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Bettina is a cozy neighborhood restaurant serving naturally-leavened, Neapolitan-style pizza made with seasonal California ingredients. Whether you’re celebrating a special occasion or just grabbing a spritz at the bar, we’re committed to simplicity, community, and hospitality that makes our guests feel at home.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 1014 Coast Village Rd, Santa Barbara, CA 93108
Phone: (805) 770-2383
Website: http://www.bettinapizzeria.com/
Menu Photos
Order and Reservations
Reservations: bettinapizzeria.com
Photo Gallery
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Bettina
… Barbara, CA 93108 · 805.770.2383 · [email protected]. Instagram @bettinapizzeria. BETTINA HOURS. Lunch & Dinner, daily: 11:30am to 2:30pm, 4:30pm to 9: …
Menu – Bettina
… CA 65. LAMBRUSCO di SORBARA Zanasi. 2019, Emilia-Romagna, IT 13/47. CATARRATTO … Santa Barbara, CA 100. PINOT BIANCO Baron Widmann. 2019, Alto Adige, IT …
Bettina (@bettinapizzeria) · Santa Barbara, CA – Instagram
•Wood-fired pizza in Santa Barbara •Indoor/outdoor dining, take-out & delivery •11:30am-2:30pm//4:30pm-close •Family owned & operated ♥️ •Resis .
Reviews
thiri zin
This place was highly recommend by trip advisor and it is worth a visit if you’re in the SB area. It is also Michelin recommend.
Mafaldine alla gircia pasta- this was very creamy and delicious. I loved the house made noodles.
Casitas Valley Sausage pizza – this was also a great dish to share. We got 2 slices each between 3 of us.
Meatballs Alla Vodka – little under cooked but still delicious. The sauce is rich.
Ricotta – it has egg plant it in and was wonderful especially with their house bread.
Olive oil cake – we got this to go, but it was liight and fluffy.
Service was great, we gor there an hour before closing and got sat outside. Although it was colder night the heat lamps were strong.
There was plenty of parking and in a cute strip mall with other restaurants.
… moreMafaldine alla gircia pasta- this was very creamy and delicious. I loved the house made noodles.
Casitas Valley Sausage pizza – this was also a great dish to share. We got 2 slices each between 3 of us.
Meatballs Alla Vodka – little under cooked but still delicious. The sauce is rich.
Ricotta – it has egg plant it in and was wonderful especially with their house bread.
Olive oil cake – we got this to go, but it was liight and fluffy.
Service was great, we gor there an hour before closing and got sat outside. Although it was colder night the heat lamps were strong.
There was plenty of parking and in a cute strip mall with other restaurants.
TeeElle
Very special place to eat, drink and soak in the Santa Barbara experience. Family friendly or bar stool for 1 friendly just be sure to make a reservation or arrive at least 30 minutes before you’re hungry. It’s a popular spot. They are known for their amazing pizzas but I live their meatballs and salads!
… morePierre-Olivier Gaillard
Great pizza and lovely dishes. The ricotta was perfect. The sweet potatoes were wonderfully spiced and baked!
… moreRoss Mantsurov
Absolutely amazing pizza place in Santa Barbara. They’re well known in the area and they definitely didn’t disappoint. The ambiance was definitely fancy but still rustic. The pizzas were of course fantastic, especially their seasonal peach pizza. Additionally, their pasta was yummy too, although quite pricy for a smaller portion. Make sure to make a reservation slightly in advance! The front of the house was also super warming and welcoming 😀
… moreAndrea Rhoades
We made a reservation for Thursday night at 6:30, arrived on time and were promptly seated at our table outside. The outdoor tables were a bit uncomfortable and I think next time I’d be sure to book inside seating.
We ordered two pizzas- the Corn Pizza and the Meat Lovers Pizza. The waitress let us know it’d likely be around a 30 minute wait for them to arrive- it ended up only being around 15 minutes or so.
The pizza crust itself was delcious- perfectly cooked with a delicious flavor. Unique topping combinations as well. Reasonable prices given the ingredient quality and the Montecito location. We will definitely be back to try other flavors!
… moreWe ordered two pizzas- the Corn Pizza and the Meat Lovers Pizza. The waitress let us know it’d likely be around a 30 minute wait for them to arrive- it ended up only being around 15 minutes or so.
The pizza crust itself was delcious- perfectly cooked with a delicious flavor. Unique topping combinations as well. Reasonable prices given the ingredient quality and the Montecito location. We will definitely be back to try other flavors!
Martin Galaz
We tried the seasonal pasta and pizza. Both were REALLY flavorful and delicious. They came in pretty quick considering how packed the place was. Staff was super friendly and the place was cozy.
… moreKelly Williams
I dined at Bettina with a friend, before heading to the Santa Barbara bowl for a concert. We had an amazing experience with awesome service and the the ingredients were fresh and delicious. We shared three items, which left enough leftovers for a third person. Starting with the Burrata and Eggplant, putting in an order for a pepperoni pizza, which pizzas were taking approximately 20 to 40 minutes at our reservation time at 4:45 pm. It delivered approximately at 20 minutes, but they tell you ahead of time the wait time. We also shared the Mafaldine pasta which was delicious. They charge a $10 reservation fee per person which is refundable, and reservations, fill up quickly, so make one ahead of time. FYI, we Ubered from the restaurant to the concert (6 miles) which was completely worth it. It’s no wonder that this is the Michelin star restaurant, they deserve it! I will definitely be returning to Bettina!
… moreVaibhav Jain
Authentic wood fired oven pizzas, great ingredients.
Service was slow; plenty of waiting for our large party of 9.
Minestrone soup was very ordinary, not any depth in flavor at all.
But pizzas and bread we ordered were worth the wait. We tried 5-6 different types and were happy with each and every one of them.
Overall, I would recommend to anyone who wants to just have a good Pizza, or bread for that matter. But be prepared to wait for your turn.
… moreService was slow; plenty of waiting for our large party of 9.
Minestrone soup was very ordinary, not any depth in flavor at all.
But pizzas and bread we ordered were worth the wait. We tried 5-6 different types and were happy with each and every one of them.
Overall, I would recommend to anyone who wants to just have a good Pizza, or bread for that matter. But be prepared to wait for your turn.
Desiray Dusablon
If I am ever in the area, I make a point to stop by this restaurant! The ingredients are so fresh and delicious. The cocktails are great and the staff are friendly! If I lived closer I would be a regular.
… moreThelma Solis
We stopped by Bettina on a weekday and were pleasantly surprised to be seated in under 5 minutes no reservation needed. Big win!
We sat at the bar by the oven, which gave us front-row seats to the action. The guy handling the pizzas was super friendly and clearly passionate about his craft it made the experience even better.
We ordered the mushroom pizza and it did not disappoint. The dough, fermented for at least 48 hours, was light, crisp, and full of flavor truly artisan quality. Each bite was earthy and satisfying.
I’m already planning my next visit to try their Peach and Poblano pizzas, which looked incredible coming out of the oven. Bettina is a must for pizza lovers in Santa Barbara.
… moreWe sat at the bar by the oven, which gave us front-row seats to the action. The guy handling the pizzas was super friendly and clearly passionate about his craft it made the experience even better.
We ordered the mushroom pizza and it did not disappoint. The dough, fermented for at least 48 hours, was light, crisp, and full of flavor truly artisan quality. Each bite was earthy and satisfying.
I’m already planning my next visit to try their Peach and Poblano pizzas, which looked incredible coming out of the oven. Bettina is a must for pizza lovers in Santa Barbara.