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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 122 E Main St, Grass Valley, CA 95945
Website: https://www.bicyclethiefgv.com/
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Bicycle Thief 122 East Main Street – Order Online
Bicycle Thief Lunch To Go. Red Pizza. JOE. Tomato Sauce, Mozzarella … 122 East Main Street, Grass Valley, CA 95945. Open now • Closes at 9:45PM. All …
Bicycle Thief Grass Valley
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Bicycle Thief (@bicyclethiefgv) · Grass Valley, CA – Instagram
Bicycle Thief is focused on using local ingredients with quality wine and beer. Bringing East Coast inspired pizza to 122 East Main St., Grass Valley.
Reviews
Steven
I’ve heard about this place from a lot of local friends, but never went, until tonight.. Oh boy, let me tell you, it was delicious! The service was great. All of the employees are friendly.
So what did we order?
Nantes Carrots – Unique flavors, refreshing, tasty, a pleasant mix of sweet and salty.
Meatballs – Delicious. The marinara sauce is the best I’ve ever had (and I’ve eaten a lot of Italian food before).
Cheese Bread – Fresh, crispy, cheesy, easily dippable in all of the sauces. The kids will love this one because it’s fun and easy to eat.
Joe – We made it gluten-free and added pepperoni. The crust was light, crispy, and perfect. The pepperoni was crispy and tasty. The marinara sauce was delicious.
Dipping Sauces: Ranch, Marinara, Shallot Ranch. They are all freshly made and delicious. The Shallot Ranch will blow your mind. You can dip everything in these and make everything even better.
Well, this has been one of the best pizza places that I’ve ever been to. I will definitely come back. If you haven’t been yet, please go immediately.
… moreSo what did we order?
Nantes Carrots – Unique flavors, refreshing, tasty, a pleasant mix of sweet and salty.
Meatballs – Delicious. The marinara sauce is the best I’ve ever had (and I’ve eaten a lot of Italian food before).
Cheese Bread – Fresh, crispy, cheesy, easily dippable in all of the sauces. The kids will love this one because it’s fun and easy to eat.
Joe – We made it gluten-free and added pepperoni. The crust was light, crispy, and perfect. The pepperoni was crispy and tasty. The marinara sauce was delicious.
Dipping Sauces: Ranch, Marinara, Shallot Ranch. They are all freshly made and delicious. The Shallot Ranch will blow your mind. You can dip everything in these and make everything even better.
Well, this has been one of the best pizza places that I’ve ever been to. I will definitely come back. If you haven’t been yet, please go immediately.
Del G
If you make the mistake of walking by this inconspicuous restaurant storefront, you would be missing out on an incredible dinning experience. The service provided by Kent was excellent. Small plate items were fantastic and each of the two pizzas were outstanding! We had one white pizza and one red pizza. Everyone in the restaurant seemed like they were enjoying themselves and enjoying their food and drinks. Great atmosphere! Absolutely would recommend Bicycle Thief.
… moreDr. Tami Eade
Excellent food! Great atmosphere! The flavor combinations are so good. Highly recommend all the starters and you can never go wrong with pizza.
… moreBonnie Ohara
Beautiful space, excellent wine selection, exceptional side dishes, charming and friendly staff. House made bread and house made ice cream. Pizza is top quality in ingredients and the high level of craftsmanship. Love to see it!
… moreJames Christie
I’ve been going to Frank’s Pizza since early 70’s and was sad when they closed. However, my tastes have changed over the years and I no longer prefer that thick greasy heavy pizza that Franks used to serve. When I saw Bicycle Thief I was very excited because this was the style of pizza I’ve come to really enjoy!
They have done a really nice job cleaning up the place and it is a fantastic atmosphere and the service is top shelf. The price is also very reasonable.
However, I was not happy with the pizza. It lacked flavor and the crust reminded me of cardboard. Additionally, I don’t know if my pizza was burnt or if that’s just the way they cook it. If they accidentally burned it, I wish they would’ve taken the opportunity to redo it. I think it was pretty obvious that it was overcooked.
I only get down there every couple of years, but next time I do, I will give them another try to see if their food has improved. This may have just been a bad day.
… moreThey have done a really nice job cleaning up the place and it is a fantastic atmosphere and the service is top shelf. The price is also very reasonable.
