
We thrive to bring you the best quality burgers possible and bring happiness and joy when you try out burgers. We invite you to this challenge. It’s a fast-food restaurant. Everything is made fresh. We ask for your patience, but we do it quickly. The beef is top-quality, certified Black Angus. We offer breakfast all night until noon. Everything is homemade. We’ll see you soon.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Address and Contact Information
Address: 1125 E Charleston Blvd, Las Vegas, NV 89101
Phone: (702) 606-9546
Website: https://bestburgerlv.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The menu is simple with just a handful of choices, which I actually appreciate — easy to read, easy to order, and the prices are very affordable. I went with the double onion wrap cheeseburger and a side of fries.
The burger was seasoned well, cheesy, and really satisfying, but I’ll admit it’s a little messy to eat without utensils — the cheese and juices run a bit, so be prepared. Still, the flavor made it worth it.
The fries came in a dessert-style cup, which is cute, and while they were fresh and well-seasoned, they weren’t as crispy as I prefer.
Overall, this is a solid spot for a good, affordable burger. I’ll definitely be back — the chicken fingers are next on my list to try.
Njoy!
I seen a few reviews about pricing but our meal was $27 for 2 combos (fries and drinks) and an additional fries. It’s very reasonably priced for Vegas and a plus that’s the customer is fast and efficient. Drive Thru is 24 hours.
I got the double onion burger and it was delicious. The cheese was fully melted and onions were cooked perfectly (Not raw and not completely sautéed without texture). The fries were fresh, hot, and had a nice salted crunch.
When our food arrived, the presentation looked appealing. However, the overall experience was a bit mixed, starting with the burger itself. The patty was good & juicy and well cooked but the flavor was dominated by the bun. It felt very “bun forward” and would have greatly benefited from being toasted to add some texture and prevent it from overwhelming the meat. I also would have preferred my cheese to be fully melted, which unfortunately wasn’t the case.
The French fries are clearly trying to emulate a specific style; they tasted like an imitation of In-N-Out’s style. If that particular thin, pale, and slightly soft fry is your preference, you’ll probably enjoy them.
In summary, the meal tasted quite like the quality you might achieve in your own kitchen, which isn’t a bad thing at all. However, considering the price point, I felt the experience didn’t quite justify eating out, and I would likely just cook a similar meal at home instead.