spot in town, but that’s just how Venezuelan food is, and trust me, it’s absolutely worth every dollar.
If you’re in Chicago, especially around the Loop, and want something truly Venezuelan, Bien Me Sabe is the place to go.
Shreya Gupta
super lovely lunch – had the catira arepa was cheesy and the chicken was great – the sauce really pulled it together. food came out super fast and service was so nice i was offered water and seating was comfy too. great lunch spot!!
… moreAlice Easton
The guasacaca in the Caribbean arepa was fantastic. The Tropical Vegan was more subtly flavored, but the marinated tofu was very good. We went on Wednesday evening, when arepas are discounted, but the discount only applied to one of these two items.
… moreJuan Chacón
If you’re visiting downtown Chicago and craving authentic Venezuelan food, Bien Me Sabe is a must visit spot. I stopped by recently and tried a few dishes that truly captured the flavors of home: the empanadas on the side were perfectly golden and crispy, filled with delicious, well seasoned ingredients that made each bite comforting and satisfying. I also ordered a cachapa, and it was outstanding, sweet corn pancake paired with fresh cheese, hearty enough to feel like a full meal yet light enough to leave you wanting more.
To drink, I had two classics: papelón con limón (sugar cane lemonade) and passion fruit juice. Both were refreshing and balanced, papelón had that sweet-tangy kick that’s so typical of Venezuelan street drinks, while the passion fruit juice was tropical and bright, the kind of flavor that instantly transports you.
Beyond the food, the restaurant itself is welcoming and conveniently located just steps away from the Art Institute of Chicago, making it a perfect stop before or after exploring the museum. The atmosphere is casual, cozy, and family friendly, and the staff were warm and attentive.
Overall, I highly recommend Bien Me Sabe, not only for the authentic Venezuelan flavors, but also for the convenience and charm of its location. Whether you’re new to Venezuelan cuisine or already a fan, this place is a gem in the heart of Chicago.
… moreTo drink, I had two classics: papelón con limón (sugar cane lemonade) and passion fruit juice. Both were refreshing and balanced, papelón had that sweet-tangy kick that’s so typical of Venezuelan street drinks, while the passion fruit juice was tropical and bright, the kind of flavor that instantly transports you.
Beyond the food, the restaurant itself is welcoming and conveniently located just steps away from the Art Institute of Chicago, making it a perfect stop before or after exploring the museum. The atmosphere is casual, cozy, and family friendly, and the staff were warm and attentive.
Overall, I highly recommend Bien Me Sabe, not only for the authentic Venezuelan flavors, but also for the convenience and charm of its location. Whether you’re new to Venezuelan cuisine or already a fan, this place is a gem in the heart of Chicago.
Erik Kambarian
Have you ever had an arepa? Me neither, until now. I had the number 3 (pork, cheese, guac). So yummy. Fresh. Flavorful. Sweet plantains hit the spot too. Service was great and prompt. I will return.
… moreMichelle Moore
Fresh, delicious food at very reasonable prices, with the kindest, happiest people behind the counter. Even though I make arepas at home, I always make a point to stop here whenever I’m in Chicago. Walking through the doors feels like stepping into a little piece of my country. Truly special.
… moreRolo
These are some very tasty and satisfying arepas. The fluffy and chewy corn flour pocket hold all the delicious filling in place. The shredded beef (pabellón) is juicy and fatty, like other pulled meats. But the combination of the saltiness of the meat with crumbled cheese, black beans and sweet plaintains is a huge treat.
Wash it all down with the unique Venezulean lemonade (papelón) which uses whole cane sugar (panela) and tart limes. This lemonade has the brown color that looks like iced tea but has a different sweet and tart overtones. A must try!!
The owner was super friendly and for a Noontime on a rainy Saturday, this place was packed. A small cafe but huge on flavors!!
Will try more of their menu in the future.
… moreWash it all down with the unique Venezulean lemonade (papelón) which uses whole cane sugar (panela) and tart limes. This lemonade has the brown color that looks like iced tea but has a different sweet and tart overtones. A must try!!
The owner was super friendly and for a Noontime on a rainy Saturday, this place was packed. A small cafe but huge on flavors!!
Will try more of their menu in the future.
Malejilla R-R
It wasn’t bad, but I still haven’t discovered the authentic taste of Venezuelan food! It seemed like my empanadas and tequeños were reheated, and hearing the manager say that the Frescolita tastes like raspberry made my head spin like Linda Blair in The Exorcist.
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