However, I was not happy with the pizza. It lacked flavor and the crust reminded me of cardboard. Additionally, I don’t know if my pizza was burnt or if that’s just the way they cook it. If they accidentally burned it, I wish they would’ve taken the opportunity to redo it. I think it was pretty obvious that it was overcooked.
I only get down there every couple of years, but next time I do, I will give them another try to see if their food has improved. This may have just been a bad day.
Isabella van der Griend
This is such a great spot! My husband and I stumbled upon it and decided to stop in for lunch. We sat at the bar and shared a few of their square pizza pies — absolutely delicious and ever-changing, since the flavors rotate based on the chef’s inspiration. The chef and servers were incredibly friendly and welcoming, and the atmosphere is so lovely and cozy, making it the perfect place to linger. We finished our meal with a scoop of olive oil ice cream, which was the perfect sweet ending to a wonderful meal.
… moreStephanie C
I ate pizza at the restaurant once, and the food was fantastic! The building itself is too loud for my taste. However, if you order to-go, it’s atrocious! No exaggeration.
*There is also, literally, no way to reach anyone at the business by phone.*
We ordered 2 pizzas (1 gluten free), about $80, along with a couple of bottled drinks. Nearly $100 for two people. One pizza didn’t have any substitutions, it was ok. Husband wasn’t impressed.
My pizza (gf) was only cheese with the prosciutto I paid extra for. No other toppings!
We were meeting friends and brought over the pizzas. I opened mine, shocked! My friend, blown away, said she had just ordered a pizza to go recently, and it was ONLY crust with sauce! No toppings! She showed me a picture.
I still ate the pizza hoping it would be good. Meat and cheese! It literally made me nauseous and sick. I couldn’t stomach it.
Either the pizzailolo doesn’t understand how to read the online orders, or doesn’t care. Regardless, nobody can possibly believe charging $30-$40 for a smallish, stripped pizza is acceptable! Awful business.
… more*There is also, literally, no way to reach anyone at the business by phone.*
We ordered 2 pizzas (1 gluten free), about $80, along with a couple of bottled drinks. Nearly $100 for two people. One pizza didn’t have any substitutions, it was ok. Husband wasn’t impressed.
My pizza (gf) was only cheese with the prosciutto I paid extra for. No other toppings!
We were meeting friends and brought over the pizzas. I opened mine, shocked! My friend, blown away, said she had just ordered a pizza to go recently, and it was ONLY crust with sauce! No toppings! She showed me a picture.
I still ate the pizza hoping it would be good. Meat and cheese! It literally made me nauseous and sick. I couldn’t stomach it.
Either the pizzailolo doesn’t understand how to read the online orders, or doesn’t care. Regardless, nobody can possibly believe charging $30-$40 for a smallish, stripped pizza is acceptable! Awful business.
Lilla Collins
Now, this- is experiential dining. High quality, nutritious ingredients are creatively assembled in an open kitchen with a large bar. Feels almost like art gallery vibes, with mature plants and collectable vinyl records on the walls. They offered me to half a half and half pie, because I couldn’t decide between the special and one of the Mainstays. It’s a difficult economy to host such fine options! But it feels worth it to me to spend on such mental and physical sustenance as I was served here in Grass Valley. My local friends are already competing over where I go next with my leftovers
… moreLyssa
Delicious pizza! You can really tell that they put a lot of love into their dough and use high-quality flour, rather than the typical American flour used by many pizza chains. We ordered the Phoenix and Bee Thousand pizzas, both of which were amazing, but I particularly favored the sweet spice of the Bee Thousand. I love that they make traditional Italian white pizzas with olive oil as a base instead of using ranch like other pizza places do. When a pizza is this good, it feels almost insulting to pair it with ranch!
… moreGovinda Ram Pingali
We had the Caesar salad, Broccolini, two vegetarian pizzas, and very interesting flavored ice-creams. They were all delicious!
Lovely cozy atmosphere.
Only thing I’d say was that it was a little loud from other conversations. I’d recommend doing some type of acoustic absorption and deadening on the ceiling and walls so it can feel more comfortable.
… moreLovely cozy atmosphere.
Only thing I’d say was that it was a little loud from other conversations. I’d recommend doing some type of acoustic absorption and deadening on the ceiling and walls so it can feel more comfortable.