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✔️Lunch ✔️Dinner ✔️Dine in
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Upscale option serving pasta, steak, veal & chicken with a Mediterranean twist in a dimly lit space.
Hours
| Thursday | 11 AM–2 PM, 5:30–10 PM |
| Friday | 11 AM–2 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5:30–10 PM |
| Wednesday | 11 AM–2 PM, 5:30–10 PM |
Address and Contact Information
Address: 212 E Grande Blvd Suite 106 Suite 106, Tyler, TX 75703
Phone: (903) 534-0265
Website: http://bernardstyler.com/
Menu Photos
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Related Web Results
Bernard Mediterranean Restaurant: Wine & Fine Dining in Tyler, TX …
A family-owned and operated business in the heart of Tyler, TX, Bernard’s Mediterranean Restaurant has been serving the finest food for over 20 years.
Bernard Mediterranean Restaurant | Tyler TX – Facebook
Bernard Mediterranean Restaurant will be closed through July 4th and reopening July 5th. Just in time to enjoy a new Rose’ in the heat of the summer!
Bernard Mediterranean Cuisine – Visit Tyler
A family-owned and operated business in the heart of Tyler, TX, Bernard’s Mediterranean Restaurant has been serving the finest food for over 20 years.
Reviews
LaShawn McElvane
A huge thank you to the staff and owners of Bernard’s!!
I was throwing a surprise 60th birthday for my mom and I lived out of state. Cindy was extremely helpful in helping me plan a beautiful event for about 50 people.
Everything was five stars, including the food, the service and the beautiful ambience.
I had to travel the same day as the event, and I was able to just show up, and everything was perfect.
Amazing experience!!
… moreI was throwing a surprise 60th birthday for my mom and I lived out of state. Cindy was extremely helpful in helping me plan a beautiful event for about 50 people.
Everything was five stars, including the food, the service and the beautiful ambience.
I had to travel the same day as the event, and I was able to just show up, and everything was perfect.
Amazing experience!!
Deb Mundy
We had 8 ladies for our luncheon and everyone was very happy with the food and service. I believe the owner was bringing items to our table as well as our server and another.
… moreJames Syler
When we were looking for a place to celebrate our anniversary, Bernards came highly recommended. Unfortunately, I think they have passed their prime. Instead of the fine dining establishment they were advertised to be, it looks more like a place that time has forgotten. Service is completely inconsistent, with our server being extremely hesitant, and not quite as helpful as I would have hoped, while other servers around us going above and beyond with their tables. When our waitress approached us when we were seated, she asked if we were celebrating anything and we let her know it was our 25th anniversary. Literally nothing else happened about that. Nothing was said, nothing was done, nothing else was brought up about it. I have no problem with that, but why ask if you’re not going to do something about it? It just seemed quite odd.
The theme of the food can best be described as “Rushed”. We were there with reservations at 7 o’clock on a Tuesday night and the restaurant was not even half full. We ordered three appetizers because why not. The calamari and the stuffed mushrooms came out within five minutes of ordering, even beating the bread service. The calamari had most definitely been previously cooked as it was soggy and flavorless. The stuffed mushrooms were some of the most odd I have ever had. The stuffing and sauce were fine, but they were put in uncooked mushroom caps, which made for a huge textural issue for us. When I brought this to the waitresses attention asking if that’s the way it was meant to be served, she did not know and just walked away. The baked brie came out after the salad course and had not been properly prepared before wrapping in crust and had a very offputting flavor. This is another one that had been cooked ahead of time because the crust was so soggy. It was past falling apart. The salad course itself was nothing but a small iceberg salad that had been premade a considerable amount of time before. It was watery and chewy.
We both went with veal dishes, both of which was undercooked. I had the veal marsala which looked beautiful, but they did not cook the dish long enough to allow the sauce to turn into what makes a marsala sauce magical. It was just uncooked wine. My wife ordered the stuffed veal which was so tough that it shook the table when trying to be cut. They did not braise it enough to allow it to soften. The mashed potatoes were so watery that they had the consistency of library paste. The vegetables that came with the dish were completely undercooked and almost raw as well.
To be fair, the bread service with the olive tapenade was really good.
