
Address and Contact Information
Address: 30 S Lemon Ave, Sarasota, FL 34236
Phone: (941) 279-2999
Website: http://www.besosrq.com/
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BESO Tapas – Sarasota
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Reviews
The theme here is Tapas which allow you to share several of their dishes with your table mates.
We enjoyed the ham and cheese toast and a variety of olives to start. Next came the Patatas Bravas, eat while hot if you can as pan fried potatoes lose texture when the cool down, but the sauce they are fried in makes it worth it!
We had two of their specialties, the peppers stuffed with pork and chorizo and the most surprising was the artichokes! Wow!
To much food for the two of us, but leave room for the Churros and Hot Chocolate for dessert!
Fair price for an incredibly tasty dinner. Service was excellent and the cocktails were yummy! The Sangria was perfecto!
Highly recommend!
We had the fixed menu for 12 of us celebrating a friends birthday. Dish after dish were excellent with the patella ad the crown jewel. We had both a seafood patella and veg.
We will be back again and again.
The place is beautiful and has a really nice vibe. The food was pretty good — it’s tapas style, so great for sharing. There were four of us and we each ordered a couple of dishes to split. We tried the patatas bravas, queso de cabra, pollo ajillo, shrimp ajillo, and a steak dish (can’t remember the name, but it was delicious!).
Overall, really nice dinner with great service. Would definitely come back!
We tried several dishes: Spanish grilled cheese, croquetas, picanha, pan con tomate, and the Pa Amb Oli — all exquisite! Every plate was delicious, except for the Basque cheesecake, which was a bit dry that day. However, the flan looked delicious
Overall, I highly recommend this place for its ambiance, flavors, and great service. ✨
Recommend dishes
Spanish grilled cheese ✅ a little spiced for me, but I enjoyed it
Croquetas ✅
Picanha
Pan con tomate
Pa Amb Oli exquisite ✅
Basque cheesecake no was a little
The Legend of Michael
At first, I panicked. No waiter in sight. I thought I might have to go into the kitchen and fry my own croquettes. Then… Michael appeared.
This man didn’t just know the menu; he lived it. He spoke about the wines and the tapas with the kind of authority most people reserve for their own children’s birthdays. I’m convinced Michael studied the “Tempranillo vs. Malbec” unit in 3rd grade instead of long division. He blew it out of the water.
The Food & The Mood
The Wine: Flowing like water.
The Tapas: Fantastic. My tastebuds think we moved to Madrid.
The Service: 10/10.
The only tiny critique: The music was a bit of a buzzkill. It was low-volume and had zero “Spanish Flair.” I was ready for some aggressive flamenco guitar to pair with my chorizo, but the playlist was giving me “Elevator at a Dental Office.”
The Verdict
Would I recommend it? Si! Go for the food, stay for the vibe, and pray to the restaurant deities that you snag Michael as your server. He’s the real MVP.
Olé!
We highly recommended this resturant!! ⭐️
The cherry tomato w/goat cheese, the steak was very flavorful and tender & the grilled cheese sandwich was scrumptious!! The flan for dessert was amazing! Kudos to the chef & staff!! The bartender tonight had some great moves with the shaker!! lol
Matt was good! Thank you Luis for coming to our rescue for more wine!!
I really enjoyed the sangria robusto too! ♥️