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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bianca is a restaurant, bakery, and culinary destination founded by brothers Gianni and Nicola Vietina, along with Executive Pastry Chef Federico Fernandez. Bianca serves Italian, Argentinian & French cuisine, inspired by the chef’s roots. Weekday mornings feature a light petit déjeuner, followed by lunch service. Dinner is on Fridays and Saturdays, with weekend breakfast and lunch. We recommend reservations, and do our best to accommodate walk-ins. Our bakery offers fresh pastries daily. On Wednesdays and Fridays, La Finestra—our to-go window—serves sandwiches and pizzas with occasional treats. We host monthly culinary workshops (or book a private workshop!) and provide an inviting space for private events & celebrations of all kinds.
Sweet & savory eats, including pizza & wine, plus a lush patio for lounging.
Address and Contact Information
Address: 8850 Washington Blvd, Culver City, CA 90232
Phone: (424) 603-4353
Website: http://www.biancalosangeles.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
Bianca | Discover Culinary Delights
Outdoor patio dining at Bianca restaurant in Culver City with shaded seating and a relaxed garden … 8850 Washington Blvd Culver City, California 90232. 424.603.
Reservation — Bianca
8850 Washington Blvd Culver City, California 90232. 424.603.4353 · UberEats Delivery Job Opportunities Media Inquiries · Event Requests Call to Order …
Menu | Breakfast, Lunch, Dinner & Bakery – Bianca
8850 Washington Blvd Culver City, California 90232. 424.603.4353 · UberEats Delivery Job Opportunities Media Inquiries · Event Requests Call to Order …
Reviews
BR Wilson
My family is Argentinian, so seeing there was a mix of Argentinian, Italian and French cuisine we had to try it. We came for breakfast and we were not disappointed by the pastries, the eggs benedict, and coffee selection. Service was great as well. We will be back!
… moreL
Traditional onion soup was good, salmon was fresh but basic. Don’t order chocolate cake, it’s tons of baking soda and canola oil.
… moreHarobed666
We’ve stopped by a few times just for pastries, which are genuinely excellent.
The chocolate zucchini bread is fantastic, and the almond croissant is one of the better ones I’ve had in LA. It is rich, flaky, and actually memorable.
We recently went for Dine LA, and unfortunately it was very mid. Dine LA used to be a chance to try a restaurant’s standout dishes at a fair price, but this menu felt more like a sampling of the easiest and cheapest options. Nothing stood out. My partner said the gnocchi sauce tasted like Chef Boyardee, which pretty much sums up the experience.
The space itself is beautiful and vibey. The atmosphere is easily the best part of dining there.
Service, however, was a letdown. It felt rude, pretentious, and slow. We had to ask for every refill and flag down servers multiple times, which really took away from the experience.
Overall, worth stopping in for pastries and ambiance, but the Dine LA menu and service did not live up to the hype.
… moreThe chocolate zucchini bread is fantastic, and the almond croissant is one of the better ones I’ve had in LA. It is rich, flaky, and actually memorable.
We recently went for Dine LA, and unfortunately it was very mid. Dine LA used to be a chance to try a restaurant’s standout dishes at a fair price, but this menu felt more like a sampling of the easiest and cheapest options. Nothing stood out. My partner said the gnocchi sauce tasted like Chef Boyardee, which pretty much sums up the experience.
The space itself is beautiful and vibey. The atmosphere is easily the best part of dining there.
Service, however, was a letdown. It felt rude, pretentious, and slow. We had to ask for every refill and flag down servers multiple times, which really took away from the experience.
Overall, worth stopping in for pastries and ambiance, but the Dine LA menu and service did not live up to the hype.
Ned18
Food was good enough but not amazing which you would not expect from a place like this. The atmosphere was nice but the worse part about this place was the service.
Our waiter came over to our table and did not say hi or acted like he wanted to talk to me. He just awkwardly stared at me until I asked him about the menu. Also one of my biggest pet peeves at a restaurant is constantly having to ask to have my water refilled. I had to ask people walking by like 5 times to refill the water. At the very least, just leave extra on the table so I can do it myself. The people filling the water were nice though when you asked them (which is why I gave 2 stars for service instead of 1). As far as the waiters and bartenders, I don’t know why so many workers were just taking so much time drying wine glasses instead of attending to customers. It was not busy at all. I would recommend checking out the bakery but not siting down and eating there.
… moreOur waiter came over to our table and did not say hi or acted like he wanted to talk to me. He just awkwardly stared at me until I asked him about the menu. Also one of my biggest pet peeves at a restaurant is constantly having to ask to have my water refilled. I had to ask people walking by like 5 times to refill the water. At the very least, just leave extra on the table so I can do it myself. The people filling the water were nice though when you asked them (which is why I gave 2 stars for service instead of 1). As far as the waiters and bartenders, I don’t know why so many workers were just taking so much time drying wine glasses instead of attending to customers. It was not busy at all. I would recommend checking out the bakery but not siting down and eating there.
O t
An Unforgettable Experience at Bianca!
I recently visited Bianca, their incredible selection of breads, pastries, and desserts, it was worth every penny. From the moment I walked in, the staff went above and beyond to make me feel welcomed. They were not only extremely helpful, but also genuinely kind and attentive, which made the entire experience feel personal and special.
Everything I purchased was absolute perfection. The bread was fresh, the pastries delicate and full of flavor, and the desserts… wow. Each bite was like a celebration of their culinary artistry. You can truly taste the passion and quality in every item.
