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Chain outpost serving a large menu of Italian fare plus specialty cocktails in a laid-back setting.
Address and Contact Information
Address: 1805 Briargate Pkwy, Colorado Springs, CO 80920
Phone: (719) 262-9500
Website: http://www.biaggis.com/
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Italian Restaurant in Colorado Springs, CO – Biaggi’s
Look no further than Biaggi’s Ristorante Italiano located at The Promenade Shops in Briargate, 1805 Briargate Parkway. Our house-made pastas, soups & salads, …
Top Italian Restaurant Near Me | Biaggi’s Italian Restaurants
“I’m looking for a top Italian restaurant near me.” We’re your restaurant for casual Italian-American dining and online ordering for curbside pickup.
Biaggi’s – Colorado Springs – Facebook
Details. . 92% recommend (1,127 Reviews). . $$. . Temporarily Closed. . 1805 Briargate Pkwy, Colorado Springs, CO, United States, 80920 ; Links. . biaggis.
Reviews
Chris M.
Biaggi’s is a good “chain” Italian restaurant. We have been here twice and have tried a few of their items.
FOOD:
The Black Fettuccine w/ Lobster is intense. If you enjoy seafood, you will probably like it but the black noodles are interesting. Fettuccine Alfredo with Shrimp is pretty good. The shrimp are a decent size and the flavor is good. The Farfalla Alfredo is also good. I enjoy the panceta, with the onions and peas. It is a more diverse flavor. The kids had the penne pasta w/ meat sauce and they also enjoyed it. Nothing blew me away though.
SERVICE:
The service here is really good. It is definitely above a lot of other places. I would not say it is exceptional or above-and-beyond, but it is good. The servers are very courteous and helpful.
ATMOSPHERE:
The atmosphere is really nice. It has the look of an Italian winery and it is very spacious. There are lots of areas to sit. There is also a really nice waiting lounge at the front. It is very clean inside.
Overall, Biaggi’s is a pretty good Italian restaurant leaning more on the fancy side. It is leagues above Olive Garden and Carrabba’s, but falls short of an authentic “Mom and Pop” Italian restaurant. It leans more towards “Corporate” Italian food. I would still recommend it to others.
… moreFOOD:
The Black Fettuccine w/ Lobster is intense. If you enjoy seafood, you will probably like it but the black noodles are interesting. Fettuccine Alfredo with Shrimp is pretty good. The shrimp are a decent size and the flavor is good. The Farfalla Alfredo is also good. I enjoy the panceta, with the onions and peas. It is a more diverse flavor. The kids had the penne pasta w/ meat sauce and they also enjoyed it. Nothing blew me away though.
SERVICE:
The service here is really good. It is definitely above a lot of other places. I would not say it is exceptional or above-and-beyond, but it is good. The servers are very courteous and helpful.
ATMOSPHERE:
The atmosphere is really nice. It has the look of an Italian winery and it is very spacious. There are lots of areas to sit. There is also a really nice waiting lounge at the front. It is very clean inside.
Overall, Biaggi’s is a pretty good Italian restaurant leaning more on the fancy side. It is leagues above Olive Garden and Carrabba’s, but falls short of an authentic “Mom and Pop” Italian restaurant. It leans more towards “Corporate” Italian food. I would still recommend it to others.
Rosemary Nontokozo
I definitely wanna come back for more. It was my first going in there and I was never disappointed. Everything was amazing from the place to the service and food. We had pasta I had some sort of chicken pasta my fiancé had lasagna. Wine was good and so was my dessert.
… moreMisty Compton
First impression, Biaggi’s is very classy and has gorgeous decor. It’s warm and inviting. My husband and I made a reservation on Saturday evening for our anniversary dinner. We were seated right away. It was quite loud, there were a lot of people, which is expected on a Saturday evening at a restaurant with good reviews. Though we did wish it was quieter and maybe more mood lighting and not so bright.
Our waiter was incredibly professional, delivering an experience of fine dining, using ma’am and sir. Service was slower, but again… it was busy.
We shared a Cesar salad. AMAZING Cesar dressing and perfect crunch. The bread is homemade and INCREDIBLE! We liked it so much we took some home with us. The waiter also brought us a small bag with extra bread. My husband ordered the Braised Short Rib Ravioli and I ordered the Farfelle Alfredo. Both foods were DELICIOUS. So much flavor and great texture. The only tiff I have was the chicken in my pasta was a bit dry, possibly overcooked.
On the pricier side, but it was worth it with the food and drinks. We ordered a shared Cesar, two entrees, 2 cocktails, and a wine and the total came up to just shy of $100 putting us over with the tip.
Biggest critique,.. dim the lighting, work on noise reduction, and quicker service on busy evenings.
Everything said, we do recommend Biaggi’s.
… moreOur waiter was incredibly professional, delivering an experience of fine dining, using ma’am and sir. Service was slower, but again… it was busy.
We shared a Cesar salad. AMAZING Cesar dressing and perfect crunch. The bread is homemade and INCREDIBLE! We liked it so much we took some home with us. The waiter also brought us a small bag with extra bread. My husband ordered the Braised Short Rib Ravioli and I ordered the Farfelle Alfredo. Both foods were DELICIOUS. So much flavor and great texture. The only tiff I have was the chicken in my pasta was a bit dry, possibly overcooked.
On the pricier side, but it was worth it with the food and drinks. We ordered a shared Cesar, two entrees, 2 cocktails, and a wine and the total came up to just shy of $100 putting us over with the tip.
