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✔️ Dine-in ✔️ No delivery
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Refined American fare at the top of the Sandia Resort, with panoramic views & Native American decor.
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 30 Rainbow Rd, Albuquerque, NM 87113
Phone: (505) 798-3920
Website: https://www.sandiacasino.com/dining/bars/bien-shur-lounge/
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Reviews
Andrew Chin
Tried this restaurant when at the Sandia Casino and Resort. It is their nicest restaurant and most expensive.
… moreBarbara Westgate
The food was amazing and precisely presented… as good as any DC restaurant. We were welcomed by the manager, Kim, so friendly, and she set the tone for our wonderful dining experience. She recommended mountain views…ahhh! Our server, Anthony, ensured our meal was a 10! He was professional and provided excellent suggestions. Steak perfectly cooked…sea bass moist and juicy…highly recommend the Bergamot Bramble… and they have a lovely wine selection. We will absolutely be back for the views, the friendliness of the staff, and the meal experience. We also got to meet the chef, Dennis; and, the director, Mr Hahn, was very informative. The entire staff represented the Sandia Casino and Resort well. Highly recommend… you won’t be disappointed! A must dine experience when in ABQ!
… moreZachary Al-Yasi
All the wait staff were very friendly and helpful,
… moreMaya E
We ordered the crab cakes and shared the special of the night which included duck breasts and got our own entrees which was the tomahawk steak, sea bass, and scallops and each dish was amazing!!! Our server Anthony was very attentive as well as Chef Dennis who greeted us and the manger Kim, who openly cares about the guests!!!
… moreMagnar Berge
The current raiting does not give this restaurant justice. Went out with my family on a late dinner and everything from the food to the service and atmosphere was absolutely lovely.
… moreafboros
EXCELLENT! We love the Chef (Dennis) he has magic hands with everything he creates. The food is always outstanding as well as the service. Kim, the manager is so accommodating and so nice. The ambiance is breathtaking with Mountain View’s as well as city lights. It’s our favorite spot for dinner.
… moreMoonlyte Records Productions
Service was sub par. Drinks were way too expensive. We payed $340 dollars for four people. We got 3 drinks, 3 Salads and 3 dinners. My wife and myself shared a tomahawk. Everything tasted of onions and our sever was almost non existent. I will never go back. Go to Juniper’s and get much more for your money. Plus I will be half the price.
… moreJohn Farner
I’ve tried almost everything on the menu and haven’t been disappointed once! The best crab cakes I’ve ever tasted. The staff are so professional. IMO, the best restaurant I’ve been to in New Mexico!
… moreKatie Christenson
Ordered crab cakes, salad, Chilean sea bass, sirloin, and a lemon dessert! Great service! Chef is a young enthusiastic person! Kim, the manager is very passionate about her job. The food was delicious!! And I would eat there again. Sorry no pics because I was enjoying the views of the sandias! We had a window view and the views up in that restaurant are stunning! Worth the money and you must make a reservation
… moreJessika Perea
DONT WASTE YOUR DATE NIGHT HERE…Do yourself a favor and go buy a month’s worth of groceries and skip this experience. We had a reservation @8:30 for 4. We were sat promptly. The immediate impression is that of a banquet hall. No music ,all you can hear is chatter and plates clinking. Think of it like a “fancy” furr’s cafeteria. The views were nice. We ordered 2 tequilla mules and a watermelon cider for drinks. We were surprised at the limited menu (should’ve looked before i guess). My husband and I shared the Tomahawk steak and I asked for no onions on anything. The waiter asked if we would like a soup or salad. He phrased it like it came with the entree ,so I ordered the Ceasar salad. My husband’s cousin ordered the scallops with a French onion soup and his girlfriend ordered the filet and a Ceasar salad. The waiter brought a bread basket with an assortment of about 5 different breads. Be advised all of this bread is very different with flavors that can be off-putting and require a unique palette. We didnt recieve our food for quite some time. They split the tomahawk in the kitchen and brought 2 ridiculously sized plates (warning the will charge you $5 if you want to split a plate) .The salads were odd but ok, about a 5/10. The soup was alright. She had no complaints about her fillet. Our cousin ate 1 scallop and felt sick so didn’t eat anymore (his stomach was upset all night after). Our tomahawk steak was tasty but the bone was about the length of my arm and the steak was small in comparison. There was heaping piles of onions on both plates, which I had requested be ommited when I ordered. The steak was smashed into the potatoes which tasted heavily of onions as well. My husband cannot eat onions, so he only ate his steak. The onion flavor was overpowering in the vegetables as well. I ran out of water twice (Thats all i ordered to drink as im not an alcohol fan), a girl ,not our waiter refilled it one time and it never got refilled again. Once we were done it was again time to wait , this time for the check. Our waiter was almost non existent. When we finally got it, it was a bit jarring. We’ve never paid this amount for one dinner for a party of 4. The total bill was $333.58. (Could’ve gone to Texas Roadhouse and had a much tastier meal.)
… more