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Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O’Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, porcini mushroom ravioli and wild caught salmon with chive risotto, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. Bia is a must-visit for locals & visitors alike……we look forward to welcoming you soon! Slainte, The Bia Team
Address and Contact Information
Address: 108 N 21st St, Purcellville, VA 20132
Phone: (540) 619-2260
Website: https://biakitchen.com/
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Reviews
Michael Krueger
Had a reservation for last night. Was told to go upstairs which was so much more crowded than downstairs. There we waited. And waited. And waited. The staff seemed confused on the order to take care of people and a large group of us were standing around bumping in to each other. 15 minutes after our reservation we finally were seated. We ordered drinks first and this is where we really begin this review…
You did two things wrong to start; you put what looked to be very inexperienced staff behind the bar making cocktails for a place that’s supposed to have nice cocktails and second, your cocktail recipes are just BAD. They are over-sugared, watered-down, unbalanced and lacking the foundational knowledge of what makes a good cocktail. We sent two rounds back to the bar they were so bad. Please rework your cocktails! As an example, the BIA Lady is just the flavor of Hi-C. Single-note and sickeningly sweet.
Then we moved on to appetizers. The food was disappointing. Gosh I wish we would have asked for some money off the bill but the cocktails exhausted us. The mussels were so disappointing. No flavor, lukewarm warm, and the first time I’ve ever just said no to finishing. The best things we had were the red pepper soup and whipped ricotta. Everything else tasted and gave the overall impression of sitting under a warming lamp for far too long.
Then dinner came. It was good but not great. Certainly not for the price paid. Overcooked or under flavored was the consensus. But it was at least hot!
Dessert? Nope didn’t stay for that. Decided to relocate to a venue with drinks worth the money!
… moreYou did two things wrong to start; you put what looked to be very inexperienced staff behind the bar making cocktails for a place that’s supposed to have nice cocktails and second, your cocktail recipes are just BAD. They are over-sugared, watered-down, unbalanced and lacking the foundational knowledge of what makes a good cocktail. We sent two rounds back to the bar they were so bad. Please rework your cocktails! As an example, the BIA Lady is just the flavor of Hi-C. Single-note and sickeningly sweet.
Then we moved on to appetizers. The food was disappointing. Gosh I wish we would have asked for some money off the bill but the cocktails exhausted us. The mussels were so disappointing. No flavor, lukewarm warm, and the first time I’ve ever just said no to finishing. The best things we had were the red pepper soup and whipped ricotta. Everything else tasted and gave the overall impression of sitting under a warming lamp for far too long.
Then dinner came. It was good but not great. Certainly not for the price paid. Overcooked or under flavored was the consensus. But it was at least hot!
Dessert? Nope didn’t stay for that. Decided to relocate to a venue with drinks worth the money!
Melissa Hughes
Roasted Duck with butternut squash pureé and wilted baby spinich and a red wine demi glaze. Best duck I’ve had in the area. Service was good, but a little slow. It was a Friday evening, but was relatively empty. Love the separation of the upstairs from the bar area. Cute little lounge chairs and benches for the tables. Great experience, will be our go-to for date night from now on.
… moreJana Siegel
Loved our experience at Bia Kitchen where I hosted a Baby Shower for my daughter. The upstairs portion of the restaurant, which comfortably sat over 30 people is chiq yet quaint. The seating is very comfortable, the table lights provide more ambience, the brick walls, interesting wall art and beautiful wood bar create a comfortable vibe. Sharon was very accommodating with food planning to what I needed for my budget and my guests’ needs. The starter food was delicious and beautifully arranged. She helped to create the vision I had for a room set up, I had a seating area where I utilized their built in seating and she provided 2 cocktail tables and comfy dining chairs to create a great area for comfort and conversation. The servers were absolutely wonderful and attentive. The food had attention to detail and was fabulous. The special drink I requested was superb, even the regular glasses of waters had a cute garnishment that I had not requested. Thank you to the Cook and all the staff. I highly recommend Bia!