I hate to be so negative, but when a restaurant portrays itself as a fine dining establishment, there is some level of expectation from the customer. In my opinion, we were overcharged for a very subpar product. Had the food been decent quality, I think the price would’ve been very fair and would not have complained about the pricing at all. My best advice, avoid Bernard‘s Mediterranean Restaurant in Tyler Texas.
… moreThe theme of the food can best be described as “Rushed”. We were there with reservations at 7 o’clock on a Tuesday night and the restaurant was not even half full. We ordered three appetizers because why not. The calamari and the stuffed mushrooms came out within five minutes of ordering, even beating the bread service. The calamari had most definitely been previously cooked as it was soggy and flavorless. The stuffed mushrooms were some of the most odd I have ever had. The stuffing and sauce were fine, but they were put in uncooked mushroom caps, which made for a huge textural issue for us. When I brought this to the waitresses attention asking if that’s the way it was meant to be served, she did not know and just walked away. The baked brie came out after the salad course and had not been properly prepared before wrapping in crust and had a very offputting flavor. This is another one that had been cooked ahead of time because the crust was so soggy. It was past falling apart. The salad course itself was nothing but a small iceberg salad that had been premade a considerable amount of time before. It was watery and chewy.
We both went with veal dishes, both of which was undercooked. I had the veal marsala which looked beautiful, but they did not cook the dish long enough to allow the sauce to turn into what makes a marsala sauce magical. It was just uncooked wine. My wife ordered the stuffed veal which was so tough that it shook the table when trying to be cut. They did not braise it enough to allow it to soften. The mashed potatoes were so watery that they had the consistency of library paste. The vegetables that came with the dish were completely undercooked and almost raw as well.
To be fair, the bread service with the olive tapenade was really good.
I hate to be so negative, but when a restaurant portrays itself as a fine dining establishment, there is some level of expectation from the customer. In my opinion, we were overcharged for a very subpar product. Had the food been decent quality, I think the price would’ve been very fair and would not have complained about the pricing at all. My best advice, avoid Bernard‘s Mediterranean Restaurant in Tyler Texas.
Holly W
The food was amazing, our server Haley was outstanding. We will definitely be back. Don’t go unless you have reservations though, especially on weekends. 10/10. My husband had the swordfish (which I don’t eat fish and I tried and now I will eat that for sure), I had the chicken tortellini Alfredo and it was better than what I had on my trip to Italy
… moreMarc Cooper
Bernard’s is one of the best restaurants in Tyler. I love the ambiance as well as the food. Krystal makes some really good drinks, and I really like the chicken viennoise from off the lunch menu. The Mexican martini is also amazing from here.
Highly recommended restaurant for date nights or even date lunches!
… moreHighly recommended restaurant for date nights or even date lunches!
Trisha Leggon
Always amazing! Have been coming here for years and it never disappoints us! Bernard and his staff are wonderful. Sea bass is always amazing!
… moreJennifer Lewis
Thank you for offering us a wonderful environment for my son to propose to his fiance
… moreGlenn Travis
Very nice lunch. I had the Halibut special, my son had the Chilean Sea Bass special, and my wife had the Veal Medallions. My son said his was the best fish that he ever tasted. Mine was excellent and my wife enjoyed hers. We are not from the area, and found the water to have a strange taste. The bread was also excellent, however, they charge you extra if you request a refill of the bread. They brought 4 small pieces for 3 people (which included 2 large men), hence one star off. Also, based on what we were told, deserts are not made in house.
… moreRoss Martin
Food was splendid. Best Rainbow trout I’ve ever had The bartender (Olivia) was Wonderful ,Polite and personable Best bartender I’ve had in a long time! Thank you to all the cooks in the back Fantastic job!
… moreCary Leonard
We have eaten at Bernard’s four times and the food has always been great. The service was great the first three times we went but the fourth time our server was overwhelmed so it was not a good experience. The only complaint I have is that when you make reservation it doesn’t seem to matter if you have a reservation or not when you get there. They simply put your name on a list and it’s first come first served. This can be extremely frustrating when you have to wait in the small lobby packed with other people like sardines for 45 minutes. My advice is to make a reservation and show up 30 minutes early and it might work out. Other than that this is our favorite place in Tyler. Bernard always comes and talks to us at our table and he is great. Reservation operation needs work
… more