Bianca isn’t just a bakery or restaurant it’s an experience. I can’t wait to come back and try even more. If you’re looking for top-tier baked goods and five-star service, this is the place. Highly recommended.
… moreI recently visited Bianca, their incredible selection of breads, pastries, and desserts, it was worth every penny. From the moment I walked in, the staff went above and beyond to make me feel welcomed. They were not only extremely helpful, but also genuinely kind and attentive, which made the entire experience feel personal and special.
Everything I purchased was absolute perfection. The bread was fresh, the pastries delicate and full of flavor, and the desserts… wow. Each bite was like a celebration of their culinary artistry. You can truly taste the passion and quality in every item.
Bianca isn’t just a bakery or restaurant it’s an experience. I can’t wait to come back and try even more. If you’re looking for top-tier baked goods and five-star service, this is the place. Highly recommended.
Aleena A
Bianca is effortlessly stylish without trying too hard, buzzy but not chaotic, refined but still relaxed.
The food? Solid. Their pastries are basically art (get one, even if you’re full). Service was warm, attentive, and genuinely kind…the kind of team that makes you feel looked after without hovering.
Great for a date, a catch-up, or just treating yourself because… why not.
… moreThe food? Solid. Their pastries are basically art (get one, even if you’re full). Service was warm, attentive, and genuinely kind…the kind of team that makes you feel looked after without hovering.
Great for a date, a catch-up, or just treating yourself because… why not.
Yuval K
Beautiful and delicious with fabulous service ! What a nice place for a quick bite or brunch. It’s gorgeous and the food is so good. The pastries are heavenly. The empanadas are juicy and full of flavors. The sandwich was yummy. Great professional quick service. We sat in the beautiful patio on a sunny day, and it was perfect. The coffee was spot on like in Italy. Coming back for sure
… moreYuriy Perelman
11/20/19
Just visited this establishment
for breakfast.
We got
1 Tomato Bisque & Avocado Toast for $16. One thin slice of the bread with couple avocado slices and one egg. Very little to eat. Not worse it.
2 Croquet Madam for $18. Much better than #1, but nothing special.
3 Honey Croissant for $3.50. It is ok, but not fluffy at all.
4 Coffee Americano for $4. Great coffee.
Service and interior are excellent!
02/03/26 at 8:20 am bought their ciabatta bread. Good looking but the crust was like stone… Do not recommend their bread.
… moreJust visited this establishment
for breakfast.
We got
1 Tomato Bisque & Avocado Toast for $16. One thin slice of the bread with couple avocado slices and one egg. Very little to eat. Not worse it.
2 Croquet Madam for $18. Much better than #1, but nothing special.
3 Honey Croissant for $3.50. It is ok, but not fluffy at all.
4 Coffee Americano for $4. Great coffee.
Service and interior are excellent!
02/03/26 at 8:20 am bought their ciabatta bread. Good looking but the crust was like stone… Do not recommend their bread.
JG
The gorgeously designed venue got me hooked the first step I made into the door. Located at the heart of Culver City, it added the growing list to places to dine at The Platform at Culver. You could sense the fusion of classic and contemporary French touch in the ambiance, which I totally admired. All servers were extremely friendly and helpful, from greeting at the entrance, helping us finding seats ASAP, and helping us making order decisions.
We went for Sunday brunch and started with their Croque Madame, which was mind-blowing. Yeah it might sound like pretty simple common brunch dish, but theirs certainly worth the price tag. Portion was filling, the bechamel sauce and cheese were flavorful and generous, the meat stuffing (prosciutto if I recalled correctly) was high quality, and the sunny side was perfectly runny.
Being in French resto, we surely didn’t wanna skip the pastries and cakes. We could hardly decide if to order the ricotta cheesecake tart or the almond and fig crostata. The server mentioned that the first was more popular and there we were ended up ordering both, and we didn’t regret. They were both good in their own ways, and it would really depend on preference. The ricotta cheesecake served right balance of creamy and light texture, and came with nice crust. Whereas the almond and fig tart had delightful buttery tart and royal almond and fig blend. They did have tons other pastries and cakes on the showcase to try, not to mention their dessert menu as well.
I could easily see myself being a regular and would surely come back for either their lunch or dinner
… moreWe went for Sunday brunch and started with their Croque Madame, which was mind-blowing. Yeah it might sound like pretty simple common brunch dish, but theirs certainly worth the price tag. Portion was filling, the bechamel sauce and cheese were flavorful and generous, the meat stuffing (prosciutto if I recalled correctly) was high quality, and the sunny side was perfectly runny.
Being in French resto, we surely didn’t wanna skip the pastries and cakes. We could hardly decide if to order the ricotta cheesecake tart or the almond and fig crostata. The server mentioned that the first was more popular and there we were ended up ordering both, and we didn’t regret. They were both good in their own ways, and it would really depend on preference. The ricotta cheesecake served right balance of creamy and light texture, and came with nice crust. Whereas the almond and fig tart had delightful buttery tart and royal almond and fig blend. They did have tons other pastries and cakes on the showcase to try, not to mention their dessert menu as well.
I could easily see myself being a regular and would surely come back for either their lunch or dinner
Tara Hashemi
Great warm place with wonderful food and amazing service. The empanadas were ok (I was really looking forward to them but they were average) the Croque madame and the soup were both amazing. The espresso martini was also on the average side. Will plan to come back again and try other dishes!
… more