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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bianas Diner, in Wakarusa, IN, serves up the best breakfast in town! We serve all of Elkhart and Kosciusko counties and the surrounding areas. We offer delicious American and Mexican food for dine in and carry out. We offer daily specials and feature catering services. For a delicious breakfast or lunch, stop by Bianas Diner in Wakarusa today!
Hours
| Monday | 6 AM–3 PM |
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 6:30 AM–3 PM |
Address and Contact Information
Address: 920 E Waterford St, Wakarusa, IN 46573
Phone: (574) 862-0011
Website: http://www.facebook.com/Bianasdiner/
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Bianas Diner | Wakarusa IN – Facebook
. 100% recommend (13 Reviews) ; . Open now ; . 920 E Waterford St, Wakarusa, IN, United States, 46573 …
Bianas Diner in Wakarusa, IN – Restaurant.com
Find Bianas Diner at 920 E Waterford St in Wakarusa. Save big at this location and discover 185000+ deals and the largest selection of restaurants near you.
Bianas’s Diner Inc, 920 E Waterford St, Wakarusa, IN 46573, US
Bianas’s Diner Inc, nestled in Wakarusa, IN, is renowned for its delectable breakfast offerings that draw in locals and visitors alike.
Reviews
Weston Hochstetler
It was a classic small town diner experience: friendly staff, good food, and great service. Would recommend.
… moreVince Why
We were lost in corn country and looking for a place to eat. Yelp said this was the #1 spot in Wakarusa.
I hope that’s not true.
At first it looked cute, like an old time diner in need of an upgrade, but then we saw it said it opened in 2015, and could not figure out how a place got so run down in only ten years, unless their design asthetic was something called mid80s weary. Being the most loved spot in town, we asked our waitress what they were known for. She sort of shrugged and said ‘Whatever’s on the Specials board’. The board had all you can eat fish and chips, spaghetti and meatballs and liver and onions. I got the fish and chips with a side salad and my gf got the liver and onions, curious if they made it the way her grandmother did.
They did not.
It wasn’t horrible, but not really something you would order again on purpose, or at least not without a doctor’s ordering you to, because of his fear of your low iron levels. My salad was very wet iceberg lettuce, four slices of an onion and a wedge of tomato. If you had thrown in a few slices of a carrot it would have been the kind of salad my dad would have made. My dad cannot cook.
My fish was ok, a little heavy on the fried part, definitely thinking they should change it from All You Can Eat to All You Will Eat… because one serving was enough to make me feel bad the fish were killed and treated that way. Our appetizer arrived midway through the meal, and turned out to be the strangest concoction of sliced zucchini with an incredibly light batter (I think it all got used up on the fish) and it had a very strange sauce on it (not mentioned in the menu) that we concluded was some sort of mixture of mayonnaise, ketchup, thousand Island and sarachai. Somehow it was even less impressive than the liver and the fish. We were hoping the waitress noticed we hadn’t eaten it, but that wasn’t happening. I tried taking a second bite, somehow it got worst.
Lots of locals shuffled in, and being in a diner in the middle of nowhere, it felt nice to be stared at as an outsider. Luckily their stares were not suffered too much as the entire time our eyes were stinging from the smoke in the air. I can only assume their kitchen didn’t have a vent. We ended up paying cash, because to be honest, I got a little iffy on the technical and security aspect of the place. As we drove away, tailgating a gas truck, and followed too closely by a man in a truck so big it showed his obvious insecurities, corn rows whipping past, we had to roll the windows down because our clothes reaked of fried foods and hometown something -ness.
The menu also had breakfast, Mexican food and a random assortment of things that I’m sure make it on the Specials Board in a fun rotation. Once we got back to the land of wifi I checked again, to see if this place was really ranked as the #1 place to eat in Wakarusa It was. My condolences to places #2 through #10, which obviously must have burned down in some horrible corn-related town fire. God bless those who love this place ..you can have it.
… moreI hope that’s not true.
At first it looked cute, like an old time diner in need of an upgrade, but then we saw it said it opened in 2015, and could not figure out how a place got so run down in only ten years, unless their design asthetic was something called mid80s weary. Being the most loved spot in town, we asked our waitress what they were known for. She sort of shrugged and said ‘Whatever’s on the Specials board’. The board had all you can eat fish and chips, spaghetti and meatballs and liver and onions. I got the fish and chips with a side salad and my gf got the liver and onions, curious if they made it the way her grandmother did.
