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Fine dining in the burbs! We are a fine dining, farm-to-table, scratch kitchen with a stable staff of warm-hearted professionals. Chef-owner Janet O’Connor never stops her striving to make Bethany’s Table the all-time favorite for her customers. In addition to our limited and spacious seating indoors and out, Bethany’s Table also provides takeout. As a result of 2022, and Chef Janet’s continual desire to deliver to our community, we began a gourmet grab-n-go called The Marketplace online, where you can purchase ready-to-cook meals, fresh house-made bread, pasta, sauces, stocks and other items.
Family-owned bistro serving seasonal, French-influenced New American fare in contemporary environs.
Address and Contact Information
Address: 15325 NW Central Dr Ste J-1, Portland, OR 97229
Phone: (503) 614-0267
Website: http://www.bethanystable.com/
Menu Photos
Order and Reservations
Reservations: bethanystable.com
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Related Web Results
Bethany’s Table – Fine Dining in Portland / Beaverton
A Farm-To-Table, European-Style Bistro in your Neighborhood! Open for Dinner 5pm – close Monday through Saturday and 3pm – 8pm on Sunday, Lunch Tuesday through …
Bethany’s Table (@bethanystable) · Portland, OR – Instagram
Serving intentional, local, upscale fare in a warm and welcoming atmosphere. Photo by Bethany’s Table in Bethany Village Centre. May be an image of text that …
Bethany’s Table | Portland OR – Facebook
Our hours are changing! NOW OPEN SUNDAY’S! And Monday’s for happy hour. Here’s the rundown: Tuesday – Friday 11:30-8pm (9 on Friday) Saturday – Monday 3-8pm (9 …
Reviews
Sharyn Inzunza
Two nights in a row at Bethanys Table.
Friday night for after a busy week. It was so lovely to be back.
French 75 with Empress gin—balanced, gone.
The food is honest and thoughtful. I ordered the tribal-caught Chinook on a delicate lemon vodka beure blanc. Beautiful presentation.
The next night, I returned for a wine pairing dinner. Prix fixe menu. We sat at long tables. Fantastic pairings with Tuscan wines from CapAnna in the Montosoli area.
Incredible service—attentive—a big draw for coming back.
Cozy, welcoming atmosphere.
Thank you, Chef Janet, for two fantastic evenings.
… moreFriday night for after a busy week. It was so lovely to be back.
French 75 with Empress gin—balanced, gone.
The food is honest and thoughtful. I ordered the tribal-caught Chinook on a delicate lemon vodka beure blanc. Beautiful presentation.
The next night, I returned for a wine pairing dinner. Prix fixe menu. We sat at long tables. Fantastic pairings with Tuscan wines from CapAnna in the Montosoli area.
Incredible service—attentive—a big draw for coming back.
Cozy, welcoming atmosphere.
Thank you, Chef Janet, for two fantastic evenings.
Jennifer
Absolutely lovely spot. My fiancé and I visited. We had the warm brie appetizer, which came with a wonderful honey. The server was so helpful with wine recommendations. We liked the red so much we purchased a bottle to take home. My fiancé had the tenderloin streak and has said that this restaurant prepares the best steaks he’s ever had. I had the crab pasta which has lovely bits of meat and a delicious cream sauce but it’s not too heavy at all. We shared an espresso creme brulee as well, which was absolutely gorgeous. The food is altogether so lovely, the service is so nice, and it’s such a cozy spot.
… moreGeorge Scott
We had a wonderful dinner at Bethany’s Table. I was thrown by the appearance of my Lasagna, but it tasted delightful. The atmosphere was relaxed as if you were setting in someone’s home. Great conversation and food.
… moreC T
I like the simplicity of this restaurant. The menu is easy to understand with just the right number of items that do not overwhelm the customers. The drinks options are on the contrary so many, which I really appreciate Cocktails, wines, beers and liquor are all available. Though the menu appears simple the taste of every dish is complex and yet so delicious. You can tell the chefs are paying attention to detail and curating flavors to ensure a great dining experience – it’s not only about filling the bellies of the patrons here. Be sure to ask about the daily specials not on the kenu. I tried the smoked salmon in tomato sauce and it was amazing! Tenderloin is absolutely wonderful and is nicely smoky and very juicy. The beef ribs fall off the bone and were cooked just right. The creme brulee twist served in half a lemon was tasty and got a top score from a presentation perspective. This dessert went particularly well after my smoked salmon entree. I also washed it down with a double espresso which was creamy and delish! This is a great place for special occasions and the prices are above average However, the experience is worth every cent! Great place!
… moreDemet Tuncer
The food was good but the portions were small… ıf you are expecting the American size portions you’d be disappointed.