… moreShelbi Cervenec
We made reservations at Bia Kitchen for my husband’s birthday after reading their reviews on Open Table and Google. Unfortunately, my review does not include many positives.
We started with the bruschetta as our appetizer. This consisted of three crostinis with a pile of tomato something. It did not have much flavor at all, which is quite surprising for a bruschetta, but we were hopeful going into our meals. Everyone raved about the short rib ravioli in the reviews and that was what my husband ended up getting. He was very disappointed with the three flavorless raviolis on his plate. Honestly, he had nothing good to say about this entree. I ordered the sea bass entree. The sea bass was cooked well but the succotash that accompanied it was not good. It was supposed to be paprika but all I kept getting was strong bites of cumin every now and again. The mango was a good addition since it had lots of flavor itself but the red beans were not soft, some even crunchy. I also ordered a side of spinach and wild mushrooms, which was a small dish of sauteed spinach and shiitake mushrooms – not the wild mushroom mix I was thinking we’d receive.
For drinks, my husband ordered an Old Fashion. The Old Fashion was weak in flavor and also did not include any orange. Maybe using a large format cube would help with keeping it from tasting watered down. I ordered two mules. The first mule was pretty good with a nice mix of ginger beer, vodka, and lime. The second, not so much. My first sip, even after stirring, was straight lime juice concentrate. So, 2 out of the three $14 cocktails were weak and almost flavorless. Needless to say, we opted out of dessert.
The service was the only good thing about our experience and seeing the beautiful millwork. Our waitress was friendly and attentive. Gerry was also very kind as we arrived and were departing.
I don’t know if we just came on a bad day or if there was a change in the kitchen, but this was not what I was expecting. We spent a good amount of money here to only come out feeling unsatisfied and, honestly, still hungry. I felt terrible that my husband didn’t get a good birthday dinner out.
… moreWe started with the bruschetta as our appetizer. This consisted of three crostinis with a pile of tomato something. It did not have much flavor at all, which is quite surprising for a bruschetta, but we were hopeful going into our meals. Everyone raved about the short rib ravioli in the reviews and that was what my husband ended up getting. He was very disappointed with the three flavorless raviolis on his plate. Honestly, he had nothing good to say about this entree. I ordered the sea bass entree. The sea bass was cooked well but the succotash that accompanied it was not good. It was supposed to be paprika but all I kept getting was strong bites of cumin every now and again. The mango was a good addition since it had lots of flavor itself but the red beans were not soft, some even crunchy. I also ordered a side of spinach and wild mushrooms, which was a small dish of sauteed spinach and shiitake mushrooms – not the wild mushroom mix I was thinking we’d receive.
For drinks, my husband ordered an Old Fashion. The Old Fashion was weak in flavor and also did not include any orange. Maybe using a large format cube would help with keeping it from tasting watered down. I ordered two mules. The first mule was pretty good with a nice mix of ginger beer, vodka, and lime. The second, not so much. My first sip, even after stirring, was straight lime juice concentrate. So, 2 out of the three $14 cocktails were weak and almost flavorless. Needless to say, we opted out of dessert.
The service was the only good thing about our experience and seeing the beautiful millwork. Our waitress was friendly and attentive. Gerry was also very kind as we arrived and were departing.
I don’t know if we just came on a bad day or if there was a change in the kitchen, but this was not what I was expecting. We spent a good amount of money here to only come out feeling unsatisfied and, honestly, still hungry. I felt terrible that my husband didn’t get a good birthday dinner out.
Victoria D
Rustic, simple, elegant ambiance, great for an intimate date. A little loud at times, but nice place for a quaint meal. Food was tasty, nothing extraordinary, just a delicious meal, great portion.
… moreKimberly Kennedy
Great food, generous portions, great service and cozy atmosphere. Went here for the first time to celebrate our anniversary. The cocktails were really good and unique. We both got Anna’s revenge, which is spicy and just perfect. I had the beef short rib ravioli and my husband got the crab cakes. Portions were larger than expected and food was hot, fresh, and delicious. Can’t wait to return. My only critique is the top floor was pretty loud, which was too jarring for me. They could use some sound damper omg panels or something to fix it if they wanted. But I will be back! It was good!