Biggest critique,.. dim the lighting, work on noise reduction, and quicker service on busy evenings.
Everything said, we do recommend Biaggi’s.
Ali Sobolik
Great service! Big portions. Very delicious scratch kitchen. The bread was definitely amazing! We had chicken Parmesan and that was huge! And short rib ravioli, which was so yummy and savory
… moreJim Nestle
Went with a friend and his family, they had a table set up and ready for our big group. Great service and excellent food.
They have bread on the table, fresh and ready along with olive oil, parmesan, and fresh ground pepper. But, ask for the extras to kick up that bread dipping experience: garlic, basalmic vinegar, and red pepper flakes. Your taste buds will thank me.
Entrées are authentic and flavorful (much better than those fake and overpriced rip-offs).
Highly recommend trying this place for superior, authentic Italian cuisine.
And, they even have a gluten free menu for those that need it. Come hungry!
… moreThey have bread on the table, fresh and ready along with olive oil, parmesan, and fresh ground pepper. But, ask for the extras to kick up that bread dipping experience: garlic, basalmic vinegar, and red pepper flakes. Your taste buds will thank me.
Entrées are authentic and flavorful (much better than those fake and overpriced rip-offs).
Highly recommend trying this place for superior, authentic Italian cuisine.
And, they even have a gluten free menu for those that need it. Come hungry!
Marissa Stringer
Hands down best Italian I’ve ever had in America. So happy it’s so close, I was so shocked I never knew about it before. We were just at the shops and stopped by craving noodles. The red and white sauce was perfect!
… moreKae K
Surprisingly affordable for a 5-star place! Our server was amazing and checked on us regularly but not to the point of being annoying. The only thing I could find to complain about was the salad. I think it was a bit pricey and was so drenched in the dressing that we were coughing. Next time if we get a salad to share again will ask for dressing on the side. But everything else was the best of the best. The soup was seriously delicious. Hope to be back soon!
… moreDebra Kaitschuck
We have attended 3 times. Our 2nd and 3rd trips were outstanding. The service especially. The butternut squash had me unintentionally moaning out loud. The meals were enjoyed by all in our party with leftovers for those of us without giant appetites.
… moreBenjamin Billingsley
Decided to text his place out for father’s day today and it was a HIT! Delicious food, our server was brand new but he did an awesome job. He’s from Louisiana though and he said he would be biased on the Cajun pasta not being spicy. I gave it a whirl and was absolutely delicious but like a bag of hot cheetos you can only take a few bites at a time. Otherwise the ravioli was amazing and a different twist and the tiramisu was so good we dove in and forgot to take a picture. Highly recommend this place to anyone. Great for families or dates and will deffinetly be going back again.
… morePaul Grant
If I want this caliber of pizza, I can go to Chuck E Cheese and at least enjoy some video games.
The wife and I thought we had a little gem we could go to whenever we were in the mood for a good pizza and some appetizers. It was great for a while… we’ve probably been a dozen times previously. But after this latest visit, we will not be returning. Our standard order: pepperoni pizza and French onion soup. At some point in the past months, management has totally changed these items. The photo of the whole pizza was taken in Dec 2023. Large, crisp pepperoni, zesty sauce, a nice bake. The other photo was last night. That was all I wanted to eat of it. Thick, doughy, undercooked, flavorless, tiny pepperonis, and the cheese just didn’t seem right. I’m not exaggerating about the quality… it is the same pizza I expect at a children’s party restaurant.
The French onion soup was equally sad. Previously it was a deep brown, hearty, and full of onions and flavor. Last night it was… grey. And almost all bread. Very little cheese, light on the onions, and like the pizza, almost flavorless.
The staff, which in the past had been attentive, never once came to check on us after the food came to the table. We suspect they are tired of hearing customers complain about the decline in quality.
Maybe the rest of the menu is still fine? But we don’t go for the rest of the menu. Management has obviously decided to not only raise prices, but seriously cut the quality of the items we like. I’ve watched many restaurant chains disappear in my time. This is the first sign of impending failure. I hope they return to the quality we previously enjoyed. But that’s not the way these things usually work.
… moreThe wife and I thought we had a little gem we could go to whenever we were in the mood for a good pizza and some appetizers. It was great for a while… we’ve probably been a dozen times previously. But after this latest visit, we will not be returning. Our standard order: pepperoni pizza and French onion soup. At some point in the past months, management has totally changed these items. The photo of the whole pizza was taken in Dec 2023. Large, crisp pepperoni, zesty sauce, a nice bake. The other photo was last night. That was all I wanted to eat of it. Thick, doughy, undercooked, flavorless, tiny pepperonis, and the cheese just didn’t seem right. I’m not exaggerating about the quality… it is the same pizza I expect at a children’s party restaurant.
The French onion soup was equally sad. Previously it was a deep brown, hearty, and full of onions and flavor. Last night it was… grey. And almost all bread. Very little cheese, light on the onions, and like the pizza, almost flavorless.
The staff, which in the past had been attentive, never once came to check on us after the food came to the table. We suspect they are tired of hearing customers complain about the decline in quality.
Maybe the rest of the menu is still fine? But we don’t go for the rest of the menu. Management has obviously decided to not only raise prices, but seriously cut the quality of the items we like. I’ve watched many restaurant chains disappear in my time. This is the first sign of impending failure. I hope they return to the quality we previously enjoyed. But that’s not the way these things usually work.