The BREAD was so addictive and delicious! OMG I am not a bread person but we ordered another round of bread for 2 after our friends left…
Our waitress was superb! I wish I got her name for you guys. She was petite with very short hair…
We went there for our girls time! We had fun! I’ll bring my husband next, he’s never been there.
Hope this helps…
**********Ok, review UPDATE!!
I took my family here for the first time to celebrate a win and had the best food ever!!
We were very surprised how everything we ate tasted so good!
Starting with the bread! It never fails, always so yummy!
My favorite was the tenderloin which was so tender and so juicy and tasty!
Husband had the salmon broth -loved it, especially the sauce.
Daughter had the beef rib, it was good but a nit on the dry side. I did not care too much of it, the portions were huge, filling!
Absolutely enjoyed our dinner- we took all the pics and videos but forgot to take a picture of our celebration….
… moreThe BREAD was so addictive and delicious! OMG I am not a bread person but we ordered another round of bread for 2 after our friends left…
Our waitress was superb! I wish I got her name for you guys. She was petite with very short hair…
We went there for our girls time! We had fun! I’ll bring my husband next, he’s never been there.
Hope this helps…
**********Ok, review UPDATE!!
I took my family here for the first time to celebrate a win and had the best food ever!!
We were very surprised how everything we ate tasted so good!
Starting with the bread! It never fails, always so yummy!
My favorite was the tenderloin which was so tender and so juicy and tasty!
Husband had the salmon broth -loved it, especially the sauce.
Daughter had the beef rib, it was good but a nit on the dry side. I did not care too much of it, the portions were huge, filling!
Absolutely enjoyed our dinner- we took all the pics and videos but forgot to take a picture of our celebration….
Zoe Mackey
Bethany’s Table is such an iconic vibe. It still maintains an early 2000’s simple, chic, and cozy atmosphere. It’s reminiscent of a simpler time. The food is more simple, but Chef Janet & Co know how to do it well. The prosciutto wrapped dates were perfection. My cacio e Pepe was divine. My husband had the spicy sausage rigatoni. Old classics done in their highest form. The drinks were phenomenal. And that special panna cotta with mixed berries that was Elise’s grandma’s recipe? Brought me to tears; the creamy density with the sweet sans tartness brought me to joyous tears.
All reasonably priced. I cannot wait to go back.
… moreAll reasonably priced. I cannot wait to go back.
Margaret LaBrecque
A little gem in Bethany Village. Sturgeon bites with a to-die-for a lemon aïoli, fried artichoke hearts with garlic aïoli, fresh pasta with local crab, a very healthy portion of amazingly fresh-tasting halibut w bright green broccoli rabe / zucchini / green beans and finally, lemon crème brûlée served in a whole lemon rind! What’s not to love?
Our waiter Stephan was knowledgeable, funny and friendly. And if he didn’t know an answer (e.g., how dry was a particular Riesling), he asked 🙂
Almost forgot to mention the artisan-crusty sourdough bread made by the owner that morning. I usually go easy on bread but not last night.
Duck breast carpaccio was too bold for me — even though I’m into cooked game — despite it being impeccably rendered with an arugula and fresh fig salad.
… moreOur waiter Stephan was knowledgeable, funny and friendly. And if he didn’t know an answer (e.g., how dry was a particular Riesling), he asked 🙂
Almost forgot to mention the artisan-crusty sourdough bread made by the owner that morning. I usually go easy on bread but not last night.
Duck breast carpaccio was too bold for me — even though I’m into cooked game — despite it being impeccably rendered with an arugula and fresh fig salad.
Lisa Stewart
Bethany’s Table feeds your body and spirit. The best cure for that Sunday Sad feeling, knowing you have to go back to work on Monday. The appetizers, family salad, and entrees were perfect. Today is Monday, and I feel stronger and calmer than I have in a long time. Plus, I’m still dreaming about the warm brie, walnuts, pear slices, apricots, and crostini….
… moreYulily
We had our year-end lunch at a friend’s favorite restaurant. We hadn’t been here in two years, but the comfortable atmosphere was still the same. My husband and I shared market fish and grilled cheese with wine and cocktail . Our friends ordered the chicken breast sandwich, cheeseburger, soup and salad set. We had a great time in this small but bright and stylish restaurant with lots of windows. ✨
… moreWendy Christian
Came here for our anniversary last week and everything was top notch. We ordered the specials. Burrata for appetizer, Husband had the tenderloin, I had the halibut. The tenderloin was super good, better than most steak houses. Also I’d like to note I’m usually disappointed when ordering fish in a restaurant because all too often it’s over done. The ultimate test of an establishment for me is if they don’t screw up my fish. This dish was not a disappointment, excellently executed. Nice and crusty on the outside and tender on the inside. Yummm.
… more