Bertucci’s Italian Restaurant

  4.2 – 1,270 reviews   • Italian restaurant

Social Profile:

Bertucci’s is your neighborhood destination for authentic brick oven pizza, classic Italian food, and warm hospitality from New England to Virginia. Our signature brick ovens fire up handcrafted pizzas, baked pastas, calzones, and fresh Italian favorites made with high-quality ingredients. From family dinners and date nights to catering and group dining, Bertucci’s delivers a welcoming atmosphere and bold, traditional flavors. Celebrate every spring occasion with us! Whether you’re planning a birthday dinner, Easter brunch or Easter dinner, Mother’s Day celebration, graduation party, or gathering for Lent with our seafood specialties and meatless Italian dishes, Bertucci’s is the perfect place to bring everyone together. We also offer co…

Kid-friendly chain serving classic Italian meals & pizzas, plus cocktails, wine & beer.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Bertucci's Italian Restaurant 01581

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 160 Turnpike Rd, Westborough, MA 01581

Phone: (508) 898-3074

Website: https://www.bertuccis.com/locations/westboro/?y_source=1_OTkwNTgyMy03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Menu Photos

Order and Reservations

Reservations: bertuccis.comopentable.com

bertuccis.com

Photo Gallery

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Reviews

curtis b flory iv
Ate Italian chopped salad. Rich and flavorful salad with black olives. Waitress was attentive. Had a nice glass of merlot
Talked and watched the cars on rt 9
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Dhas P
what a great pizza…? find out from the image. so dry, burned out with no flavors and taste… all meats tasted kind of same as no flavor and any type of seasonings! not sure about the 10 reasons to eat or not to eat 🙂
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E Sales
The pizza dough tasted worse than microwaved pizza. No texture, flavor or rise to the dough. Likely under kneaded and under fermented. I spoke to manager George who aggressively said he wouldn’t do anything about it, and then Sandra Ginsberg who both reiterated that the dough hasn’t changed in 20 years, and that I was “lying”.

Go elsewhere.
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Kelly Comeaux
Went here for lunch, perfect portions for everything. Noting special about the salad, typical ceasar salad. The Italian sausage soup was very good, but I will get the cheese on the side, it was a little too cheesy for me. I ordered the nolio pizza good size, maybe the regular size has more prosciutto or bigger slices but overall good flavor. The Moscato was amazing, great suggestion!! Great fast service, would be back for lunch again!
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Richard Linehan
We usually don’t do chain restaurants but haven’t been here for quite some time and have had some good experiences here in the past. Dan our waiter was great and food was actually very tasty. We had chicken piccata and chicken brocheta and we were quite pleased. Never loved the lack of atmosphere or lack of but food was great. Worth a trip and we will be back. Portion was more than adequate and you get a salad on top as well. You won’t be hungry, and the rolls and oil dipping are outstanding
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Rocha Hvac
This was my first time at this place and I had a great experience! The food was delicious — we loved every dish we ordered. Highly recommend!
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Tina Qualey
Given that it is Christmas, I feel I am being generous with my rating. Service was very slow, and our server appeared disengaged and uninterested in being there. We began with the spinach and artichoke dip, which was the highlight of the meal—delicious and served piping hot.
Our entrées arrived approximately 20 minutes after we had finished the appetizer, and it then took far too long for our server to check on us after the food was served. My son ordered the lasagna with a Caesar salad, my granddaughter had the kids’ mac and cheese, and I ordered a sausage calzone. The Caesar salad was forgotten and only brought out after my son mentioned it, and he felt the lasagna was not fully cooked. My granddaughter had no complaints about the mac and cheese. Unfortunately, my calzone was cold and very underwhelming.
Despite the experience, since it was Christmas we decided to order dessert. When we asked for dessert menus, the server said they needed to find one. The restaurant was not very busy—approximately ten tables at various stages of their meals—yet our server later returned and had forgotten our request. The server also attempted to have us pay several times before asking whether we were finished or wanted anything else. It took approximately half an hour for our dessert order to actually be taken, and we were initially told that multiple items we requested were unavailable, though in reality only one item was out. We ultimately ordered dessert to go, and they were delicious.
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Michelle S
Hi! I am a team manager for a youth hockey team. We were in town for a tournament and booked our team dinner here. The booking agent, Baylee, was so great through the entire booking process. When we arrived, the staff was incredibly helpful to our party and provided great service the entire time we were there. We had food allergies in our party, nut, dairy, gluten in varying combinations. Everything went great, everyone could eat, and the food was excellent! The kitchen came up with a meal for our gluten and dairy free people, grilled chicken and broccoli, which was very good. My only bit of feedback is that it would be nice if GF pasta was an option. However, Sandra, Eddie, and Paulo were excellent to us! Even when Paulo brought a pitcher of water to our kid’s table, he gladly poured the water for each of the kids when I asked him to, instead of leaving it there. I could see a big pitcher of water creating a problem on a table of 11 year olds. The whole experience was fun and the food was great. It was huge relief for me as a team manager looking to provide a relaxing dinner for our team and their parents on a weekend away from home!
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Neil Frechette
Usually have decent food here but last night was awful.

This is their Steak and Medallion salad. That was listed as a special.

This was nothing but the same side salad that came with my meal. But with over cooked steak. Not too mention we had to ask for dressing.

Manager took it off the bill but was very disappointed. The salad seemed bagged and the chef put no effort into the meal. My Chicken Parm was tasteless and overcooked.
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Ashley Tenczar
I went alone to enjoy a nice early dinner, and the waiter was very kind. I ordered the three cheese ravioli but I was disappointed because it was so thin. The rolls are not what they used to be as when I was young we used to order just the rolls! the presentation was good and this is definitely a place someone that is mobility-impaired can go. the whole meal including a nice cocktail came to $38 which really isn’t bad when you consider the portions and you could easily split this dinner.
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