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Visit our BBQ Restaurant in Abilene, TX! Trying to please a picky dinner crowd? You can’t go wrong when barbecue is on the table. Betty Rose’s Little Brisket has been serving happy customers in Abilene, TX since 1981. Our locally owned and operated BBQ restaurant is sure to hit the spot when you’re in the mood for southern food.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2588 E Lake Rd, Abilene, TX 79601
Phone: (325) 672-3500
Website: http://www.bettyroses.com/
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Reviews
Conroi Polius
Terrible. I had the 2 meat combo, brisket and chicken with beans and macaroni salad as the side. First of all very small amount of food for a $20+ meal. Second the brisket was dry and I have to wonder if they even know how to smoke it cause it didn’t have that flavor. The macaroni salad is the blander thing I’ve ever tasted, boiling the pasta in water with salt should’ve given better flavor than that. The beans were salty and taste like it had way too much black pepper added. The chicken was ok but again it wasn’t much, like 5 little bits, I’ve seen kids meals with more meat than that
… moreJeff Williams
Went here for a birthday lunch. The place wasn’t busy, but it took a while to get the order out. It was worth the wait! The meat is so tasty. Even the burger was top notch. I highly recommend the brisket – of course. We had homemade peach cobbler for desert. Overall, very good experience. Give it a try.
… moreElissa Earp
Solid OKAY food! It was the kind of food that I ate once, and wouldn’t really eat again. We ordered off of Grubhub to our hotel room and it got there pretty quickly. I got the pulled pork sandwich with coleslaw and fries. Fries were excellent, coleslaw was SOOO dry, it needs more sauce and the pulled pork was okay, not the best I have and probably would never eat again. We also got fried cheese- EHHH, it was okay. My daughter got the kids plate with pulled pork and green beans (the green beans come with mushrooms, FYI for anyone with allergies as it does not tell you that online). My husband got the 2 meat plate with brisket and jalapeño cheese sausage, okra and fries. He said everything was extremely good except the okra. The banana pudding was gone in seconds. Overall, after a long day of travel, it was edible but the not best I’ve had.
… moreWakefield Roots
This is a great spot for BBQ; casual atmosphere with welcoming and friendly service. The ribs were outstanding; meat falls off the bone. Brisket is good but could be a little more tender. The sides were good, and the drink sizes were enormous. I will go back next time I’m in Abilene.
… moreJ W
Staying at the Holiday Inn, so on Wednesday, May 14, 2025, I stopped in for dinner. I’ll be honest, when I arrived the place was empty. My waitress and dinner were perfect! Great service and food was worth the price and I will return when back in town. I wish I knew my waitress name, she was great and food was excellent! I highly recommend this BBQ!
… moreYellowhouse Machinery Co.
We had Betty Rose’s cater for dinner during our company move this past weekend where we had around 110 people and everything was excellent. The food was amazing and enjoyed by everyone. We truly appreciate the quality of service and will definitely use Betty Rose’s again. Highly recommend them for any large event or company gathering!
… moreMatt
Man the fatty brisket here is on point! I stopped in to grab some BBQ since I’m eating Carnivore currently and their fatty brisket was so moist and amazing. Highly recommend this place for good Texas BBQ. Service was great too and free wifi!
… moreTrey’s Entrees
Described as chips and queso the chips were light and crispy but the queso tasted like nacho cheese from a can. Not impressive. The fried cheese had an unknown crust as opposed to bread crumbs or panko. The onion rings were very fresh piping hot and the onions were thick. The tempura batter was thick also but great execution. I was looking for texas style brisket with heavy bark salt and pepper crust with a smoke ring. The brisket was tender possibly from being blanched or boiled. Same with the ribs. The grilled chicken was possibly marinated in Italian dressing. I was looking for a barbequed quarter of chicken basted and salt and peppered. The pulled pork was standard fare and I would have liked to have seen flour tortillas. The ambiance was excellent. Very clean and nicely done. Bathrooms were very nice.
… moreDaniel “Superman”
Terrible experience. The brisket came out dry, and when they replaced it with a “moist” cut, it had no flavor at all. No smoke, no seasoning, nothing. Easily one of the worst BBQ meals I’ve had. Definitely not coming back.
… moreGabriel V
Super good! Just passing through with a friend on our way to Salt Lake City. Had the large brisket plate. Super good! Huge portion of brisket. Okra and Seasoned Spuds were great! Cornbread was a little dry, but that’s my only complaint. A great stop. I’m glad we gave it a try! Would highly recommend!
… more