… moreRichie Parsons
BIA Kitchen was a nice surprise. Tucked away quietly in downtown Purcellville, this restaurant delivers great food and great service. We will certainly be back!
… moreLaurie Goodner
I found the interior very well designed. The woodwork was beautiful, artwork pleasing and furniture tasteful and comfortable. It isn’t a large sprawling space, but instead cozy. They’ve appropriately utilized as much of the dining space as they can making tables close, but not too close.
I thankfully made a reservation in advance as they were very busy at 7:45PM on a Saturday. There was a nice gentleman outside who greeted me and opened the door. The hostess was towards the back of the restaurant, saw me, came to greet and seat me. I was given a drink and dinner menu and some water.
Abby was my server, she was pleasant, made recommendations, refilled my wine glass and checked on me appropriately. She seemed to be busy, but attentive to everyone else as well.
I wanted to try an appetizer, entree and dessert since it was my first visit. The burrata and prosciutto were high quality, tasty and plated appealingly with leafy greens and roasted tomatoes. The short rib ravioli had great depth of flavor and rich, but not too rich. The ravioli were large and filling. I couldn’t eat it all and yet was tempted to and to order some bread to soak the extra sauce, but refrained so that I could try the crème brûlée. The crème brûlée was a nice hint of lemon with good texture and the caramelized sugar crunchy without being burnt.
I was quite happy with my visit and hope to return every time I’m in town visiting.
5/18/25 Another great visit, sat at the bar this time. Great service and food once again.
… moreI thankfully made a reservation in advance as they were very busy at 7:45PM on a Saturday. There was a nice gentleman outside who greeted me and opened the door. The hostess was towards the back of the restaurant, saw me, came to greet and seat me. I was given a drink and dinner menu and some water.
Abby was my server, she was pleasant, made recommendations, refilled my wine glass and checked on me appropriately. She seemed to be busy, but attentive to everyone else as well.
I wanted to try an appetizer, entree and dessert since it was my first visit. The burrata and prosciutto were high quality, tasty and plated appealingly with leafy greens and roasted tomatoes. The short rib ravioli had great depth of flavor and rich, but not too rich. The ravioli were large and filling. I couldn’t eat it all and yet was tempted to and to order some bread to soak the extra sauce, but refrained so that I could try the crème brûlée. The crème brûlée was a nice hint of lemon with good texture and the caramelized sugar crunchy without being burnt.
I was quite happy with my visit and hope to return every time I’m in town visiting.
5/18/25 Another great visit, sat at the bar this time. Great service and food once again.
Meagan M
Such a pretty place. My husband and I just found this place passing through. It was Veterans Day, and busier than expected. I think the staff was shocked too. But boy everything was so good even still. Everyone was friendly even with the crowd. I got the ravioli, and it arrived and was such an eye pleasing dish. It was delicious. My husband got the salmon, it looked great, but he didn’t share. Yummy cocktails, too. Would love to come back because the menu had more interesting dishes I need to try.
… moreLaura Welch
Gorgeous old building, very comfortable setting, very welcoming staff
Definitely recommend the fish and chips, seared tuna salad, and the ribeye. Desserts were fresh and incredible.
We made the mistake of scheduling our reservation for tomorrow, and even though we arrived at 8:15 on a 9 pm closing night they were super friendly and accommodating. Food was beyond expectations, the wines were incredible.
Just go! We are going to become regulars, even though we have to travel nearly an hour. Worth it.
… moreDefinitely recommend the fish and chips, seared tuna salad, and the ribeye. Desserts were fresh and incredible.
We made the mistake of scheduling our reservation for tomorrow, and even though we arrived at 8:15 on a 9 pm closing night they were super friendly and accommodating. Food was beyond expectations, the wines were incredible.
Just go! We are going to become regulars, even though we have to travel nearly an hour. Worth it.