
Deux établissement familiaux. Bien bien 1 situé au 30 bis rue bergère (01.48.24.14.42 – le numéro lié sur Gogole) Bien 2 juste à côté au 30 (09.81.30.13.05) La base de la Cuisine traditionnelle thaïlandaise dans les deux restaurants, un peu plus de choix dans la maison mère car la cuisine est plus grande et dispose de plus de matériels. En espérant que vous y trouverez votre bonheur. Bienvenue à tous et bon repas.
Venerable, family-run locale dishing up typical Thai curries, stir fries & salads.
Address and Contact Information
Address: 30 Bis Rue Bergère, 75009 Paris, France
Phone: +33 1 48 24 14 42
Website: https://bienbienfamily.com/
Menu Photos
Order and Reservations
Reservations: bienbienfamily.com
Order: Order online
Photo Gallery
Related Web Results
Bienvenue au Bien Bien – Bien Bien Family
Bien Bien | Paris – Facebook
Bienbien (@thaibienbien) · Paris – Instagram
Reviews
1stly, the chicken sate skewers was delicious, fresh + juicy with flavourful sauce.
2nd, crackers was on point crunchy.
I followed previous review and ordered “Hor mok pla (Thai steam fish curry)”. It’s comparable to south Asia grilled otak otak but steamed version. It’s definitely my personal preference to like the south Asia version better as Thai version here is more mushy.
The restaurant’s staffs was very friendly and attentive.
Beginning with my two favourites: Tom yum soup and green curry. The tom yum soup was very average. It was just not spicy at all . The green curry was not spicy as well, it was cooked with green bell peppers and not green chilis.
Basil pork stir-fry was alright, but again the dish was cooked with bell peppers and not chilis. The pad thai tasted like it was cooked with tomato sauce which was quite strange.
On the side, they provided a pot of chili soy sauce mix that you can add to your food and I finished half of it so I would really appreciate if the kitchen could come up with a choice of spicyness for the food. It seems like even if you ask for extra spicy, the food would not have any kick to it.
Overall very underwhelming dining experience. I would definitely agree with the person who said that is thai food that has been adjusted to the French palate.
ORIGINAL REVIEW/ FIRST VISIT: I would have rated this place 4 stars but my husband convinced me to give them a higher rating. In my humble opinion, a dining experience can be completely altered negatively by the service you receive, no matter how amazing the food is. So, let me breakdown the points:
Food – 5 Stars
Ambiance – 5 Stars
Bartender Hospitality – 5 Stars
Server Hospitality- 2 Stars
The restaurant was elegantly set up. The bartender was friendly and hospitable the entire time, often helping our sever during our dining experience. The server was a little cold — as if she didn’t want to take care of the guests. She often rushed to get the plates off our table even if it was clear we weren’t finished with the dish. She was annoyed that we asked for the “larger” (i.e., regular) wine glasses instead of the cordial glasses we got along with our bottle of Tavel rosé. She was also put-off when I asked her to point me to the direction of the bathroom. Sigh.
The food was excellent tho! The curry was perfectly seasoned — not too creamy, not too watery. And the shrimp and vegetables were properly cooked. We can’t stand over-cooked shrimps! The mixed veggies were also amazing. And finally, the “Money Bag” was delicious!
One last funny, but nice touch was the array of perfumes and colognes in the bathroom on offer, free of charge. LOL.
UPDATED REVIEW/ SECOND VISIT: Updating my review to a legit five stars. We returned because we loved the food so much. Same bartender. Same server. This time the service was a lot better, probably because the restaurant read my original review. It was uncomfortable at first; it was clear the server knew I was the one who posted the review a few days prior. Eventually, she warmed up and essentially made our dining experience very pleasant. We gave her and the bartender a generous tip for their upgraded hospitality. I support those who can take constructive criticism and turn it around. Cheers! Merci!