They did not.
It wasn’t horrible, but not really something you would order again on purpose, or at least not without a doctor’s ordering you to, because of his fear of your low iron levels. My salad was very wet iceberg lettuce, four slices of an onion and a wedge of tomato. If you had thrown in a few slices of a carrot it would have been the kind of salad my dad would have made. My dad cannot cook.
My fish was ok, a little heavy on the fried part, definitely thinking they should change it from All You Can Eat to All You Will Eat… because one serving was enough to make me feel bad the fish were killed and treated that way. Our appetizer arrived midway through the meal, and turned out to be the strangest concoction of sliced zucchini with an incredibly light batter (I think it all got used up on the fish) and it had a very strange sauce on it (not mentioned in the menu) that we concluded was some sort of mixture of mayonnaise, ketchup, thousand Island and sarachai. Somehow it was even less impressive than the liver and the fish. We were hoping the waitress noticed we hadn’t eaten it, but that wasn’t happening. I tried taking a second bite, somehow it got worst.
Lots of locals shuffled in, and being in a diner in the middle of nowhere, it felt nice to be stared at as an outsider. Luckily their stares were not suffered too much as the entire time our eyes were stinging from the smoke in the air. I can only assume their kitchen didn’t have a vent. We ended up paying cash, because to be honest, I got a little iffy on the technical and security aspect of the place. As we drove away, tailgating a gas truck, and followed too closely by a man in a truck so big it showed his obvious insecurities, corn rows whipping past, we had to roll the windows down because our clothes reaked of fried foods and hometown something -ness.
The menu also had breakfast, Mexican food and a random assortment of things that I’m sure make it on the Specials Board in a fun rotation. Once we got back to the land of wifi I checked again, to see if this place was really ranked as the #1 place to eat in Wakarusa It was. My condolences to places #2 through #10, which obviously must have burned down in some horrible corn-related town fire. God bless those who love this place ..you can have it.
Cayne Kauffman
If there are other dining options available, I recommend choosing one of those instead. Despite multiple visits, we have never been particularly impressed with the establishment, and this most recent experience has solidified our decision to never return. Although the service was satisfactory, the food was not up to par. We ordered a corned beef hash skillet, vegetarian eggs benedict, and a side of toast. The eggs on the benedict were overcooked and not runny as they should be. The skillet was not prepared as expected, so I requested that it be remade. After waiting for 10 minutes, the skillet was returned to me with the same food from the original plate, simply with some vegetables added. Furthermore, the skillet was served at room temperature. At this point, I asked for the skillet to be removed as my wife had almost finished her meal. Surprisingly, I was informed that I would still be charged for half of the skillet despite only eating 2 bites. Additionally, I was expected to pay for the toast, which never arrived at our table. Within a 10-minute driving radius, there are several superior breakfast establishments, and I strongly advise you to dine at one of those instead.
… moreMark Bailey
Great food, I had the big breakfast platter, more than enough food. The staff were very friendly and attentive. Reasonably priced. Best breakfast I’ve had in a long time. Better than Cracker Barrel in my opinion.
… moreJ D P
Wife liked her meal. I didn’t care for mine. Didn’t have much of a selection of drinks so I got milk but it was about to turn. I will not go back unless my wife makes me.
… moreKenneth French
It’s a very local diner. Service was great and attentive without being in your way. Specials daily, coffee fill as needed, no rush atmosphere. Interactive customers. It’s a local gathering spot. Blessed to have found it.
Half an order of Biscuits & Gravy with two eggs special.
… moreHalf an order of Biscuits & Gravy with two eggs special.
Joshua Fairchild
Food was 4/5. Service 3.5. Great value for wakarusa for sure. The fried zucchini was delicious
… moreFrances P
Coffee was weak and flavorless, burgers were slightly burnt. The rest was average. More than likely wouldn’t return
… moreTex Nolan
Shrimp Stir Fry and Dawn’s Mushroom Burger with hashbrowns was great in taste and plentiful. The only thing I wished there was more Mushrooms and hashbrowns. There was plenty for us to eat, but I would have over eaten with the hashbrowns.
#DTNLivingLife #DTNTransporter #DTNCraftingandTraveling
… more#DTNLivingLife #DTNTransporter #DTNCraftingandTraveling
Kitty Pie
Nice and Quaint. Came here on my way to Nappanee for a doctor’s appointment. Menu had a good variety to choose from. Everyone was kind and friendly.
… more